Authentic Argentinian Chimichurri Sauce
Experience the vibrant flavors of Argentina with this Authentic Chimichurri Sauce. This zesty, herbaceous condiment, bursting with fresh garlic, parsley, and cilantro, brings a refreshing kick to any grilled dish. Originating from the heart of Argentine cuisine, this versatile sauce not only enhances the taste of grilled meats and vegetables but also serves as a delightful dip for fresh crusty bread. Perfect for summer barbecues or as a flavorful addition to your weeknight dinners, you'll find yourself reaching for this sauce again and again!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
garlic cloves
6 (chopped)
parsley
1 cup (chopped)
cilantro
1/2 cup (chopped)
dried oregano
1/2 tablespoon
dried thyme
1/2 tablespoon
fresh ground pepper
1/2 teaspoon
dried crushed red pepper flakes
1/2 teaspoon
salt
1/4 teaspoon
red wine vinegar
3/8 cup (about 3 oz)
olive oil
1/2 cup
Instructions
1
In a medium-sized mixing bowl, combine the chopped garlic, parsley, cilantro, dried oregano, dried thyme, ground pepper, crushed red pepper flakes, and salt. Stir to evenly distribute the dry ingredients.
2
Pour in the red wine vinegar and olive oil, mixing thoroughly until all ingredients are well blended.
3
Transfer the chimichurri sauce into an airtight jar or container. Seal tightly.
4
For the best flavor, let the sauce rest at room temperature for at least 30 minutes before serving. This allows the flavors to meld beautifully.
5
Store any leftovers in the refrigerator. The chimichurri sauce will keep for several weeks, and the flavors will continue to develop over time.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Argentinian Chimichurri Sauce?
It is a zesty, herbaceous condiment originating from Argentina, made primarily with fresh parsley, cilantro, garlic, vinegar, and oil.
What are the primary flavor profiles of this sauce?
This sauce is vibrant and refreshing with a slight kick from garlic and red pepper flakes, balanced by the acidity of red wine vinegar.
What are the main ingredients in this recipe?
The main ingredients include garlic, parsley, cilantro, dried oregano, dried thyme, red wine vinegar, and olive oil.
How many garlic cloves are used?
This recipe calls for 6 chopped garlic cloves for a robust flavor.
What type of vinegar should I use for authentic chimichurri?
Red wine vinegar is used in this recipe to provide the traditional tangy profile.
Is this chimichurri sauce spicy?
It has a mild kick thanks to the addition of 1/2 teaspoon of dried crushed red pepper flakes.
How much parsley is needed?
You will need 1 cup of chopped fresh parsley.
Does this recipe include cilantro?
Yes, this version uses 1/2 cup of chopped cilantro to add depth to the herb profile.
What dried herbs are included in the mix?
The recipe includes 1/2 tablespoon each of dried oregano and dried thyme.
How should I prepare the herbs and garlic?
The garlic, parsley, and cilantro should all be finely chopped before mixing.
What is the first step in making the sauce?
Combine the dry ingredients—chopped garlic, parsley, cilantro, oregano, thyme, pepper, red pepper flakes, and salt—in a mixing bowl.
When do I add the olive oil and vinegar?
Pour the red wine vinegar and olive oil into the bowl after the dry ingredients have been stirred together.
How long does the sauce need to rest?
For the best flavor, let the sauce rest at room temperature for at least 30 minutes to allow the flavors to meld.
How should I store the chimichurri?
Transfer it to an airtight jar or container and store it in the refrigerator.
How long will this sauce keep in the fridge?
It will keep for several weeks, and the flavors will continue to develop over time.
Is this recipe suitable for vegans?
Yes, all ingredients are plant-based, making it perfectly suitable for a vegan diet.
Is the sauce gluten-free?
Yes, this recipe is naturally gluten-free.
What foods pair best with Chimichurri?
It is traditionally served with grilled meats, but also pairs wonderfully with grilled vegetables and fresh crusty bread.
Can I use this sauce as a dip?
Yes, it makes a delightful dip for fresh bread.
What kind of oil is used in this recipe?
The recipe calls for 1/2 cup of olive oil.
Can I serve the sauce immediately after mixing?
While you can, it is highly recommended to wait 30 minutes to ensure the flavors are properly blended.
How many ingredients are in this recipe?
There are 10 total ingredients in this authentic version.
What is the recommended serving size?
The recipe does not specify a serving size, as it is a condiment used to taste.
Does the sauce need to be cooked?
No, this is a raw sauce that requires only chopping and mixing.
Is there any sugar in this chimichurri recipe?
No, this recipe contains no added sugar.
Why is red wine vinegar used instead of white vinegar?
Red wine vinegar provides a specific fruity acidity that is traditional to Argentinian chimichurri.
Is this sauce good for barbecues?
Yes, its refreshing and zesty nature makes it perfect for summer barbecues.
Can I use fresh oregano instead of dried?
The recipe specifies dried oregano, which is common in many traditional versions, but fresh can be substituted if you adjust the quantity.
What is the preparation for the red wine vinegar?
The recipe uses 3/8 cup, which is approximately 3 ounces.
How do I ensure the ingredients are well distributed?
Stir the dry ingredients first before adding the liquids to ensure an even distribution of spices and herbs.