Authentic Guacamole Delight
Experience the vibrant flavors of Mexico with this Authentic Guacamole Delight, a treasured family recipe passed down from a local in Guadalajara. This creamy dip is not only easy to make but also packed with fresh ingredients that create a refreshing taste sensation. Perfect for gatherings, this guacamole is sure to steal the spotlight at your next margarita party! While traditional recipes often include tomatoes, this version shines without them; however, feel free to add fresh diced tomatoes or cilantro for an extra pop of flavor when available. Serve with crispy tortilla chips for a delightful snack or appetizer that everyone will love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Avocados
3 large (Ripe, peeled, and pitted)
Lime juice
2 teaspoons (Freshly squeezed)
Salt
1.5 teaspoons (To taste)
Black pepper
1/8 teaspoon (Freshly ground, to taste)
Plum tomatoes
2 (Diced (~1 cup, optional))
Medium onion
1 (Diced (~1 cup))
Jalapeño
1 (Seeded and diced)
Instructions
1
Start by washing the avocados, then slice them in half to remove the pit. Scoop out the flesh into a medium-sized mixing bowl.
2
Add the lime juice, salt, and pepper to the avocado flesh. Using a fork or potato masher, gently mash the ingredients together until you achieve your desired level of smoothness; a few chunks can provide a lovely texture.
3
Next, prepare the vegetables. Dice the onion and jalapeño, and if you’re adding tomatoes, dice those as well. For the jalapeño, remember to remove the seeds and membrane for less heat. Stir these chopped ingredients into the avocado mixture until evenly combined.
4
Taste and adjust the seasoning if necessary, adding more salt or lime juice according to your preference.
5
To store the guacamole, transfer it to a serving dish, then cover the top with plastic wrap ensuring it touches the surface of the guacamole to minimize air exposure. Refrigerate until you're ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Guacamole Delight?
Authentic Guacamole Delight is a creamy Mexican dip made with fresh ingredients based on a family recipe from Guadalajara.
Where did this guacamole recipe originate?
The recipe is a treasured family recipe passed down from a local in Guadalajara, Mexico.
How many avocados are needed for this recipe?
The recipe requires 3 large, ripe avocados.
What are the primary seasonings used?
The primary seasonings are lime juice, salt, and freshly ground black pepper.
Are tomatoes included in this authentic version?
Traditional recipes often exclude them, but this recipe allows for 2 diced plum tomatoes as an optional addition.
How much lime juice should I use?
You should use 2 teaspoons of freshly squeezed lime juice.
What kind of onion is recommended?
The recipe calls for 1 medium onion, diced to approximately 1 cup.
How do I prepare the jalapeño?
The jalapeño should be seeded and diced to ensure the heat level is controlled.
How do I start the preparation process?
Start by washing the avocados, slicing them in half to remove the pit, and scooping the flesh into a bowl.
What tool is best for mashing the avocados?
You can use either a fork or a potato masher to mash the avocados.
Should the guacamole be perfectly smooth?
No, keeping a few chunks provides a lovely texture to the dip.
When do I add the salt and pepper?
Add the salt, pepper, and lime juice to the avocado flesh before mashing the ingredients together.
Is this recipe suitable for vegans?
Yes, this guacamole is a vegan-friendly snack and appetizer.
What is the best way to store leftovers?
Transfer it to a serving dish and cover the top with plastic wrap so it touches the surface.
Why should the plastic wrap touch the guacamole surface?
Ensuring the wrap touches the surface minimizes air exposure, which helps prevent the guacamole from browning.
Can I add cilantro to this recipe?
Yes, you can add fresh cilantro for an extra pop of flavor when it is available.
How many ingredients are in this recipe?
There are 7 total ingredients listed in this recipe.
What should I serve with this guacamole?
This dip is best served with crispy tortilla chips.
How do I make the guacamole less spicy?
To reduce the heat, ensure you remove the seeds and membrane from the jalapeño.
Can I adjust the seasoning after mixing?
Yes, you should taste the mixture and add more salt or lime juice according to your preference.
What type of tomatoes should be used?
If using tomatoes, 2 diced plum tomatoes are recommended.
Is this recipe easy for beginners?
Yes, it is described as a simple recipe that is easy to make.
How many people does this recipe serve?
Based on the recipe tags, this recipe serves approximately 6 people.
For what occasions is this guacamole best suited?
It is perfect for gatherings, snacks, appetizers, and specifically margarita parties.
What is the first vegetable to be diced after mashing?
The instructions suggest dicing the onion and jalapeño next.
Does the recipe use fresh lime juice?
Yes, freshly squeezed lime juice is recommended for the best flavor.
How much salt is required?
The recipe calls for 1.5 teaspoons of salt, or to taste.
What is the texture of the finished dip?
It is a creamy dip that can be adjusted to be as smooth or as chunky as you prefer.
What are the tags associated with this recipe?
Tags include authentic, mexican dip, snack, appetizer, vegan, and party food.
Can I use a food processor?
The recipe suggests using a fork or potato masher to maintain a desirable texture with some chunks.