Authentic Cantonese Steamed Pork Dumplings with Savory Dipping Sauce
Indulge in these authentic Cantonese steamed pork dumplings, a true treasure from the Imperial Palace restaurant in Houston. Originating from a celebrated tradition of dim sum, these dumplings are a delightful mix of tender ground pork and fresh vegetables, encased in delicate shao-mai wrappers. Perfect for sharing, they're easy to prepare and can be frozen for later enjoyment. Serve them with a homemade Garlic-Soy Dipping Sauce for an extra burst of flavor. Ideal for any occasion, whether it's a family gathering or an elegant dinner party, these dumplings will transport your taste buds straight to the heart of Cantonese cuisine.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
ground pork
3/4 lb (Ground)
Chinese cabbage
2 cups (Chopped and squeezed dry (approximately 1/2 lb))
soy salt
3 tablespoons (N/A)
salt
1 teaspoon (N/A)
sesame oil
1 tablespoon (N/A)
green onion
1 tablespoon (Chopped)
fresh minced ginger
3 teaspoons (N/A)
dumpling wrappers (shao-mai or square won ton skins)
2 packages (30 count each) (N/A)
soy sauce (for dipping sauce)
3 tablespoons (N/A)
white vinegar
2 tablespoons (N/A)
sesame oil (for dipping sauce)
2 teaspoons (N/A)
minced fresh garlic
2 teaspoons (N/A)
sugar
1 pinch (N/A)
Instructions
1
In a large mixing bowl, combine the ground pork, chopped Chinese cabbage, soy salt, salt, sesame oil, chopped green onion, and fresh minced ginger. Mix well until all ingredients are fully incorporated.
2
Take a dumpling wrapper and place 2 teaspoons of the pork mixture in the center. Fold the wrapper in half to create a half-moon shape. Pinch the edges together, creating tucks for a beautiful presentation and securing the filling inside. Use a little cold water to seal the edges if necessary.
3
Prepare a cookie sheet by lining it with parchment or wax paper. Place the formed dumplings on the sheet and refrigerate for at least 30 minutes to firm up.
4
While the dumplings are chilling, prepare your steamer. Lightly oil the steamer basket or line it with cabbage leaves to prevent sticking.
5
Once ready, steam the dumplings at medium heat for about 20 minutes, or until fully cooked and tender. This recipe makes approximately 46 dumplings.
6
To prepare the Garlic-Soy Dipping Sauce, whisk together the soy sauce, white vinegar, sesame oil, minced garlic, and sugar in a small bowl. Let the mixture sit for 5-10 minutes to allow the garlic flavor to infuse the sauce.
7
Serve the steamed dumplings hot, drizzled with the dipping sauce, and garnish with cherry tomatoes and fresh cilantro if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The recipe is for Authentic Cantonese Steamed Pork Dumplings with Savory Dipping Sauce.
What is the origin of these dumplings?
These dumplings originate from a celebrated dim sum tradition at the Imperial Palace restaurant in Houston.
What meat is required for the filling?
The recipe requires 3/4 lb of ground pork.
How should the Chinese cabbage be prepared?
You should chop the cabbage and squeeze it dry until you have approximately 2 cups.
What type of wrappers can I use for these dumplings?
You can use shao-mai wrappers or square won ton skins.
How many dumpling wrappers are needed?
The recipe calls for two 30-count packages of wrappers.
How much filling should go into each dumpling?
Place 2 teaspoons of the pork mixture in the center of each wrapper.
What is the recommended shape for the dumplings?
Fold the wrapper into a half-moon shape and pinch the edges to create tucks.
How can I ensure the dumpling edges stay sealed?
Use a little cold water to seal the edges if necessary.
Should the dumplings be chilled before cooking?
Yes, refrigerate them on a lined cookie sheet for at least 30 minutes to firm up.
How long do the dumplings need to steam?
Steam the dumplings at medium heat for approximately 20 minutes.
How many dumplings does this recipe yield?
This recipe makes approximately 46 dumplings.
What prevents the dumplings from sticking to the steamer?
Lightly oil the steamer basket or line it with cabbage leaves.
What ingredients are in the Garlic-Soy Dipping Sauce?
The sauce contains soy sauce, white vinegar, sesame oil, minced garlic, and a pinch of sugar.
How long should the dipping sauce sit before serving?
Let the sauce sit for 5-10 minutes to allow the garlic flavor to infuse.
Can these dumplings be prepared in advance?
Yes, they can be frozen for later enjoyment.
What seasonings are added to the ground pork filling?
The filling is seasoned with soy salt, salt, sesame oil, green onion, and fresh minced ginger.
How much fresh ginger is used?
The recipe uses 3 teaspoons of fresh minced ginger.
What type of vinegar is used for the sauce?
The sauce uses 2 tablespoons of white vinegar.
How much sesame oil is used in the sauce?
The dipping sauce requires 2 teaspoons of sesame oil.
What is the purpose of the sugar in the sauce?
A pinch of sugar is used to balance the flavors in the Garlic-Soy Dipping Sauce.
How should the finished dumplings be garnished?
They can be garnished with cherry tomatoes and fresh cilantro.
What is the recommended heat for steaming?
The dumplings should be steamed at medium heat.
What should I use to line the cookie sheet during the chilling phase?
Use parchment or wax paper to line the sheet.
What is the suggested serving temperature?
The dumplings should be served hot.
Is this recipe suitable for elegant dinner parties?
Yes, it is ideal for family gatherings or elegant dinner parties.
How much soy salt is in the pork mixture?
The filling uses 3 tablespoons of soy salt.
How much green onion is required?
The recipe calls for 1 tablespoon of chopped green onion.
How much soy sauce is used for the dipping sauce?
The sauce uses 3 tablespoons of soy sauce.
How much garlic is needed for the sauce?
The sauce requires 2 teaspoons of minced fresh garlic.