Authentic Chinese Fried Rice Delight
Experience the vibrant flavors of classic Chinese fried rice right in your own kitchen with this Authentic Chinese Fried Rice Delight recipe. Drawing on traditional techniques and ingredients, this dish features perfectly cooked basmati rice, tender ham, sweet peas, and fluffy scrambled eggs, all wok-fried to perfection. The secret lies in cooking the rice slightly crunchy and allowing it to cool completely, resulting in a delightful texture that captures the essence of takeout favorites. Whether you’re serving it as a side or a main, this fried rice is sure to impress family and friends with its rich flavors and satisfying quality.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Basmati rice
2 cups (uncooked)
Water
2 cups (for cooking rice)
Chicken stock
1/2-3/4 cup (for flavoring the rice)
Ham steak
1 (cut into cubes)
Frozen peas
1/2 cup (no preparation needed)
Eggs
2 (whisked)
Canola oil (or peanut oil)
3-4 tablespoons (for cooking)
Salt
1/4 teaspoon (for seasoning)
Soy sauce
2 tablespoons (for flavoring)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Chinese Fried Rice Delight?
It is a vibrant homemade dish featuring basmati rice, ham, peas, and eggs, wok-fried to capture the essence of takeout favorites.
What type of rice is recommended for this recipe?
The recipe calls for 2 cups of uncooked basmati rice.
What is the secret to the perfect fried rice texture?
The secret lies in cooking the rice slightly crunchy and allowing it to cool completely before frying.
Why should the rice be cooled before frying?
Cooling the rice completely ensures a delightful texture that prevents it from becoming mushy during the wok-frying process.
How much water is needed to cook the rice?
The recipe uses 2 cups of water for cooking the rice.
Is chicken stock used in this fried rice?
Yes, 1/2 to 3/4 cup of chicken stock is used to flavor the rice.
What protein is included in this recipe?
The dish includes one ham steak cut into cubes and two whisked eggs.
What kind of oil should be used for cooking?
Canola oil or peanut oil is recommended for wok-frying.
How much oil is required?
The recipe uses 3-4 tablespoons of canola or peanut oil.
Are the peas used in the recipe fresh or frozen?
The recipe uses 1/2 cup of frozen peas with no preparation needed.
What seasonings are used for flavoring?
The dish is seasoned with 1/4 teaspoon of salt and 2 tablespoons of soy sauce.
How many eggs are needed for this dish?
Two whisked eggs are used to create fluffy scrambled eggs within the rice.
How should the ham be prepared?
The ham steak should be cut into cubes before being added to the dish.
What cooking vessel is best for this recipe?
A wok is recommended to achieve the traditional wok-fried texture and flavor.
Is this a main dish or a side dish?
This fried rice can be served either as a side or a satisfying main course.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' suitable for home cooking.
What is the flavor profile of this fried rice?
It features rich, vibrant flavors and a satisfying quality that mimics professional Chinese takeout.
Can I use peanut oil instead of canola oil?
Yes, the recipe allows for either canola oil or peanut oil.
Does the recipe include nutritional information?
No, specific nutritional data like calories, fat, and carbohydrates is not provided in this record.
What type of cuisine is this?
This dish belongs to Chinese cuisine.
Is the rice cooked fully soft?
No, for best results the rice should be cooked until it is slightly crunchy before cooling.
What are the common tags for this recipe?
Tags include fried rice, chinese cuisine, homemade, takeout style, easy recipe, rice dish, wok, and comfort food.
What preparation is needed for the eggs?
The two eggs should be whisked before they are cooked in the wok.
Can I use fresh peas?
While the recipe specifies frozen peas for convenience, you could use fresh peas if preferred.
How much soy sauce is used?
The recipe calls for 2 tablespoons of soy sauce for flavoring.
How much salt should I add?
Use 1/4 teaspoon of salt for seasoning.
Is the chicken stock used for cooking or as a sauce?
The chicken stock is used for flavoring the rice specifically.
Is this a comfort food dish?
Yes, it is explicitly tagged as comfort food.
Can I make this at home?
Yes, it is designed for home cooks to experience vibrant Chinese flavors in their own kitchen.