Authentic Argentinean Bife de Chorizo
Bife de Chorizo is a quintessential Argentinean dish that embodies the essence of asado culture. This delectable cut of NY Strip steak, rich and juicy, is cherished across Argentina for its bold flavors and satisfying texture. Uniquely named after its sausage-like shape, this steak offers a perfect balance of tenderness and char. Traditionally cooked over an open flame, the steak can be paired beautifully with a vibrant chimichurri sauce (try recipe #381098 for my favorite version) and a refreshing salad of crisp lettuce, bright tomatoes, and zesty onions drizzled with a light vinaigrette. The aroma of grilling meat combined with the tangy herby sauce creates an unforgettable dining experience that will transport you to the heart of Argentina with every bite.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
NY Strip Steak
2 lbs (Cut into 4 thick steaks)
Sea Salt
to taste (For seasoning)
Instructions
1
Start by seasoning the NY strip steaks generously on both sides with sea salt. Allow them to rest at room temperature for 20 to 30 minutes to enhance their flavor and tenderness.
2
While the steaks rest, prepare your grill. For an authentic asado experience, use wood for deep, smoky flavors. Alternatively, charcoal or a gas grill will also work well. If you prefer indoor cooking, a grill pan can yield fantastic results as well.
3
Decide on your cooking method: For a medium-well steak with a crunchy exterior, cook it slowly over indirect heat. For a medium-rare, perfectly cooked steak with beautiful grill marks, opt for direct heat and cook it more briskly. Just be sure to monitor the cooking time to avoid overcooking.
4
Place the steaks on the grill. Cook them, turning once for even cooking, until they reach an internal temperature of 120°F for medium-rare. Adjust cooking time depending on your heat source and desired doneness.
5
Once cooked to your liking, remove the steaks from the grill and allow them to rest for about five minutes. This helps the juices redistribute for a more moist and flavorful steak.
6
Serve the Bife de Chorizo with your favorite chimichurri and a simple salad for an authentic Argentine meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Bife de Chorizo?
Bife de Chorizo is a quintessential Argentinean dish consisting of a NY Strip steak that embodies the essence of asado culture.
Why is it called Bife de Chorizo?
The steak is uniquely named after its sausage-like shape, offering a balance of tenderness and char.
Which cut of meat is used for Bife de Chorizo?
The recipe calls for NY Strip steak, specifically 2 lbs cut into 4 thick steaks.
How should I season the steak?
Season the NY strip steaks generously on both sides with sea salt.
How long should the steaks rest before cooking?
Allow the seasoned steaks to rest at room temperature for 20 to 30 minutes to enhance flavor and tenderness.
What is the best fuel for an authentic asado experience?
For an authentic asado experience, use wood to provide deep, smoky flavors.
Can I use a gas grill for this recipe?
Yes, while wood is traditional, a gas grill or charcoal grill will also work well.
Is it possible to cook Bife de Chorizo indoors?
Yes, if you prefer indoor cooking, a grill pan can yield fantastic results.
How do I achieve a crunchy exterior on the steak?
For a medium-well steak with a crunchy exterior, cook it slowly over indirect heat.
How do I get beautiful grill marks and a medium-rare finish?
Opt for direct heat and cook the steak more briskly to achieve grill marks and a medium-rare center.
How many times should I turn the steak on the grill?
Turn the steaks once during the cooking process to ensure even cooking.
What is the target internal temperature for medium-rare?
The steaks should reach an internal temperature of 120°F for a perfect medium-rare.
Should the steak rest after cooking?
Yes, remove the steaks from the grill and allow them to rest for about five minutes.
Why is post-cooking rest important?
Resting helps the juices redistribute, resulting in a more moist and flavorful steak.
What sauce is traditionally served with Bife de Chorizo?
It is traditionally served with a vibrant chimichurri sauce.
What type of salad pairs well with this steak?
A simple, refreshing salad of crisp lettuce, bright tomatoes, and zesty onions with a light vinaigrette is recommended.
How many ingredients are in this recipe?
This recipe requires only 2 main ingredients: NY Strip Steak and sea salt.
How many people does this recipe serve?
The recipe uses 2 lbs of meat cut into 4 thick steaks, typically serving 4 people.
Is this recipe low in carbohydrates?
Yes, this recipe is tagged as low carb since it consists primarily of meat and salt.
Is Bife de Chorizo high in protein?
Yes, it is categorized as a high protein dish.
What kind of salt should I use?
The recipe specifically recommends using sea salt for seasoning.
What makes the dining experience unforgettable?
The aroma of grilling meat combined with tangy herby chimichurri sauce creates an authentic Argentine experience.
How should the meat be prepared before seasoning?
The 2 lbs of NY Strip should be cut into 4 thick individual steaks.
Can I adjust the cooking time?
Yes, adjust the cooking time based on your heat source and your specific desired level of doneness.
What is the flavor profile of this dish?
The dish offers bold flavors, a satisfying texture, and a balance of tenderness and smoky char.
Does the recipe include a chimichurri recipe?
The description suggests trying recipe #381098 for a favorite version of chimichurri sauce.
What are the primary tags for this recipe?
Key tags include argentinian, asado, steak, bife de chorizo, and grilled meat.
Is this a traditional Argentine meal?
Yes, serving Bife de Chorizo with chimichurri and a simple salad constitutes an authentic Argentine meal.
How do I avoid overcooking the steak?
Monitor the internal temperature and the cooking time closely according to your heat source.
What is the origin of the name Bife de Chorizo?
The name comes from the steak's physical shape, which resembles a chorizo sausage.