Authentic Caribbean Jerk Spice Blend
Experience the vibrant flavors of the Caribbean with this Authentic Caribbean Jerk Spice Blend, inspired by traditional Jamaican recipes. Courtesy of Aisha, this seasoning captures the essence of jerk cooking with a perfect balance of savory, sweet, and spicy notes. Ideal for marinating pork chops or chicken wings, it's best when applied hours in advance, allowing the flavors to penetrate the meat deeply. Enjoy a taste of the tropics right in your kitchen!
N/A
Servings
5
Calories
11
Ingredients
Ingredients
Onion powder
2 tablespoons (None)
Dried chives
1 tablespoon (None)
Dried thyme
1 tablespoon (None)
Ground allspice
1 tablespoon (None)
Salt
1 tablespoon (None)
Dark brown sugar
1 tablespoon (None)
Black pepper
2 teaspoons (None)
Cayenne pepper
2 teaspoons (None)
Garlic powder
2 teaspoons (None)
Grated nutmeg
1/2 teaspoon (Freshly grated)
Ground cinnamon
1/2 teaspoon (None)
Instructions
1
In a mixing bowl, thoroughly combine the following dry ingredients: onion powder, dried chives, dried thyme, ground allspice, salt, dark brown sugar, black pepper, cayenne pepper, garlic powder, grated nutmeg, and ground cinnamon.
2
Once mixed, transfer the spice blend to an airtight container.
3
To use, rub 2 tablespoons of the jerk seasoning onto your meat of choice (pork chops or chicken wings) up to 4 hours in advance for pork and up to 8 hours for chicken.
4
Store any leftover spice blend in a cool, dry place for up to 3 months.
Nutrition Information
0.04
Fat
1.1
Carbs
0.08
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Caribbean Jerk Spice Blend?
It is a vibrant seasoning inspired by traditional Jamaican recipes that balances savory, sweet, and spicy notes.
Who is the creator of this recipe?
This recipe is courtesy of Aisha.
How many ingredients are in this spice blend?
There are 11 dry ingredients in this jerk seasoning blend.
What is the calorie count for this seasoning?
Each serving contains 5 calories.
How much onion powder is required?
The recipe calls for 2 tablespoons of onion powder.
What amount of dried chives is used?
You should use 1 tablespoon of dried chives.
How much dried thyme is needed?
The recipe requires 1 tablespoon of dried thyme.
What is the measurement for ground allspice?
Use 1 tablespoon of ground allspice.
How much salt is included in the mix?
The blend includes 1 tablespoon of salt.
What type of sugar is used in this recipe?
The recipe specifies 1 tablespoon of dark brown sugar.
How much black pepper is needed?
You will need 2 teaspoons of black pepper.
What is the amount of cayenne pepper for heat?
The recipe uses 2 teaspoons of cayenne pepper.
How much garlic powder is included?
The blend uses 2 teaspoons of garlic powder.
How should the nutmeg be prepared?
You should use 1/2 teaspoon of freshly grated nutmeg.
What is the amount of ground cinnamon?
The recipe calls for 1/2 teaspoon of ground cinnamon.
How do I prepare the spice blend?
Thoroughly combine all the dry ingredients in a mixing bowl and then transfer to an airtight container.
How much seasoning should I use on meat?
Rub 2 tablespoons of the jerk seasoning onto your choice of meat.
How long should I marinate chicken with this blend?
Chicken should be marinated for up to 8 hours.
How long should I marinate pork chops?
Pork chops should be marinated for up to 4 hours.
What is the best way to store the leftover seasoning?
Store the blend in an airtight container in a cool, dry place.
How long will the spice blend remain fresh?
The spice blend can be stored for up to 3 months.
Is this seasoning suitable for chicken wings?
Yes, it is ideal for marinating chicken wings.
Can I use this blend for grilling?
Yes, grilling is one of the recommended tags for this recipe.
What is the fat content of this seasoning?
The seasoning contains 0.04 grams of fat.
How many carbohydrates are in a serving?
There are 1.1 grams of carbohydrates per serving.
What is the protein content?
The seasoning provides 0.08 grams of protein.
Is this recipe considered low cholesterol?
Yes, it is tagged as a low cholesterol recipe.
Does this blend capture authentic Jamaican flavors?
Yes, it is inspired by traditional Jamaican recipes to provide an authentic taste.
What makes this blend savory, sweet, and spicy?
The combination of onion and garlic powder, brown sugar, and cayenne pepper creates that balance.
Should I apply the seasoning in advance?
Yes, applying it hours in advance allows the flavors to penetrate the meat deeply.