Authentic Filipino Chicken Adobo
Dive into the rich and savory flavors of the Philippines with this Authentic Filipino Chicken Adobo (Adobong Manok) recipe. This beloved dish is celebrated for its balance of savory, sour, and aromatic notes, making it a staple in Filipino households. Marinated in a tangy mix of soy sauce and vinegar, the chicken is simmered to perfection with garlic, bay leaves, and peppercorns. Serve this flavorful stew over a bed of steamed rice to absorb the delightful sauce. Perfect for family gatherings or a cozy weeknight dinner, this dish is sure to impress your guests and transport you straight to the heart of Filipino cuisine.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Chicken pieces, bone-in
3 lbs (Cut into serving pieces)
Soy sauce
1/2 cup (Use low-sodium if preferred)
Vinegar
2/3 cup (Traditionally cane vinegar or white vinegar is used)
Garlic cloves
1-2 (Crushed)
Bay leaves
2 (Whole)
Peppercorn
1 teaspoon (Whole)
Salt
to taste (Adjust based on preference)
Instructions
1
Begin by combining the chicken pieces, soy sauce, vinegar, crushed garlic, bay leaves, and peppercorns in a large pot or Dutch oven.
2
Bring the mixture to a boil over medium-high heat, allowing the chicken to marinate and absorb the flavors.
3
Once boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for approximately 35 minutes.
4
After 35 minutes, remove the lid and continue to simmer for another 15 minutes. This will allow the sauce to reduce by half and intensify the flavors.
5
Check the chicken for tenderness; it should be cooked through and easy to pierce with a fork.
6
Add salt to taste, adjusting according to your preference.
7
Serve the Chicken Adobo hot over a generous serving of steamed rice, and enjoy the delightful combination of flavors.
Nutrition Information
13g
Fat
7g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Filipino Chicken Adobo?
It is a savory, sour, and aromatic Filipino stew made by simmering chicken in soy sauce, vinegar, garlic, bay leaves, and peppercorns.
What are the main ingredients for this recipe?
The main ingredients include 3 lbs of chicken pieces, soy sauce, vinegar, garlic, bay leaves, peppercorns, and salt to taste.
How much chicken is required for this dish?
The recipe calls for 3 lbs of bone-in chicken cut into serving pieces.
What kind of vinegar is traditionally used in Filipino Adobo?
Traditionally, cane vinegar or white vinegar is used for an authentic flavor profile.
How much soy sauce should I use?
This recipe uses 1/2 cup of soy sauce to provide its signature savory flavor.
How many garlic cloves are needed?
You will need 1 to 2 crushed garlic cloves for this recipe.
What is the purpose of adding bay leaves to the stew?
Bay leaves add a distinctive aromatic herbal note that balances the soy sauce and vinegar.
How much peppercorn is required?
The recipe requires 1 teaspoon of whole peppercorns.
How long does the chicken simmer while covered?
The chicken should simmer covered on low heat for approximately 35 minutes.
How long should the pot be left uncovered during simmering?
It should be simmered uncovered for an additional 15 minutes to finish the dish.
Why is the chicken simmered uncovered for the final 15 minutes?
This allows the sauce to reduce by half, which intensifies the flavors and thickens the consistency.
What is the best way to serve Chicken Adobo?
It is best served hot over a generous bed of steamed rice to absorb the flavorful sauce.
How many calories are in a serving of this Chicken Adobo?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 20g of protein in each serving of this dish.
How much fat does this recipe contain per serving?
The dish contains 13g of fat per serving.
How many carbohydrates are in a serving?
There are 7g of carbohydrates in each serving.
Is this recipe considered difficult to prepare?
No, it is a straightforward one-pot recipe that is very beginner-friendly.
Can I use low-sodium soy sauce for this recipe?
Yes, low-sodium soy sauce is a suitable substitute if you prefer to reduce the salt content.
How should I prepare the garlic cloves?
The garlic cloves should be crushed to release their oils and flavor before being added to the pot.
What kind of pot is best for making Adobo?
A large pot or a Dutch oven is recommended to ensure even cooking and enough space for all ingredients.
Why is bone-in chicken recommended over boneless?
Bone-in chicken provides more depth and richness to the sauce during the simmering process.
How do I know when the chicken is fully cooked?
The chicken is done when it is cooked through and easy to pierce with a fork.
What are the primary flavor notes of this dish?
The dish is characterized by a balance of savory, sour, and aromatic flavors.
What is the Tagalog name for this Chicken Adobo recipe?
In the Philippines, this dish is commonly referred to as Adobong Manok.
When should I add salt to the dish?
Salt should be added to taste at the very end of the cooking process after checking the flavors.
How many whole bay leaves are needed?
The recipe calls for exactly 2 whole bay leaves.
What heat setting should I use initially?
You should bring the mixture to a boil over medium-high heat before reducing to low.
How should the chicken be prepared before cooking?
The chicken should be cut into serving pieces to ensure even cooking and flavor absorption.
Is this recipe suitable for family gatherings?
Yes, it is a perfect comfort food dish for family gatherings or cozy weeknight dinners.
Does this specific recipe include added sugar?
No, this authentic version focuses on the savory and sour profile without the use of sugar.