Authentic Chicken Tikka Masala Delight
Transport your taste buds to the vibrant streets of India with this exquisite Chicken Tikka Masala Delight. This recipe features succulent pieces of marinated chicken thighs, cooked to perfection either under the broiler or on the grill, achieving that signature smoky flavor reminiscent of traditional tandoori cooking. The rich and aromatic sauce, crafted from fresh ingredients and spices, envelopes the chicken, creating a mesmerizing blend of flavors. Finished with a splash of heavy cream and garnished with fresh cilantro, this dish is best enjoyed served over fluffy basmati rice, making it an ideal centerpiece for any gathering or a comforting weeknight dinner. Experience the warmth and complexity of Indian cuisine right in your own kitchen!
4
Servings
238
Calories
18
Ingredients
Ingredients
boneless skinless chicken thighs
1 lb (cubed)
plain yogurt
1/2 cup
grated ginger
2 tablespoons
pressed garlic
2 tablespoons
lime juice
1 (juice of)
chili powder
2 teaspoons
turmeric
1/4 teaspoon
garam masala
1/2 teaspoon
liquid smoke
1/4 teaspoon
salt
to taste
vegetable oil
2 tablespoons
onion
1 (finely sliced)
jalapeno
1 (minced)
tomatoes
1 (finely chopped)
tomato paste
2 teaspoons
coriander
1 teaspoon
heavy cream
1/2 cup
fresh cilantro
1/4 cup (chopped)
Instructions
1
In a large bowl, combine yogurt, grated ginger, pressed garlic, lime juice, chili powder, turmeric, garam masala, liquid smoke, and salt to create the marinade. Mix well to ensure all ingredients are combined.
2
Add the cubed chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours, allowing the flavors to meld.
3
Preheat your broiler or grill. Thread the marinated chicken onto metal skewers and cook, turning occasionally until the chicken is cooked through, juices run clear, and has slightly charred edges (approximately 10-15 minutes). Remove the chicken from the skewers and set aside.
4
In a large skillet, heat vegetable oil over medium heat. Add the sliced onion and minced jalapeno, sautéing until golden brown and softened (about 5 minutes). Stir in the grated ginger and pressed garlic, cooking for an additional 30 seconds while stirring constantly.
5
Incorporate the chopped tomatoes, tomato paste, and remaining spices (turmeric, chili powder, coriander, salt, and garam masala) into the skillet. Cook on medium-low heat, stirring frequently, until the sauce is fragrant and well-blended (about 5-7 minutes). If the mixture begins to stick, add a splash of water to loosen it.
6
Add the cooked chicken pieces to the sauce and gently stir in the heavy cream. Allow the dish to heat through for an additional 3-5 minutes without boiling.
7
Serve hot, garnished with freshly chopped cilantro, over a bed of warm basmati rice. Enjoy the explosion of flavors!
Nutrition Information
15
Fat
5
Carbs
17.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Authentic Chicken Tikka Masala Delight.
How many servings does this recipe make?
This recipe makes 4 servings.
What cut of chicken is recommended for this recipe?
The recipe uses 1 lb of boneless skinless chicken thighs, cubed.
How long should the chicken be marinated?
The chicken should be marinated in the refrigerator for 1 to 2 hours.
What ingredients are used in the marinade?
The marinade includes plain yogurt, grated ginger, pressed garlic, lime juice, chili powder, turmeric, garam masala, liquid smoke, and salt.
How do you cook the marinated chicken?
Thread the chicken onto metal skewers and cook under a broiler or on a grill for 10-15 minutes until charred and cooked through.
How many calories are in one serving of this Chicken Tikka Masala?
There are 238 calories per serving.
What is the protein content per serving?
Each serving contains 17.5 grams of protein.
How much fat is in each serving?
There are 15 grams of fat per serving.
What is the carbohydrate count for this dish?
There are 5 grams of carbohydrates per serving.
What is the purpose of adding liquid smoke?
Liquid smoke is added to provide a signature smoky flavor similar to traditional tandoori cooking.
What oil is used for sautéing the vegetables?
The recipe uses 2 tablespoons of vegetable oil.
How should the onion be prepared?
One onion should be finely sliced before sautéing.
Is there any spicy pepper used in the sauce?
Yes, one minced jalapeno is added to the sauce.
What type of tomatoes are required?
One finely chopped tomato and 2 teaspoons of tomato paste are used.
What spices are added directly to the sauce skillet?
Turmeric, chili powder, coriander, salt, and garam masala are added to the sauce.
How do you make the sauce creamy?
By stirring in 1/2 cup of heavy cream at the end of the cooking process.
What is the recommended garnish?
The dish should be garnished with 1/4 cup of freshly chopped cilantro.
What should this dish be served over?
It is best enjoyed served over a bed of warm, fluffy basmati rice.
How much ginger is used in the recipe?
A total of 2 tablespoons of grated ginger is used.
How much garlic is included in the dish?
The recipe calls for 2 tablespoons of pressed garlic.
How much lime juice is needed?
The recipe requires the juice of one lime for the marinade.
What amount of garam masala is used in the sauce?
The recipe specifies using garam masala in both the marinade and the sauce; the sauce spice mix includes it along with other spices.
How long do you sauté the onion and jalapeno?
Sauté them for about 5 minutes until golden brown and softened.
What is the total cooking time for the chicken on skewers?
The chicken takes approximately 10 to 15 minutes to cook through.
Should the sauce be boiled after adding the cream and chicken?
No, you should allow the dish to heat through for 3-5 minutes without reaching a boil.
How much coriander is used in the spice blend?
The recipe calls for 1 teaspoon of coriander.
What kind of yogurt is best for the marinade?
1/2 cup of plain yogurt is used to create the marinade base.
How much turmeric goes into the marinade?
The marinade uses 1/4 teaspoon of turmeric.
Is this recipe suitable for a dinner party?
Yes, it is described as an ideal centerpiece for gatherings or a comforting weeknight dinner.