Authentic German Potato Salad with Bacon
Experience the rich flavors of Germany with this Authentic German Potato Salad featuring tender red potatoes, sweet onions, and crispy bacon. This delightful dish is perfect for gatherings, barbecues, or as a comforting side for your favorite meals. The warm dressing made of vinegar, water, and a hint of sugar brings the salad to life, creating a harmonious balance of flavors. Best enjoyed after sitting for a few hours, it allows the ingredients to marry beautifully, making it a convenient option for meal prep. Serve it alongside sausages, grilled meats, or simply enjoy it on its own as a tasty dish that friends and family will rave about!
6
Servings
133
Calories
8
Ingredients
Ingredients
small red potatoes
3 lbs (boiled, peeled, and sliced into 1/4-inch pieces)
medium onion
1 (small diced)
vinegar
1/2 cup
water
1/2 cup
sugar
1 tablespoon
salt
1 teaspoon
oil
1/4 cup
Hormel real bacon bits
2 tablespoons
Instructions
1
Start by boiling the small red potatoes until tender. Once cooked, peel them, and slice them into 1/4-inch pieces.
2
In a small saucepan, combine the vinegar, water, salt, and sugar. Heat the mixture over medium heat, stirring occasionally, until well combined but not boiling.
3
In a large mixing bowl, combine the sliced potatoes and diced onions. Pour the warm vinegar mixture over the potatoes and onions while still warm.
4
Add the oil and the Hormel real bacon bits to the bowl. Gently toss the ingredients together to ensure the potatoes and onions are well coated with the dressing.
5
Allow the salad to sit at room temperature for several hours, or ideally prepare it in the morning to let the flavors meld together. Stir occasionally to help the mixture thicken as it stands.
6
Before serving, give it one last gentle toss to rediscover those delicious flavors and serve at room temperature or slightly warmed.
Nutrition Information
6.7g
Fat
16.7g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of potatoes are used in this recipe?
The recipe calls for 3 lbs of small red potatoes.
Do I need to peel the potatoes?
Yes, the instructions state to peel the potatoes after they have been boiled.
How should the potatoes be sliced?
The potatoes should be sliced into 1/4-inch pieces.
What kind of onion is recommended?
A medium onion, small diced, is recommended for this salad.
Is this German potato salad served hot or cold?
It is best served at room temperature or slightly warmed.
How long should the salad sit before serving?
It should sit for several hours at room temperature, or ideally be prepared in the morning to let the flavors meld.
Why does the salad need to sit for several hours?
Sitting allows the ingredients to marry beautifully and helps the mixture thicken.
What is the calorie count per serving?
Each serving contains approximately 133 calories.
How much fat is in one serving?
There are 6.7g of fat per serving.
What are the carbohydrate and protein counts?
Each serving has 16.7g of carbohydrates and 2g of protein.
What type of bacon is used in this recipe?
The recipe uses 2 tablespoons of Hormel real bacon bits.
How do I prepare the dressing?
Combine vinegar, water, salt, and sugar in a saucepan and heat until well combined without boiling.
What are the ratios for the vinegar and water?
The recipe uses 1/2 cup of vinegar and 1/2 cup of water.
How much sugar is added to the dressing?
The recipe includes 1 tablespoon of sugar.
How much oil is required for this salad?
The recipe requires 1/4 cup of oil.
Should I boil the vinegar mixture?
No, you should heat it over medium heat until combined, but do not let it reach a boil.
How many servings does this recipe make?
This recipe makes 6 servings.
Can I use this recipe for meal prep?
Yes, it is a convenient option for meal prep as the flavors improve over time.
What are some good pairing suggestions?
It pairs well with sausages, grilled meats, or can be enjoyed on its own.
Is this dish suitable for barbecues?
Yes, it is described as a perfect dish for gatherings and barbecues.
Should the dressing be poured on cold potatoes?
The warm vinegar mixture should be poured over the potatoes and onions while they are still warm.
How much salt is used?
The recipe calls for 1 teaspoon of salt.
Is this recipe considered quick and easy?
Yes, one of the tags for this recipe is quick and easy.
What is the primary flavor profile?
The dish features a balance of savory bacon, sweet onions, and a tangy vinegar-based warm dressing.
Do I need to stir the salad while it sits?
Yes, you should stir it occasionally to help the mixture thicken as it stands.
Can I use a different brand of bacon bits?
While the recipe specifies Hormel, any high-quality real bacon bits would likely work.
What type of cuisine is this?
This is an authentic German cuisine recipe.
Does this recipe include fiber information?
No, the fiber content is not specified in the provided data.
Is there any cholesterol in this recipe?
The cholesterol content is not provided in the nutritional facts.
What is the last step before serving?
Give the salad one last gentle toss to rediscover the flavors before serving.