Authentic German Currywurst with Homemade Sauce
Step into the bustling streets of Germany with this homemade version of Currywurst, a beloved and iconic street food that combines savory sausage and a rich, spicy sauce. Traditionally enjoyed with a side of crispy fries, this dish is perfect for lunch or a satisfying snack. With just a few simple ingredients, including knockwurst and a flavorful blend of spices, you can recreate the tantalizing flavors of this German favorite. Say goodbye to microwave meals and hello to an authentic culinary experience that transports your taste buds to Berlin!
N/A
Servings
250
Calories
7
Ingredients
Ingredients
Knockwurst
5 (Sliced into rounds)
Butter
1 tablespoon (Melted)
Tomato Sauce
16 ounces (Canned (2 x 8-ounce cans))
Curry Powder
1 tablespoon (Ground)
Paprika
1 teaspoon (Ground)
Sugar
1/2 teaspoon (Granulated)
Onion Powder
1/4 teaspoon (Ground)
Instructions
1
In a medium saucepan, melt the butter over medium heat.
2
While the butter is melting, slice the knockwurst into rounds about ½ inch thick.
3
Once the butter is melted, add the sliced knockwurst to the pan. Brown the sausage rounds, stirring frequently to ensure even cooking and prevent sticking.
4
Stir in the tomato sauce, ensuring the sausage is well-coated.
5
Add the curry powder, paprika, sugar, and onion powder to the mixture. Stir until all ingredients are thoroughly combined.
6
Lower the heat to medium-low, cover the pot with a lid, and allow the sauce to simmer for 10 minutes. Stir occasionally to prevent burning.
7
After 10 minutes, taste the sauce and adjust the curry powder to your desired level of spice.
8
Reduce the heat to low and let the sauce simmer for an additional 20 minutes, allowing the flavors to meld together.
9
Serve the currywurst hot, drizzle the delicious sauce over the sausage, and garnish with a sprinkle of curry powder. Pair with crispy French fries for the perfect combination.
Nutrition Information
11.25g
Fat
20g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Currywurst?
Currywurst is a classic German street food consisting of steamed and fried sausage topped with a spicy tomato-based curry sauce.
What type of sausage is used in this recipe?
This recipe uses 5 knockwurst sausages, which are sliced into rounds and browned.
Can I use bratwurst instead of knockwurst?
Yes, bratwurst is a common substitute and works very well with this homemade curry sauce.
How many calories are in this Currywurst?
There are approximately 250 calories per serving of this dish.
What ingredients are in the homemade curry sauce?
The sauce is made from tomato sauce, curry powder, paprika, sugar, and onion powder.
How long does it take to cook the sauce?
The sauce needs to simmer for a total of 30 minutes: 10 minutes on medium-low and 20 minutes on low heat.
Is this recipe spicy?
The recipe has a mild spice level from the curry powder and paprika, which can be adjusted to your preference.
What should I serve with Currywurst?
It is traditionally served with crispy French fries or a crusty bread roll.
How much fat is in this recipe?
Each serving contains 11.25 grams of fat.
Can I make this recipe dairy-free?
Yes, you can substitute the butter with a plant-based oil or vegan butter.
How should I slice the knockwurst?
The knockwurst should be sliced into rounds approximately 1/2 inch thick before cooking.
How much protein does this dish provide?
Each serving contains 12.5 grams of protein.
Can I use ketchup instead of tomato sauce?
While tomato sauce provides a more authentic base, ketchup is sometimes used in quick versions, though it will be sweeter.
Is there any sugar in the sauce?
Yes, 1/2 teaspoon of granulated sugar is added to balance the acidity of the tomatoes.
How much curry powder is needed?
The recipe calls for 1 tablespoon of ground curry powder.
What is the best way to garnish Currywurst?
Serve it hot with a drizzle of sauce and an extra sprinkle of curry powder on top.
Can I freeze the leftovers?
Yes, the cooked sausage and sauce can be stored in the freezer for up to three months.
How many carbohydrates are in this meal?
There are 20 grams of carbohydrates per serving.
Can I grill the sausages instead of pan-frying?
Yes, you can grill the knockwurst rounds until browned if you prefer that flavor profile.
What type of paprika is recommended?
Standard ground paprika is used, but smoked paprika can be substituted for a deeper flavor.
Is this recipe gluten-free?
The sauce ingredients are generally gluten-free, but you must check the labels of your knockwurst and curry powder.
How do I adjust the spice level?
After the first 10 minutes of simmering, taste the sauce and add more curry powder if you want more heat.
Does the sauce need to be covered while simmering?
Yes, cover the pot with a lid during the first 10 minutes of simmering.
Why do I need to brown the sausage first?
Browning the sausage rounds in butter adds a savory depth of flavor and improves the texture.
Can I use fresh onions instead of powder?
Yes, you can sauté finely chopped onions in the butter before adding the sausage for extra texture.
What size saucepan should I use?
A medium-sized saucepan is perfect for containing the five sausages and the sauce.
How many servings does this recipe make?
While the exact serving count isn't specified, the use of 5 sausages typically serves 2 to 4 people.
Is Currywurst a traditional German dish?
Yes, it is one of the most iconic street foods in Germany, especially popular in Berlin.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and reheat it when you are ready to brown the sausages.
What kind of tomato sauce is used?
This recipe uses 16 ounces of canned tomato sauce (two 8-ounce cans).