Authentic Buffalo Style Chicken Wings
Experience the quintessential taste of Buffalo with our Authentic Buffalo Style Chicken Wings, a classic appetizer originating from the iconic Anchor Bar in Buffalo, NY, in 1964. This recipe offers a perfect blend of crispy, golden chicken wings smothered in a tangy and slightly spicy sauce, complemented by a creamy blue cheese dressing. Perfect for game day, parties, or a flavorful appetizer, these wings are sure to become your go-to when you crave authentic Buffalo flavor.
20
Servings
199
Calories
11
Ingredients
Ingredients
chicken wings
20-25 (disjoint and discard tips)
vegetable oil
2 cups
butter
1/4 cup (melted)
Louisiana hot sauce
1 (3 ounce) bottle
mayonnaise
2 cups
cider vinegar
3 tablespoons
dry mustard
1/2 teaspoon
white pepper
1/2 teaspoon
salt
1/4 teaspoon
blue cheese
8 ounces (crumbled)
cold water
1/4-1/2 cup
Instructions
1
Prepare Chicken Wings: Disjoint the chicken wings and discard the tips. Rinse and pat dry thoroughly to ensure they fry properly without batter.
2
Heat Oil: Preheat vegetable oil in a deep fryer or large deep pan to 365°F (185°C).
3
Fry Wings: Carefully add chicken wings, a few at a time, to avoid cooling the oil. Fry for 6-10 minutes, or until wings are crisp and golden brown. Shake off excess oil using a fryer basket or strainer.
4
Make Sauce: Blend melted butter and about half a bottle of the Louisiana hot sauce for a medium heat level. Adjust the sauce by adding more hot sauce for extra heat or more butter for a milder taste.
5
Toss and Serve: In a large container, combine fried wings and prepared hot sauce. Let stand covered while the flavors meld. Serve with homemade blue cheese dressing and celery sticks on the side.
6
Prepare Blue Cheese Dressing: In a large bowl, combine mayonnaise, cider vinegar, dry mustard, white pepper, and salt. Mix until well combined and add crumbled blue cheese. Gradually add cold water, whisking constantly until you achieve the desired consistency.
7
Store Dressing: Transfer blue cheese dressing to an airtight container and refrigerate. Yields approximately 3 1/2 cups.
Nutrition Information
18.5g
Fat
0.4g
Carbs
8g
Protein
339mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the origin of Authentic Buffalo Style Chicken Wings?
The recipe originated from the iconic Anchor Bar in Buffalo, NY, in 1964.
How many chicken wings does this recipe require?
This recipe calls for 20 to 25 chicken wings.
What is the recommended frying temperature for the wings?
The vegetable oil should be preheated to 365°F (185°C).
How long should I fry the chicken wings?
Fry the wings for 6 to 10 minutes until they are crisp and golden brown.
Which hot sauce is recommended for the authentic flavor?
The recipe specifies using Louisiana hot sauce.
How do I prepare the wings before frying?
Disjoint the wings, discard the tips, and rinse and pat them dry thoroughly to ensure proper frying without batter.
How do I adjust the heat level of the Buffalo sauce?
Add more hot sauce for extra heat or more melted butter for a milder taste.
What ingredients are in the homemade blue cheese dressing?
The dressing consists of mayonnaise, cider vinegar, dry mustard, white pepper, salt, crumbled blue cheese, and cold water.
How many calories are in one serving of these wings?
Each serving contains approximately 199 calories.
Is there any breading or batter used in this recipe?
No, these are authentic Buffalo wings which are fried without any batter or breading.
How much blue cheese dressing does this recipe yield?
The recipe yields approximately 3 1/2 cups of blue cheese dressing.
What is the fat content per serving?
There are 18.5g of fat per serving.
How much protein is provided per serving?
Each serving provides 8g of protein.
What is the serving size for this recipe?
The recipe makes approximately 20 servings.
How much sodium is in the Buffalo wings?
Each serving contains 339mg of sodium.
How do I achieve the right consistency for the blue cheese dressing?
Gradually add cold water (between 1/4 to 1/2 cup) while whisking constantly until the desired consistency is reached.
What should I serve with the wings?
Serve the wings with homemade blue cheese dressing and fresh celery sticks on the side.
What type of vinegar is used for the dressing?
Cider vinegar is used in the blue cheese dressing recipe.
How should the blue cheese dressing be stored?
Transfer it to an airtight container and keep it refrigerated.
What are the carbohydrates per serving?
The wings are low in carbs, with only 0.4g of carbohydrates per serving.
How much butter is needed for the wing sauce?
The recipe uses 1/4 cup of melted butter.
What is the total number of ingredients used in this recipe?
There are 11 total ingredients in this recipe.
What spice provides the heat in the dressing?
White pepper and dry mustard provide a subtle kick to the blue cheese dressing.
What is the primary oil used for frying?
The recipe calls for 2 cups of vegetable oil.
Why is it important to dry the wings thoroughly?
Drying the wings ensures they fry properly and become crispy without the need for batter.
How much blue cheese is needed?
You will need 8 ounces of crumbled blue cheese.
Does this recipe contain fiber?
No, the fiber content for this recipe is listed as null.
How do you toss the wings in the sauce?
Combine the fried wings and hot sauce in a large container and let them stand covered so the flavors meld.
Is there any sugar in this recipe?
No, there is no sugar listed in the nutritional facts or ingredients.
What category does this recipe belong to?
This recipe is categorized under Chicken and is suitable as an appetizer.