Authentic Filipino Lumpia (Crispy Spring Rolls)
Discover the delightful essence of traditional Filipino cuisine with these Authentic Filipino Lumpia! Bursting with flavor from a savory blend of ground beef, fresh vegetables, and aromatic spices, these lumpia provide a true taste of the Philippines. Wrapped in ultra-thin spring roll wrappers, they fry to crispy perfection, delivering a satisfying crunch with each bite. Perfect for lunch, snacks, or parties, these crunchy rolls are an irresistible treat. Serve them with a sweet chili or sweet and sour dipping sauce for the ultimate flavor experience. You’ll want to make these again and again!
N/A
Servings
60
Calories
12
Ingredients
Ingredients
Ground beef
1 1/4 lbs (raw)
Minced scallion
1/2 cup (finely chopped)
Carrot
1 medium (minced)
Celery
1 stalk (minced)
Soy sauce
2 tablespoons (liquid)
Ground pepper
1/2 teaspoon (spice)
Garlic powder
1 teaspoon (spice)
Ground ginger
1/2 teaspoon (spice)
Egg
1 (beaten (optional, for sealing))
Adobo seasoning
1 teaspoon (spice (optional))
Accent seasoning
1/2 teaspoon (spice (optional))
Spring roll wrappers
2 packages (25 count each) (as per package instructions)
Instructions
1
In a large mixing bowl, combine the ground beef, minced scallions, minced carrot, minced celery, soy sauce, ground pepper, garlic powder, ground ginger, and optional seasonings such as adobo and Accent. Mix well to ensure even distribution of flavors.
2
Cover the bowl with plastic wrap and refrigerate the filling for 30 minutes to 1 hour to allow the flavors to meld.
3
Once the filling has rested, prepare the spring roll wrappers according to the package instructions, placing them on a clean work surface in a diamond shape.
4
Take 1 tablespoon of the filling and shape it into a small strip (approximately 3 inches long) and place it in the lower third of the wrapper.
5
Fold the bottom edge over the filling, then fold the right and left sides inward. Carefully roll the wrapper upwards to encase the filling completely. Use a little water to seal the end flap, ensuring each Lumpia is tightly rolled and sealed.
6
Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the Lumpia in batches, ensuring not to overcrowd the pot for even cooking. Fry until they turn a beautiful golden brown, approximately 2-3 minutes, turning occasionally.
7
Once cooked, transfer the Lumpia to a plate lined with paper towels to absorb excess oil.
8
For any remaining uncooked Lumpia, place them in a freezer bag and store in the freezer. When ready to cook, simply fry them directly from the frozen state as desired.
9
Serve hot with Mae Ploy sweet chili sauce or your favorite sweet and sour sauce for dipping.
Nutrition Information
3.6g
Fat
3.6g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Filipino Lumpia?
Authentic Filipino Lumpia is a traditional Filipino spring roll consisting of a savory blend of ground beef, fresh vegetables, and aromatic spices wrapped in ultra-thin wrappers and fried until crispy.
What meat is used in this Lumpia recipe?
This recipe specifically uses 1 1/4 lbs of raw ground beef.
What vegetables are included in the filling?
The filling includes minced scallions, a medium minced carrot, and one minced stalk of celery.
How many calories are in one Filipino Lumpia?
Each serving contains approximately 60 calories.
What kind of wrappers are best for Lumpia?
You should use ultra-thin spring roll wrappers, specifically two 25-count packages for this recipe.
What temperature should the oil be for frying?
The oil should be heated to 375°F (190°C) in a deep fryer or large pot.
How long do you fry the spring rolls?
Fry them for approximately 2-3 minutes, turning occasionally until they are a beautiful golden brown.
Can I freeze uncooked Lumpia?
Yes, place uncooked Lumpia in a freezer bag and store them in the freezer for later use.
Do I need to thaw frozen Lumpia before frying?
No, you can fry them directly from their frozen state when you are ready to cook.
How do I seal the Lumpia wrappers?
You can use a little water to seal the end flap, or optionally use a beaten egg for sealing.
What dipping sauce goes well with Filipino Lumpia?
Mae Ploy sweet chili sauce or your favorite sweet and sour sauce are the recommended dipping options.
Is the meat cooked before rolling it into the wrapper?
No, the ground beef is mixed raw with the vegetables and spices, then cooked during the frying process.
Why should I refrigerate the filling before wrapping?
Refrigerating the filling for 30 minutes to 1 hour allows the flavors of the beef, vegetables, and spices to meld together.
How much protein is in each Lumpia?
There are 4 grams of protein in each serving.
What spices are used to season the beef?
The seasonings include soy sauce, ground pepper, garlic powder, and ground ginger.
Are there any optional seasonings I can add?
Yes, you can optionally add 1 teaspoon of adobo seasoning and 1/2 teaspoon of Accent seasoning.
What is the fat content of one roll?
Each roll contains about 3.6g of fat.
How many carbohydrates are in a single serving?
Each serving contains 3.6g of carbohydrates.
How do I prevent the rolls from being too oily?
After frying, transfer the Lumpia to a plate lined with paper towels to absorb any excess oil.
How much filling should I put in each wrapper?
Use approximately 1 tablespoon of filling, shaped into a small strip about 3 inches long.
What shape should the wrapper be in when I start filling?
Place the wrapper on your work surface in a diamond shape.
Where should the filling be placed on the wrapper?
Place the filling in the lower third of the diamond-shaped wrapper.
How many Lumpia does this recipe make?
Based on the ingredient list, it uses two 25-count packages, making approximately 50 rolls.
What are the total number of ingredients in this recipe?
There are 12 ingredients in total, including optional items.
What is the best way to chop the vegetables?
The carrots, celery, and scallions should be minced or finely chopped to ensure they cook properly inside the roll.
Is this recipe considered an appetizer or a main course?
Lumpia is versatile and perfect for lunch, snacks, or as an appetizer for parties.
What is the specific amount of soy sauce needed?
The recipe calls for 2 tablespoons of soy sauce.
Can I use ground ginger instead of fresh?
Yes, the recipe specifically calls for 1/2 teaspoon of ground ginger spice.
Should I fry all the Lumpia at once?
No, you should fry them in batches to avoid overcrowding the pot, which ensures even cooking.
How do I fold the sides of the Lumpia?
Fold the bottom edge over the filling, then fold the right and left sides inward before rolling upwards.