Authentic German Fleischküchlein
Indulge in the delectable taste of authentic German Fleischküchlein, a delightful blend of ground meats that encapsulates the essence of traditional German delicacies. Popularly served in local delis, these meat cakes are juicy, flavorful, and perfect for lunch or as a hearty snack. Each bite offers a wonderful mix of beef, veal, and pork, complemented by fragrant onions and spices, ideal for any occasion. Serve them with a side of mustard or a fresh salad for a complete meal that pays homage to time-honored German culinary traditions.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
ground beef
1/2 lb (freshly ground)
ground veal
1/2 lb (freshly ground)
ground pork
1/2 lb (freshly ground)
white bread
3 slices (softened in water and squeezed dry)
egg
1 (beaten)
onion
1/2 cup (finely chopped)
salt
1/2 teaspoon
beef stock
1/2 teaspoon
pepper
1/8 teaspoon
vegetable oil
1/2 cup (for frying)
Instructions
1
In a large bowl, thoroughly combine the ground beef, veal, and pork with the softened bread, beaten egg, finely chopped onion, salt, beef stock, and pepper. Ensure that all ingredients are evenly mixed.
2
Shape the mixture into flat cakes about 1/2 inch thick using a level 1/3 cup measure and a spatula.
3
In an 11 to 12-inch skillet, heat the vegetable oil over medium heat until shimmering.
4
Carefully add the meat cakes to the skillet, browning them quickly on both sides, approximately 3-4 minutes per side.
5
Once browned, lower the heat and cook the cakes slowly for an additional 15 to 20 minutes or until they are cooked through and internal temperature reaches 160°F (70°C).
6
Serve hot with traditional accompaniments of your choice like mustard or fresh salad.