Authentic German Spaetzle Dumplings
Indulge in the heartwarming flavors of Germany with these delightful spaetzle dumplings, perfect for enriching your favorite soups or sautéing in savory dishes. At our church's 'German Reformation Night' dinner, I ventured through traditional German culinary treasures, and this spaetzle recipe stood out for its authenticity and versatility. Whether you're looking for bite-sized additions to your chicken soup or craving a savory sauté with sausage and onions, these dumplings deliver every time. With two distinct methods to create them—one yielding tender, stringy dumplings and the other crafting larger, satisfying pieces—this recipe invites you to explore the authentic taste of German cuisine in your own kitchen. Gushundheit!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Eggs
2 (beaten)
Water
1.5 teaspoons (none)
Salt
1/8 teaspoon (none)
Flour
3/4 cup (none)
Instructions
1
In a mixing bowl, combine the eggs, water, and salt. Whisk until well blended.
2
Gradually add the flour and stir to create a sticky batter. If the batter seems too thick, add a little more water.
3
Bring a large pot of water, broth, or soup to a rolling boil.
4
To prepare Dumplings #1: Spoon several tablespoons of the batter into a colander. Use the back of a spoon to press the batter through the holes directly into the bubbling liquid. Cook until the dumplings rise to the surface, then remove with a slotted spoon and transfer them to a bowl to keep warm.
5
To prepare Dumplings #2: Using a teaspoon and a butter knife, scoop a spoonful of batter. Cut off small pieces with the knife and gently drop them into the hot liquid. If the knife gets sticky, dip it into the liquid to keep it clean.
6
Once cooked, serve them immediately, or sauté them in butter or olive oil with kielbasa or sliced onions for an irresistible golden finish. Alternatively, mix sautéed vegetables with the dumplings for a delightful vegetarian option.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Authentic German Spaetzle Dumplings.
How many eggs are required for this recipe?
You will need 2 beaten eggs.
How much flour is used in the Spaetzle batter?
The recipe calls for 3/4 cup of flour.
What amount of water is added to the dough?
You should add 1.5 teaspoons of water.
How much salt should be added to the mixture?
Add 1/8 teaspoon of salt to the batter.
What is the desired consistency of the Spaetzle batter?
The batter should be sticky once the flour is added.
What should I do if the batter is too thick?
If the batter seems too thick, you can add a little more water.
What liquid should I use to cook the dumplings?
You can use a large pot of water, broth, or soup at a rolling boil.
How do I make thin, stringy dumplings?
Use a colander and press the batter through the holes using the back of a spoon directly into the boiling liquid.
How do I make larger pieces of Spaetzle?
Use a teaspoon and a butter knife to cut off small pieces of batter and drop them into the hot liquid.
How do I know when the dumplings are finished cooking?
The dumplings are done when they rise to the surface of the boiling liquid.
What tool should I use to remove cooked dumplings?
A slotted spoon is best for removing the dumplings and transferring them to a bowl.
How do I prevent the knife from sticking in Method #2?
Dip the knife into the hot cooking liquid to keep it clean and prevent sticking.
Can I serve these dumplings immediately?
Yes, they can be served immediately after boiling.
How can I achieve a golden finish on the dumplings?
Sauté the cooked dumplings in butter or olive oil for an irresistible golden finish.
What meat pairs well with sautéed Spaetzle?
Kielbasa is a great option to sauté with the dumplings.
Can I add vegetables to this dish?
Yes, you can sauté sliced onions or mix in other sautéed vegetables for a vegetarian option.
Is this recipe suitable for soups?
Yes, these dumplings are perfect for enriching your favorite soups, such as chicken soup.
What was the inspiration for this recipe?
The recipe was discovered for a 'German Reformation Night' church dinner.
How many ingredients are in this recipe?
There are 4 main ingredients: eggs, water, salt, and flour.
What is the first step in the instructions?
Combine the eggs, water, and salt in a mixing bowl and whisk until well blended.
Are these dumplings traditional?
Yes, they are described as authentic traditional German culinary treasures.
Can I cook these directly in soup?
Yes, you can drop the batter directly into bubbling soup to cook.
What type of dish is Spaetzle?
It is a versatile side dish and comfort food.
How many different shaping methods are provided?
There are two distinct methods: one using a colander and one using a spoon and knife.
What should I do with the dumplings once they are boiled?
Remove them with a slotted spoon and transfer them to a bowl to keep warm or serve.
Is this recipe considered a versatile side dish?
Yes, it can be used in soups or sautéed as a savory side.
What is the texture of the dumplings from Method #1?
This method yields tender, stringy dumplings.
Can I use olive oil instead of butter?
Yes, you can sauté the dumplings in olive oil if preferred.
What is the general description of this dish?
Heartwarming authentic German dumplings that are bite-sized and perfect for many dishes.