Authentic German Rye Bread (Bread Machine)
Indulge in the hearty and robust flavors of Authentic German Rye Bread, perfectly crafted for your automatic bread machine. This delightful loaf harmoniously blends the earthy tones of rye flour with a touch of cocoa and a hint of caraway seeds, creating a nourishing and satisfying experience for any time of day. Whether enjoyed fresh with butter, as a base for your favorite sandwiches, or toasted for breakfast, this bread offers a delightful chewiness and a distinctive aroma that will transport you straight to a cozy German bakery. Easy to prepare and bursting with flavor, it's a must-try for bread enthusiasts and a wonderful addition to your bread repertoire!
12
Servings
150
Calories
9
Ingredients
Ingredients
Active dry yeast
1 tablespoon (none)
Caraway seed
1 tablespoon (whole)
Bread flour
2 1/4 cups (none)
Salt
1 1/2 teaspoons (none)
Unsweetened cocoa
2 1/2 tablespoons (none)
Rye flour
1 1/2 cups (none)
Warm water
1 1/4 cups (heated to 100-110°F (37-43°C))
Butter
1 1/2 tablespoons (melted)
Molasses
2 1/2 tablespoons (none)
Instructions
1
Gather all ingredients and ensure your bread machine's pan is clean and properly assembled.
2
In the bread machine's pan, pour in the warm water, followed by the melted butter and molasses.
3
Add the rye flour and bread flour, making sure to distribute them evenly over the liquid.
4
Sprinkle the cocoa powder, salt, caraway seeds, and active dry yeast over the flour layer without stirring.
5
Select the whole wheat cycle on your bread machine, set the desired crust color, and press start.
6
Once baking is complete, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
2.5g
Fat
27.5g
Carbs
5g
Protein
2g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What makes this German Rye Bread authentic?
This recipe is considered authentic because it uses a specific blend of rye and bread flours, caraway seeds, and molasses to achieve the traditional hearty texture and robust flavor profile found in German bakeries.
Which bread machine cycle should I use for this recipe?
You should select the whole wheat cycle on your bread machine to ensure the rye flour has enough time to rise and bake properly.
Why is cocoa powder included in the ingredients?
Unsweetened cocoa powder is added to provide a deep, earthy tone and to help achieve the characteristic dark color of traditional German rye bread.
What is the ideal temperature for the water?
The water should be warm, specifically heated to between 100-110 degrees Fahrenheit (37-43 degrees Celsius), to properly activate the yeast.
In what order should I add the ingredients to the bread machine?
Pour in the liquids first (water, melted butter, molasses), followed by the flours, and finally sprinkle the dry seasonings and yeast on top without stirring.
How many servings does one loaf provide?
This recipe is designed to yield approximately 12 servings per loaf.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
Can I substitute the molasses?
While molasses provides the most authentic flavor and color, you can substitute it with honey or dark brown sugar, though the taste profile will change slightly.
How much caraway seed is used?
The recipe calls for 1 tablespoon of whole caraway seeds to provide its distinctive aroma.
What type of yeast is required?
This recipe specifically requires 1 tablespoon of active dry yeast.
Do I need to stir the ingredients before starting the machine?
No, you should layer the ingredients as instructed and let the bread machine handle the mixing and kneading process.
How long should the bread cool after baking?
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
What is the fat content per serving?
There is approximately 2.5 grams of fat in each serving.
How much protein is in a slice of this rye bread?
Each slice provides about 5 grams of protein.
Is this bread high in carbohydrates?
One serving contains 27.5 grams of carbohydrates.
How much fiber does this bread contain?
There are 2 grams of dietary fiber per serving.
What is the sugar content of the bread?
The bread contains 1.25 grams of sugar per serving, primarily from the molasses.
Can I use all-purpose flour instead of bread flour?
Bread flour is recommended because its higher protein content helps support the heavy rye flour, resulting in a better rise and chewier texture.
How much rye flour is needed for this recipe?
You will need 1 1/2 cups of rye flour.
How much bread flour is required?
The recipe calls for 2 1/4 cups of bread flour.
What preparation is needed for the butter?
The 1 1/2 tablespoons of butter should be melted before being added to the bread machine pan.
Can I skip the caraway seeds?
Yes, you can omit them if you prefer a milder flavor, though you will lose the traditional rye bread aroma.
Is this recipe suitable for beginners?
Yes, because it is designed for an automatic bread machine, it is very easy to prepare with minimal hands-on time.
What is the total number of ingredients?
The recipe consists of 9 key ingredients.
Can I choose the crust color?
Yes, you can set the desired crust color on your bread machine settings before pressing start.
What are the best ways to serve this bread?
It is excellent served fresh with butter, used for sandwiches, or toasted for breakfast.
Is this a whole grain bread?
Yes, the use of rye flour makes this a whole grain, hearty bread option.
Does this recipe contain any sodium?
Yes, the recipe includes 1 1/2 teaspoons of salt for flavor and to control the yeast activity.
Can I use this recipe for rolls instead of a loaf?
While designed for a loaf, you could use the dough cycle and then shape and bake the rolls in a conventional oven.
What should I check before starting the bread machine?
Ensure the bread machine pan is clean and the kneading paddle is properly assembled.