Authentic German Potato Dumplings
Experience the heartfelt flavors of my childhood with these Authentic German Potato Dumplings. This cherished family recipe was passed down from my dad, who always made them for special occasions. These tender, fluffy dumplings are a staple in German cuisine and are perfect for soaking up rich gravies or served alongside tangy sauerkraut. With simple ingredients and a touch of love, these dumplings are not just a meal; they are a nostalgic journey back to family gatherings, where laughter and joy filled the air. Prepare to impress your loved ones with these delightful nuggets that embody a timeless tradition.
8
Servings
225
Calories
6
Ingredients
Ingredients
peeled shredded potatoes
7 cups (Peeled and shredded)
eggs
2 (Beaten)
salt
1 teaspoon (N/A)
pepper
1 teaspoon (N/A)
flour
3 cups (N/A)
caraway seed
1 teaspoon (Optional)
Instructions
1
Start by peeling 10-12 medium-sized potatoes.
2
Using a food processor or hand grater, shred the peeled potatoes into a large bowl until you have approximately 7 cups.
3
In a separate small bowl, whisk together the beaten eggs, salt, and pepper until well combined.
4
Pour the egg mixture over the shredded potatoes, and using your hands, mix thoroughly until evenly incorporated.
5
Gradually add the flour to the potato mixture, incorporating it with your hands. The mixture will become heavy and sticky, so take your time.
6
In a large pot, fill it three-quarters full with water and bring to a rolling boil.
7
With floured hands, scoop a handful of the potato mixture and form it into a ball. Place each formed dumpling onto a cookie sheet for easy transport.
8
Once the water is boiling, gently drop each dumpling into the pot. Continue to boil until the dumplings float to the surface, which usually takes 5-7 minutes.
9
Carefully remove the dumplings from the water using a slotted spoon and transfer them to a serving dish.
10
Serve hot, ideally with rich gravy or alongside tangy sauerkraut.
11
For a delightful breakfast twist, chop any leftovers into bite-sized pieces and sauté with butter and garlic salt to make a flavorful variation of hashbrowns.
Nutrition Information
0.625g
Fat
47.5g
Carbs
3.75g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Authentic German Potato Dumplings?
They are a tender and fluffy staple of German cuisine, often served with rich gravies or sauerkraut, and made primarily from shredded potatoes, eggs, and flour.
What type of potatoes are needed for this recipe?
You will need 10-12 medium-sized potatoes which, once peeled and shredded, should yield approximately 7 cups.
How should I prepare the potatoes for the dumplings?
Peel the potatoes and then use a food processor or hand grater to shred them into a large bowl.
How many eggs are required for German Potato Dumplings?
This recipe calls for 2 eggs, which should be beaten before being added to the mixture.
How much flour is used in the dough?
The recipe requires 3 cups of flour, which should be added gradually to the potato and egg mixture.
What seasonings are used in these dumplings?
The dough is seasoned with 1 teaspoon of salt and 1 teaspoon of pepper. You can also add 1 teaspoon of caraway seeds for extra flavor.
What is the texture of the dough before cooking?
As you incorporate the flour, the mixture will become heavy and sticky.
How do you shape the potato dumplings?
With floured hands, scoop a handful of the potato mixture and form it into a ball.
What is the best way to transport the raw dumplings to the stove?
The recipe suggests placing each formed dumpling onto a cookie sheet for easy transport to the boiling pot.
How do you cook German Potato Dumplings?
Gently drop the dumplings into a large pot that is three-quarters full of rolling boiling water.
How long do the dumplings need to boil?
The dumplings usually take 5 to 7 minutes to cook thoroughly.
How can I tell when the dumplings are finished cooking?
The dumplings are ready once they float to the surface of the boiling water.
What tool should I use to remove the dumplings from the water?
Use a slotted spoon to carefully remove them and transfer them to a serving dish.
What are the traditional side dishes for these dumplings?
They are ideally served with rich gravy or alongside tangy sauerkraut.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count for one serving?
Each serving contains approximately 225 calories.
Are these dumplings high in fat?
No, they are quite low in fat, with only 0.625g per serving.
How many carbohydrates are in a serving?
There are 47.5g of carbohydrates per serving.
How much protein is in the dumplings?
Each serving provides 3.75g of protein.
Do these dumplings contain fiber?
Yes, there is 3g of fiber per serving.
Can I use leftovers for breakfast?
Yes! Chop leftovers into bite-sized pieces and sauté them with butter and garlic salt to make a variation of hashbrowns.
Is this a traditional family recipe?
Yes, it is a cherished family recipe passed down from the creator's father and used for special occasions.
What are the main ingredients?
The primary ingredients are potatoes, eggs, flour, salt, and pepper.
Are caraway seeds necessary?
Caraway seeds are listed as an optional ingredient and can be added based on your preference.
What tags are associated with this recipe?
Tags include German cuisine, comfort food, homemade, and nostalgic.
Is there any sugar in this recipe?
No, the nutritional information indicates there is no sugar content in these dumplings.
Can I make these gluten-free?
The recipe includes a tag for 'gluten optional', suggesting you could attempt using a gluten-free flour substitute.
Is a hand grater better than a food processor?
Both work well; a food processor is faster, while a hand grater is a more traditional method for shredding the potatoes.
Why is it important to use floured hands when shaping the dumplings?
Because the dough is heavy and sticky, flouring your hands prevents the mixture from sticking to your skin while you form the balls.
Are these dumplings suitable for a healthy diet?
The recipe is tagged as 'healthy' and is low in fat, making it a good choice for a balanced meal when served with appropriate sides.