Authentic German Warm Potato Salad
A heartwarming dish that captures the essence of traditional German cuisine, our Authentic German Warm Potato Salad is a delicious blend of tender potatoes, crispy bacon, and a tangy vinegary dressing, perfect for family gatherings or cozy dinners. With a luscious sauce that clings to each piece of potato, this recipe brings back memories of Grandma's kitchen. Best of all, it can be made ahead of time and kept warm in a crockpot, making it an ideal side dish for any occasion. Enjoy the comforting flavors that are sure to please everyone at the table.
N/A
Servings
250
Calories
10
Ingredients
Ingredients
small potatoes
15 (boiled and sliced)
water
2 cups (for sauce)
vinegar
1 cup (for sauce)
sugar
1 cup (for sauce)
salt
2 teaspoons (for sauce and seasoning)
butter
4 tablespoons (melted in sauce)
onion
1 (chopped and sautéed)
bacon
12 slices (fried and crumbled)
cornstarch
1/4 cup (dissolved in water for sauce)
salt and pepper
to taste (for seasoning)
Instructions
1
Begin by boiling the small potatoes in a large pot of water for about 10-15 minutes, or until tender but firm. Drain and set aside while you prepare the sauce.
2
In a large skillet, cook the bacon over medium heat until crispy. Once cooked, drain the bacon on paper towels and crumble it into bite-sized pieces. Set aside.
3
In the same skillet with the leftover bacon grease, sauté the chopped onion until it's translucent and slightly caramelized, about 3-4 minutes.
4
In a separate bowl, combine the water, vinegar, sugar, and salt. Pour this mixture into the skillet with the sautéed onions and bring to a boil. Lower the heat, then mix in the cornstarch dissolved in a small amount of water, stirring continuously until the sauce thickens, about 2-3 minutes.
5
Remove the skillet from the heat and incorporate the butter, stirring until fully melted and combined with the sauce.
6
As soon as the potatoes are cool enough to handle, peel and slice them into thick rounds. Gently fold the warm potatoes into the sauce until fully coated.
7
Finally, stir in the crispy bacon, ensuring an even distribution throughout the salad. Season with salt and pepper to taste.
8
Serve warm, or transfer to a crockpot to keep it warm until you're ready to enjoy.
Nutrition Information
15g
Fat
25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic German Warm Potato Salad?
It is a traditional side dish featuring tender potatoes, crispy bacon, and a tangy vinegar-based dressing, often served at family gatherings.
How many potatoes are required for this recipe?
The recipe calls for 15 small potatoes.
How long should I boil the potatoes?
Boil the potatoes for about 10-15 minutes, or until they are tender but still firm.
How should the bacon be prepared?
Cook 12 slices of bacon in a skillet until crispy, then drain on paper towels and crumble into bite-sized pieces.
Do I need to save the bacon grease?
Yes, you should use the leftover bacon grease in the skillet to sauté the chopped onion.
How long do I sauté the onion?
Sauté the onion for about 3-4 minutes until it becomes translucent and slightly caramelized.
What are the ingredients for the sauce?
The sauce consists of water, vinegar, sugar, salt, and cornstarch.
How much vinegar is used in the sauce?
The recipe requires 1 cup of vinegar for the sauce.
How much sugar is added to the dressing?
One cup of sugar is used to provide the signature sweet and tangy flavor.
How do I thicken the potato salad sauce?
Mix 1/4 cup of cornstarch with a small amount of water, add it to the boiling liquid mixture, and stir for 2-3 minutes until thickened.
When should I add the butter?
Remove the skillet from the heat and stir in 4 tablespoons of butter until it is fully melted and combined.
How should the potatoes be sliced?
Once cool enough to handle, peel the potatoes and slice them into thick rounds.
How do I combine the potatoes and sauce?
Gently fold the sliced warm potatoes into the sauce until every piece is fully coated.
When do I add the bacon back to the salad?
Stir in the crispy crumbled bacon after the potatoes have been coated in the sauce.
Can I keep this potato salad warm for a party?
Yes, you can transfer the finished salad to a crockpot to keep it warm until you are ready to serve.
Is this recipe suitable for making ahead of time?
Yes, it is an ideal make-ahead side dish that holds its flavor well when kept warm.
How many calories are in a serving of this salad?
There are approximately 250 calories per serving.
What is the fat content per serving?
Each serving contains about 15 grams of fat.
How many carbohydrates are in one serving?
There are 25 grams of carbohydrates per serving.
How much protein does this dish provide?
There are 5 grams of protein per serving.
What kind of vinegar should I use?
While the recipe says vinegar, a standard white or apple cider vinegar is typically used for German potato salad.
What is the total number of ingredients needed?
There are 10 total ingredients including seasonings.
How much water is needed for the sauce?
You will need 2 cups of water for the sauce base.
How much salt is recommended for the sauce?
The recipe calls for 2 teaspoons of salt for the sauce and seasoning.
Is the salad served hot or cold?
This specific recipe is an authentic warm potato salad, served best while heated.
What tools are needed for the sauce?
You will need a large skillet for sautéing and a separate bowl to mix the liquid ingredients.
How do I prevent the potatoes from getting mushy?
Boil them only until tender but firm, and fold them gently into the sauce.
Can I adjust the seasoning at the end?
Yes, you should season with salt and pepper to taste just before serving.
What is the preparation for the onions?
The onions should be chopped and then sautéed in bacon grease until translucent.
Does this recipe contain any fiber information?
The provided nutritional data lists fiber as null.