Authentic Buffalo Chicken Wing Dip
Straight from the heart of Buffalo, this chicken wing dip is the ultimate game day or party favorite! Forget the bland additions of veggies or ranch dressing that pollute the true essence of wings; this dip is all about the robust flavors of spicy Frank's Red Hot sauce, creamy Philadelphia cream cheese, and tender, shredded chicken. It's rich, velvety, and packed with the authentic Buffalo taste that will have your friends begging for the recipe. Whether served with tortilla chips, crackers, or simply on its own, this dip guarantees to elevate your social gatherings and catapult your culinary status among friends. Get ready for cheers and compliments galore!
6-8
Servings
150
Calories
5
Ingredients
Ingredients
Philadelphia Cream Cheese
2 (8-ounce packages, softened)
Frank's Red Hot Sauce
1/2 (cup, adjust based on heat preference)
Cooked Chicken Breasts
2 (shredded)
Sharp Cheddar Cheese
1/2 (cup, shredded)
Blue Cheese
2-3 (tablespoons, crumbled)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the two packages of Philadelphia cream cheese and whisk until smooth.
3
Add in the Frank's Red Hot sauce and mix thoroughly to combine the heat evenly through the cheese.
4
Fold in the cooked and shredded chicken until well-distributed in the mixture.
5
Stir in the sharp cheddar cheese and blue cheese until all ingredients are well incorporated.
6
Taste the mixture and adjust the hot sauce as needed to reach your preferred spice level.
7
Transfer the creamy dip into a large oven-safe baking dish, spreading evenly.
8
For an extra zesty touch, drizzle additional Frank's Red Hot sauce on top and sprinkle with extra sharp cheddar cheese.
9
Bake in the preheated oven for 15 to 20 minutes, or until the dip is bubbling and golden on top.
10
If you refrigerate the dip before baking, bring it to room temperature before placing it in the oven to ensure even heating.
Nutrition Information
10
Fat
1.25
Carbs
11.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Buffalo Chicken Wing Dip?
This is a rich and velvety dip from Buffalo, NY, featuring spicy Frank's Red Hot sauce, Philadelphia cream cheese, and shredded chicken, without the addition of ranch or vegetables.
What type of hot sauce should I use for this recipe?
The recipe specifically calls for Frank's Red Hot sauce to maintain the authentic Buffalo flavor.
How much hot sauce is required?
You should use 1/2 cup of Frank's Red Hot sauce, but you can adjust this amount based on your personal heat preference.
What kind of cream cheese is recommended?
The recipe recommends using two 8-ounce packages of Philadelphia cream cheese.
How should the chicken be prepared?
You will need two cooked chicken breasts that have been shredded.
What oven temperature is needed for baking the dip?
The oven should be preheated to 400°F (200°C).
How long does the Buffalo chicken dip need to bake?
Bake the dip for 15 to 20 minutes, or until it is bubbling and golden on top.
Does this recipe include ranch dressing?
No, this authentic recipe avoids ranch dressing to focus on the robust flavors of hot sauce and blue cheese.
What types of cheese are used in the mixture?
The dip uses sharp cheddar cheese and crumbled blue cheese.
How many servings does this recipe yield?
This recipe makes approximately 6 to 8 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What is the nutritional breakdown for fat and protein?
Each serving has 10g of fat and 11.25g of protein.
Can I make this dip ahead of time?
Yes, you can refrigerate the dip before baking. Just ensure you bring it to room temperature before placing it in the oven.
How do I make the top of the dip extra zesty?
Drizzle additional Frank's Red Hot sauce on top and sprinkle with extra sharp cheddar cheese before baking.
What should I serve with this dip?
This dip is perfect with tortilla chips, crackers, or even enjoyed on its own.
Should the cream cheese be softened?
Yes, softening the cream cheese allows it to whisk smoothly and combine better with the other ingredients.
How much blue cheese should I add?
The recipe suggests 2-3 tablespoons of crumbled blue cheese.
Is there fiber or sugar in this dip?
According to the nutritional data, there is no fiber or sugar in this recipe.
What is the carbohydrate count?
The dip contains 1.25g of carbohydrates per serving.
Can I use rotisserie chicken?
Yes, using shredded meat from a rotisserie chicken is a great shortcut for the 'cooked chicken breasts' requirement.
Is this dip considered spicy?
Yes, it is a spicy dip due to the Frank's Red Hot sauce, though the heat can be adjusted to your preference.
Why is this recipe called 'authentic'?
It is considered authentic because it uses traditional ingredients like Frank's Red Hot and blue cheese without adding fillers like ranch dressing or celery.
How do I mix the ingredients properly?
Whisk the cream cheese first, then add hot sauce, then fold in the shredded chicken, and finally stir in the cheddar and blue cheeses.
What kind of baking dish is required?
A large oven-safe baking dish is required to spread the mixture evenly for baking.
What is the total number of ingredients needed?
There are 5 main ingredients: cream cheese, hot sauce, chicken, cheddar cheese, and blue cheese.
Can I substitute the sharp cheddar cheese?
While you can substitute it, sharp cheddar is recommended for its ability to stand up to the spicy hot sauce.
How do I know the dip is ready to come out of the oven?
Look for a bubbling texture and a golden color on the top of the cheese.
Is this a good snack for game day?
Absolutely, it is specifically tagged as a 'game day snack' and 'party food'.
What should I do if the dip was in the fridge?
Make sure to bring it to room temperature before baking to ensure it heats evenly.
How do I ensure the heat is evenly distributed?
Mix the Frank's Red Hot sauce thoroughly with the whisked cream cheese before adding the other solid ingredients.