Authentic Greek Lamb Gyros Pitas
Indulge in the rich flavors of Greece with this Authentic Greek Lamb Gyros Pitas recipe. Featuring minced lamb infused with aromatic spices, these delicious gyros are complemented by a refreshing cucumber yogurt sauce and served in warm pita pockets. Perfect for a casual meal or a festive gathering, this recipe brings the taste of Mediterranean cuisine right to your kitchen. Enjoy the vibrant colors and hearty textures as you assemble your own gyros, making it a delightful dish to share with friends and family.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Onion
1/2 cup (minced)
Garlic
1 clove (minced)
Lean Ground Lamb
1/2 lb
Lemon Juice
2 tablespoons
Dried Oregano
1/2 teaspoon
Ground Cumin
1/2 teaspoon
Cucumber
1/2 cup (seeded & diced)
Nonfat Yogurt
1/4 cup (drained)
Fresh Mint
1 tablespoon (chopped)
Pita Breads
2
Lettuce
1/2 cup (shredded)
Tomatoes
1/2 cup (diced)
Instructions
1
Preheat your broiler to medium-high. Spray a skillet with non-stick spray and place it over low heat.
2
Add the minced onion and garlic to the skillet and sauté, stirring constantly, until they are soft and translucent, around 3-4 minutes.
3
In a large mixing bowl, combine the sautéed onion and garlic with the ground lamb, lemon juice, dried oregano, and ground cumin. Mix well until all ingredients are evenly incorporated.
4
Shape the mixture into two equal patties, ensuring they are compact to retain their shape during cooking.
5
Transfer the patties to the broiler rack, and broil for 3 to 5 minutes on each side, flipping once, until they reach your desired level of doneness.
6
While the lamb patties are broiling, prepare the cucumber yogurt sauce by combining the diced cucumber, drained nonfat yogurt, and chopped fresh mint in a small bowl. Stir until well mixed and set aside.
7
To assemble the gyros, carefully cut around the edge of each pita bread and gently pull it open to create a pocket.
8
Fill each pita pocket with half of the shredded lettuce, half of the diced tomatoes, a lamb patty, and a generous spoonful of the cucumber yogurt mixture.
9
Serve immediately while warm, and enjoy the burst of flavors in every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Authentic Greek Lamb Gyros Pitas, featuring spiced ground lamb and cucumber yogurt sauce.
What type of meat is used for the gyros?
This recipe uses 1/2 lb of lean ground lamb for the patties.
What spices are used to flavor the lamb?
The lamb is seasoned with lemon juice, dried oregano, and ground cumin.
How is the lamb cooked?
The lamb mixture is shaped into patties and broiled for 3 to 5 minutes on each side.
What are the ingredients for the cucumber yogurt sauce?
The sauce consists of seeded and diced cucumber, drained nonfat yogurt, and chopped fresh mint.
How do you prepare the onion and garlic?
The onion and garlic should be minced and then sautéed in a skillet until soft and translucent.
How long should I sauté the onion and garlic?
They should be sautéed for approximately 3-4 minutes over low heat while stirring constantly.
How do I prepare the pita bread?
Carefully cut around the edge of each pita bread and gently pull it open to create a pocket for the filling.
What vegetables are used inside the pita?
The pitas are filled with shredded lettuce and diced tomatoes.
How many patties does the recipe yield?
The lamb mixture is divided into two equal patties.
Should the pita be served warm or cold?
The gyros should be served immediately while the lamb and pita are warm.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a healthy homemade option.
What preparation is needed for the cucumber?
The cucumber should be seeded and diced before being added to the yogurt sauce.
What type of yogurt is best for this recipe?
The recipe specifically calls for drained nonfat yogurt.
How much oregano is required?
You will need 1/2 teaspoon of dried oregano for the meat mixture.
Can I use fresh mint?
Yes, the recipe requires 1 tablespoon of chopped fresh mint for the sauce.
What setting should the broiler be on?
The broiler should be preheated to a medium-high setting.
How much cumin is used?
The recipe calls for 1/2 teaspoon of ground cumin.
What is the first step in making the lamb patties?
The first step is sautéing minced onion and garlic in a skillet with non-stick spray.
How do I ensure the lamb patties stay together?
Ensure the mixture is compact when shaping the patties to retain their shape during cooking.
How much lemon juice is needed?
The recipe requires 2 tablespoons of lemon juice for the lamb mixture.
What is the total number of ingredients?
There are 12 ingredients used in this recipe.
What tags define this recipe?
Tags include gyros, greek, mediterranean, lamb, pita, quick meal, healthy, delicious, and homemade.
What amount of lettuce is recommended?
Use 1/2 cup of shredded lettuce divided between the two pitas.
How much garlic should I use?
The recipe uses 1 minced clove of garlic.
What amount of onion is required?
The recipe calls for 1/2 cup of minced onion.
How many pita breads does this recipe use?
This recipe is designed for 2 pita breads.
Is there a specific way to mix the lamb?
Combine the lamb with sautéed aromatics, lemon juice, and spices in a large mixing bowl until evenly incorporated.
What should I do while the lamb is broiling?
While the lamb broils, you should prepare the cucumber yogurt sauce.
How much tomato is used?
The recipe uses 1/2 cup of diced tomatoes for the filling.