Authentic Aussie Beef Burgers
Experience the taste of Australia with these flavorful beef burgers that are packed with savory ingredients like finely diced onion and carrot. The addition of Worcestershire sauce and garlic enhances the meaty goodness, making this burger a delightful meal that can be enjoyed on its own or with simple sides. For those who crave a bit of heat, feel free to add chili sauce or chopped chili, making this burger customizable to your spice preference. Serve these juicy patties in your choice of bread, and pair them with your favorite sauces for a deliciously satisfying lunch or dinner.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Ground beef
500 g (raw)
Onion
1 large (finely diced)
Carrot
1 small (finely diced)
Breadcrumbs
1/4 cup (plain)
Eggs
2 medium (beaten)
Garlic
1 tablespoon (crushed)
Worcestershire sauce
1 tablespoon (plain)
Instructions
1
In a large mixing bowl, combine the ground beef, finely diced onion, carrot, breadcrumbs, eggs, crushed garlic, and Worcestershire sauce. Mix thoroughly until all ingredients are evenly incorporated.
2
For enhanced flavor and texture, cover the bowl with plastic wrap and refrigerate the mixture for at least one hour (optional but recommended). This helps the flavors meld and the patties hold together better.
3
Once ready to cook, take the mixture out of the fridge and form it into patties according to your preference—aim for a size that fits your bread, ensuring they are slightly thicker in the middle to avoid overcooking the edges.
4
Preheat your BBQ or grill, then cook the patties for approximately 7 minutes on each side, or until they reach your desired doneness. Since this mixture can be crumblier due to the veggies, be gentle when flipping them to keep them intact.
5
Serve the burgers on fresh bread with your choice of sauces and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Authentic Aussie Beef Burgers?
Authentic Aussie Beef Burgers are flavorful beef patties mixed with finely diced onions, carrots, garlic, and Worcestershire sauce, typical of Australian home cooking.
What type of meat is used in this recipe?
The recipe calls for 500 grams of ground beef.
What vegetables are included in the burger patty?
The patties include one large finely diced onion and one small finely diced carrot.
Why are breadcrumbs used in the burger mix?
A quarter cup of plain breadcrumbs is added to help bind the ingredients together and provide texture.
How many eggs are needed for the mixture?
The recipe requires two medium beaten eggs to help the patties hold their shape.
What is the role of garlic in these burgers?
One tablespoon of crushed garlic is used to enhance the savory, meaty goodness of the beef.
What sauce is added directly to the meat?
One tablespoon of Worcestershire sauce is mixed into the ground beef for added depth of flavor.
Can I make these burgers spicy?
Yes, you can customize the spice level by adding chili sauce or chopped fresh chili to the mixture.
How do I prepare the vegetables for the patties?
Both the onion and the carrot should be finely diced to ensure they incorporate evenly into the meat.
How do I mix the ingredients?
Combine all ingredients in a large mixing bowl and mix thoroughly until they are evenly incorporated.
Should I refrigerate the mixture before cooking?
Refrigerating the mixture for at least one hour is optional but highly recommended for better flavor and texture.
Why is chilling the meat mixture beneficial?
Chilling helps the flavors meld together and ensures the patties hold their shape better during grilling.
How do I form the burger patties?
Form the mixture into patties that fit your bread, making them slightly thicker in the middle.
Why should the patties be thicker in the middle?
This technique helps prevent the edges from overcooking while the center remains juicy.
What is the best way to cook these burgers?
The best way is to preheat a BBQ or grill and cook the patties for approximately 7 minutes per side.
How long does it take to cook the patties?
The patties take about 14 minutes in total, cooking for roughly 7 minutes on each side.
Are these patties fragile when cooking?
Yes, because of the added vegetables, the patties can be crumblier, so you must flip them gently.
How should I serve Aussie Beef Burgers?
Serve them on fresh bread with your favorite sauces, either as a standalone meal or with sides.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal and a satisfying comfort food.
What is the origin of this burger style?
This recipe is inspired by Australian cuisine.
How much garlic is in the recipe?
The recipe uses 1 tablespoon of crushed garlic.
How much Worcestershire sauce is used?
The recipe uses 1 tablespoon of Worcestershire sauce.
Is the carrot cooked before adding to the meat?
No, the carrot is added raw but must be finely diced to cook through while grilling.
What kind of breadcrumbs should I use?
The recipe specifies using plain breadcrumbs.
Can I cook these on a stovetop?
While a BBQ or grill is recommended, you can cook them in a pan on the stove using similar timing.
How many ingredients are in this recipe?
There are 7 main ingredients: ground beef, onion, carrot, breadcrumbs, eggs, garlic, and Worcestershire sauce.
Can I prepare the mixture ahead of time?
Yes, preparing and refrigerating it an hour or more in advance is recommended.
What size onion should I use?
The recipe suggests using one large onion.
How do I prevent the burgers from falling apart?
Using eggs and breadcrumbs as binders and chilling the mixture before cooking helps keep them intact.
What are common tags for this recipe?
Common tags include aussie burgers, beef burger, grilling, comfort food, and bbq.