Authentic Creamy Chicken Korma
Indulge in this rich and aromatic Creamy Chicken Korma, inspired by a cherished family recipe. Perfectly tender chicken pieces are simmered in a blend of fragrant spices, creamy buttermilk, and luscious tomato sauce, creating a depth of flavor that transports you to the heart of India. This dish is versatile, allowing you to customize the level of spice to suit your taste. Serve it warm with fluffy basmati rice or freshly baked naan bread for a truly satisfying meal.
2
Servings
375
Calories
17
Ingredients
Ingredients
Oil
1 tablespoon (None)
Cinnamon sticks
4 (Whole)
Cardamom pods
4-8 (Whole)
Cloves
6-10 (Whole)
Onion
1 (Sliced thinly)
Garlic cloves
2 (Crushed)
Chicken breast halves
2 (Cut into 4 pieces)
Salt
1/2 teaspoon (None)
Ground cinnamon
1/4 teaspoon (None)
Ground cardamom
1/4 teaspoon (None)
Ground cloves
1/4 teaspoon (None)
Crushed dried hot pepper
1/2 teaspoon (None)
Tomato sauce
1/2 cup (None)
Water
1/2 cup (None)
Buttermilk
1/2 cup (None)
Ground cumin
1/2 teaspoon (None)
Fresh coriander
1 tablespoon (Chopped (or 1/2 tsp dried))
Instructions
1
In a large kadai or skillet, heat oil over medium-high heat. Once hot, add the whole cinnamon sticks, cardamom pods, and cloves, and sauté until they release their aromatic fragrance.
2
Reduce heat to medium and add the sliced onion and crushed garlic. Sauté until the onion becomes translucent and soft, about 5 minutes.
3
Add the chicken pieces to the pan, cooking for approximately 5 minutes until they start to brown on all sides.
4
Sprinkle in the salt, ground cinnamon, ground cardamom, ground cloves, and crushed hot pepper, stirring well to ensure the chicken is evenly coated with the spices.
5
Pour in the tomato sauce and water, stirring to combine. Cover the pan and let it simmer for 10 minutes until the chicken is fully cooked and tender.
6
After 10 minutes, lower the heat and stir in the buttermilk and ground cumin. Cover again and cook for an additional 5 minutes to allow the flavors to meld.
7
Finish off by stirring in the fresh chopped coriander just before serving. Enjoy warm with basmati rice or naan.
Nutrition Information
15g
Fat
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Creamy Chicken Korma?
It is a rich and aromatic dish featuring tender chicken pieces simmered in a blend of fragrant spices, creamy buttermilk, and luscious tomato sauce.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What is the calorie count per serving?
Each serving of this Chicken Korma contains 375 calories.
What sides are recommended for this meal?
It is best enjoyed warm with fluffy basmati rice or freshly baked naan bread.
How much protein is in one serving?
There are 35 grams of protein per serving in this dish.
What is the fat content per serving?
This recipe contains 15 grams of fat per serving.
Which whole spices are used in the beginning?
The recipe starts by sautéing 4 cinnamon sticks, 4-8 cardamom pods, and 6-10 cloves in oil.
How should the chicken be prepared for this recipe?
You should take 2 chicken breast halves and cut them into 4 pieces each.
What makes the Korma sauce creamy?
The creaminess is achieved by stirring in 1/2 cup of buttermilk during the final stages of cooking.
Can I use dried coriander instead of fresh?
Yes, you can substitute the 1 tablespoon of fresh chopped coriander with 1/2 teaspoon of dried coriander.
How do I prepare the onion and garlic?
The onion should be thinly sliced and the 2 garlic cloves should be crushed.
What ground spices are required?
The recipe calls for ground cinnamon, ground cardamom, ground cloves, ground cumin, and salt.
How long does it take to sauté the onion and garlic?
Sauté the sliced onion and crushed garlic for about 5 minutes until the onion is translucent and soft.
How long should the chicken be cooked before adding the liquid?
The chicken pieces should be cooked for approximately 5 minutes until they start to brown on all sides.
What liquid base is used for the sauce?
The sauce is made using 1/2 cup of tomato sauce and 1/2 cup of water.
How long should the chicken simmer in the tomato sauce?
Cover the pan and simmer for 10 minutes until the chicken is fully cooked and tender.
When is the ground cumin added?
Ground cumin is stirred in along with the buttermilk after the initial 10-minute simmer.
How much oil is used to start the dish?
The recipe requires 1 tablespoon of oil.
Is this Chicken Korma spicy?
It contains 1/2 teaspoon of crushed dried hot pepper, but the recipe is versatile, allowing you to customize the spice level.
What type of pan is recommended for cooking?
A large kadai or skillet is recommended for heating the oil and cooking the ingredients.
What are the measurements for the ground aromatic spices?
The recipe uses 1/4 teaspoon each of ground cinnamon, ground cardamom, and ground cloves.
How long do you cook the dish after adding the buttermilk?
After adding buttermilk and cumin, cover and cook for an additional 5 minutes.
When is the coriander added?
The fresh chopped coriander should be stirred in just before serving.
How much salt does the recipe require?
The recipe calls for 1/2 teaspoon of salt.
How many total ingredients are needed?
There are 17 ingredients listed for this authentic korma recipe.
What is the inspiration behind this dish?
This dish is inspired by a cherished family recipe intended to bring the flavors of India to your home.
What temperature should the stove be when sautéing spices?
The oil should be heated over medium-high heat before adding the whole spices.
Do I need to leave the lid on while simmering?
Yes, you should cover the pan during the 10-minute simmer with tomato sauce and the 5-minute simmer with buttermilk.
How many garlic cloves are used?
The recipe uses 2 crushed garlic cloves.
Can this be considered a quick meal?
Yes, with a cooking time of roughly 25-30 minutes and simple steps, it is tagged as a quick meal.