Authentic Castilian Rich Hot Chocolate
Indulge in the creamy decadence of an Authentic Castilian Hot Chocolate, a traditional Spanish beverage that warms the soul and delights the senses. This luscious drink, enriched with cocoa powder and perfectly sweetened, is perfect for sharing with friends and family on chilly evenings. Serve it alongside churros or pastries for a truly authentic experience. With just a few simple ingredients and a bit of stirring, you can savor this delightful treat that brings the flavors of Spain right into your home.
6
Servings
367
Calories
5
Ingredients
Ingredients
Cocoa powder, unsweetened
1/2 cup (sifted)
Sugar
1 cup (granulated)
Cornstarch
7 teaspoons (cornflour)
Water
1/2 cup (cold)
Milk
4 cups (whole or preferred milk)
Instructions
1
In a medium-sized saucepan, combine the sifted cocoa powder and granulated sugar, stirring well to mix.
2
In a separate small bowl, dissolve the cornstarch in the cold water until completely smooth.
3
Gradually pour the cornstarch mixture into the cocoa and sugar mixture, stirring continuously until a smooth paste forms.
4
Place the saucepan over medium heat and slowly add the milk while stirring consistently to incorporate everything evenly.
5
Continue to stir the mixture and bring it to a gentle simmer. Keep stirring often to prevent sticking.
6
Allow the hot chocolate to simmer for about 10 minutes, continuing to stir until it thickens to your desired consistency, resulting in a thick, glossy, and smooth texture.
7
Once ready, remove from heat and serve immediately. Enjoy the hot chocolate while it's warm!
Nutrition Information
13g
Fat
53g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Castilian Rich Hot Chocolate?
It is a traditional Spanish beverage known for its thick, creamy, and luscious texture, often served with churros.
What ingredients are needed for this recipe?
You will need unsweetened cocoa powder, granulated sugar, cornstarch, cold water, and milk.
How many calories are in one serving?
Each serving contains approximately 367 calories.
Why is cornstarch used in this hot chocolate?
Cornstarch, also known as cornflour, acts as a thickening agent to create a rich and glossy consistency.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What type of milk should I use?
The recipe recommends 4 cups of whole milk or your preferred milk alternative.
How long does it take to cook the hot chocolate?
The mixture should simmer for about 10 minutes to reach the desired thick consistency.
Is it necessary to sift the cocoa powder?
Yes, the recipe suggests sifting the 1/2 cup of cocoa powder to ensure it mixes smoothly without lumps.
Can I use granulated sugar?
Yes, the recipe calls for 1 cup of granulated sugar for sweetness.
What should I serve with Castilian hot chocolate?
It is traditionally served alongside churros or pastries for an authentic Spanish experience.
How do I prevent the chocolate from sticking to the pan?
You should stir the mixture consistently and often while it simmers over medium heat.
What is the first step in the instructions?
Combine the sifted cocoa powder and granulated sugar in a medium-sized saucepan.
How do I prepare the cornstarch?
Dissolve 7 teaspoons of cornstarch in 1/2 cup of cold water until it is completely smooth.
What is the fat content per serving?
There are 13g of fat in each serving.
How much protein is in this drink?
Each serving provides 10g of protein.
How many carbohydrates are in one serving?
There are 53g of carbohydrates per serving.
Is this recipe suitable for cold evenings?
Yes, it is described as a warming beverage perfect for sharing on chilly nights.
What category does this recipe fall under?
It is categorized under Beverages.
What is the final texture of the hot chocolate?
The final result is a thick, glossy, and smooth chocolate drink.
Does this recipe include sodium?
The nutritional information provided lists the sodium content as null.
Are there any fibers in this recipe?
The fiber content is listed as null for this specific recipe.
Is cholesterol present in this drink?
The cholesterol information is not specified and is listed as null.
Can I use cornflour instead of cornstarch?
Yes, the recipe notes that cornstarch is also referred to as cornflour.
What tags are associated with this recipe?
Tags include castilian hot chocolate, spanish beverage, chocolate drink, and gourmet drinks.
How do I start mixing the liquid ingredients?
Gradually pour the cornstarch and water mixture into the cocoa and sugar mixture to form a smooth paste.
Should I use medium heat?
Yes, the saucepan should be placed over medium heat to incorporate the milk and simmer.
Is this a traditional recipe?
Yes, it is described as a traditional Spanish beverage recipe.
How much cocoa powder is required?
The recipe uses 1/2 cup of unsweetened cocoa powder.
How much water is needed?
You will need 1/2 cup of cold water to dissolve the cornstarch.
When should the hot chocolate be served?
It should be removed from heat and served immediately while it is still warm.