Authentic Bavarian Spaetzle
Indulge in the delightful taste of Bavarian Spaetzle, a traditional German pasta that is both simple and incredibly flavorful. This recipe has been refined to enhance its authenticity and adds a delightful twist with subtle spices. The soft, pillowy texture of the Spaetzle make it a perfect accompaniment to hearty dishes or a delicious stand-alone meal with a savory sauté. Serve it with your favorite sauces or enjoy it as a base for roasted meats. This recipe captures the essence of Bavarian cuisine and is sure to impress friends and family alike.
4
Servings
150
Calories
8
Ingredients
Ingredients
Eggs
2 (beaten)
Unbleached All-Purpose Flour
1 cup
Milk or Water
1/4 cup
Salt
1/4 teaspoon
White Pepper
1 pinch
Nutmeg
1 pinch
Water
to boil (for boiling)
Butter
2 tablespoons
Instructions
1
In a mixing bowl, combine the beaten eggs, unbleached all-purpose flour, and milk (or water). Mix until well combined. The batter should be thick but pourable. Season with salt, white pepper, and nutmeg to taste.
2
Bring a large pot of salted water to a boil. Make sure the water is sufficiently salted which will enhance the flavor of the Spaetzle.
3
Using a spaetzle maker, colander, or a cheese grater, push the batter through the holes directly into the boiling water. Work in batches to avoid overcrowding the pot.
4
The Spaetzle is ready when they float to the surface, typically within 3-5 minutes. Use a slotted spoon to remove them from the water and allow them to drain.
5
In a separate saucepan over medium-high heat, melt the butter until it begins to bubble.
6
Add the drained Spaetzle to the melted butter, sautéing gently until they are golden brown and slightly crispy, about 3-4 minutes. For an extra flavor boost, consider adding sautéed onions and garlic at this stage.
7
Serve hot and enjoy your flavorful Bavarian Spaetzle as an indulgent treat or a delightful side dish.
Nutrition Information
20g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Bavarian Spaetzle?
Bavarian Spaetzle is a traditional German pasta known for its soft, pillowy texture and savory flavor.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients for the batter?
The batter consists of 2 beaten eggs, 1 cup of unbleached all-purpose flour, and 1/4 cup of milk or water, seasoned with salt, white pepper, and nutmeg.
How do I know when the Spaetzle is fully cooked?
The Spaetzle is ready when the pieces float to the surface of the boiling water, which usually takes 3 to 5 minutes.
Can I substitute milk with water in this recipe?
Yes, you can use either 1/4 cup of milk or 1/4 cup of water for the batter.
What kitchen tools can be used to shape the Spaetzle?
You can use a specialized spaetzle maker, a colander, or a cheese grater to push the batter into the boiling water.
How many calories are in a single serving?
Each serving contains approximately 150 calories.
What is the carbohydrate content per serving?
There are 20g of carbohydrates per serving.
Should the boiling water be salted?
Yes, make sure the water is sufficiently salted to enhance the overall flavor of the Spaetzle.
What spices are used to season the Spaetzle?
The recipe calls for salt, a pinch of white pepper, and a pinch of nutmeg.
Is it necessary to sauté the Spaetzle after boiling?
While optional, the recipe recommends sautéing them in butter for 3-4 minutes to achieve a golden brown and slightly crispy texture.
What should the consistency of the batter be?
The batter should be thick enough to hold together but still pourable.
Is this considered a difficult recipe to make?
No, it is tagged as an easy recipe and is a simple, traditional homemade dish.
How much butter is needed for the sautéing stage?
You will need 2 tablespoons of butter for the saucepan.
Can I add other ingredients like onions or garlic?
Yes, for an extra flavor boost, you can add sautéed onions and garlic while browning the Spaetzle in butter.
What type of flour is best for this recipe?
Unbleached all-purpose flour is recommended for the best results.
How many eggs are required?
The recipe requires 2 eggs, which should be beaten before mixing.
What are some suggested serving ideas?
It can be served with savory sauces, as a side for roasted meats, or as a stand-alone meal with a savory sauté.
How should I remove the Spaetzle from the water?
Use a slotted spoon to remove them from the boiling water so they can drain properly.
Is Spaetzle considered comfort food?
Yes, it is tagged as a classic comfort food within German cuisine.
What is the total ingredient count for this recipe?
This recipe uses a total of 8 ingredients.
How long does the final sautéing step take?
The final sautéing step takes about 3 to 4 minutes over medium-high heat.
What is the texture of the finished dish?
The Spaetzle should be soft and pillowy on the inside and slightly crispy on the outside if sautéed.
What tags are associated with this dish?
Tags include german cuisine, bavarian dishes, comfort food, pasta, easy recipes, homemade, and traditional.
How much salt goes into the batter?
The batter requires 1/4 teaspoon of salt.
Can this recipe be prepared in batches?
Yes, it is recommended to work in batches when pushing the batter into the water to avoid overcrowding the pot.
Is white pepper required?
The recipe suggests a pinch of white pepper to taste for authentic flavoring.
Does the recipe use nutmeg?
Yes, a pinch of nutmeg is added to the batter for a traditional Bavarian taste.
Can this dish be served hot?
Yes, the recipe specifically instructs to serve the Spaetzle hot.
What is the prep status of the eggs?
The eggs should be beaten before they are combined with the flour and liquid.