Authentic Argentine Chimichurri Sauce
Chimichurri is a vibrant and tangy herb sauce that hails from Argentina, traditionally drizzled over grilled meats, particularly those cooked on an asado. This delightful condiment is not only a fantastic table sauce but also serves as a wonderful marinade, enhancing the flavor of your meats. Its robust combination of freshly chopped parsley, pungent garlic, and a hint of heat from cayenne pepper makes it a versatile addition to grilled veggies or even bread. For the best taste experience, remember to allow the sauce to sit refrigerated for a few days before using, allowing the flavors to meld together beautifully. Perfect for summer barbecues or any outdoor gathering, Chimichurri captures the essence of Argentine cuisine and is sure to impress your guests. Enjoy this zesty delight that adds character to every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
parsley
1 bunch (roughly chopped)
garlic cloves
8 (crushed)
oregano
1 teaspoon
paprika
2 tablespoons (optional)
cayenne pepper
1/4-1/2 teaspoon
salt
1-2 teaspoons
red wine vinegar
1/3 cup
olive oil
3/4 cup
Instructions
1
Begin by adding the roughly chopped parsley, crushed garlic, oregano, paprika (if using), cayenne pepper, and salt to a blender or food processor. Pulse the mixture until everything is well combined but still retains a slightly chunky texture.
2
Next, transfer the herb mixture to a mixing bowl and add the red wine vinegar. Mix thoroughly to ensure even distribution.
3
Gradually stir in the olive oil until fully incorporated. This will create a vibrant, green sauce.
4
Allow the chimichurri to sit at room temperature for at least 30 minutes to let the flavors meld. However, for a more robust flavor, cover the bowl and refrigerate for up to 3 days before serving. Serve at room temperature alongside your favorite grilled dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chimichurri Sauce?
Chimichurri is a vibrant and tangy herb sauce that hails from Argentina, traditionally drizzled over grilled meats.
Where does Chimichurri originate?
This sauce originates from Argentina.
What is the primary herb used in this authentic recipe?
The main herb used is freshly chopped parsley.
Can Chimichurri be used as a marinade?
Yes, it serves as a wonderful marinade that enhances the flavor of your meats.
What type of dishes is this sauce best paired with?
It is traditionally served with grilled meats cooked on an asado, but also goes well with grilled veggies or bread.
How many garlic cloves are required for this recipe?
The recipe calls for 8 crushed garlic cloves.
What provides the heat in this Chimichurri recipe?
A hint of heat is provided by 1/4-1/2 teaspoon of cayenne pepper.
Is paprika mandatory for this sauce?
No, the 2 tablespoons of paprika are listed as an optional ingredient.
What type of vinegar should I use?
This recipe uses 1/3 cup of red wine vinegar.
How much olive oil is needed?
You will need 3/4 cup of olive oil.
Should the sauce be blended until smooth?
No, you should pulse the mixture until it is well combined but still retains a slightly chunky texture.
What tools are needed to make this sauce?
You will need a blender or food processor, and a mixing bowl.
How long should the sauce sit before serving?
It should sit at room temperature for at least 30 minutes, but for best results, refrigerate it for a few days.
How long can I store Chimichurri in the refrigerator?
You can refrigerate the sauce for up to 3 days before serving to allow the flavors to meld.
Should Chimichurri be served cold?
It is recommended to serve the sauce at room temperature.
How many ingredients are in this authentic recipe?
There are 8 total ingredients in this recipe.
What is the first step in preparing the sauce?
Begin by pulsing the parsley, garlic, oregano, paprika, cayenne, and salt in a blender or food processor.
When should I add the olive oil?
Gradually stir in the olive oil after the herb mixture and red wine vinegar have been combined in a mixing bowl.
Is this recipe suitable for outdoor gatherings?
Yes, it is perfect for summer barbecues or any outdoor gathering.
What kind of salt is used?
The recipe calls for 1-2 teaspoons of salt.
Can I use this sauce on vegetables?
Yes, it is a versatile addition to grilled vegetables.
What amount of oregano is required?
The recipe requires 1 teaspoon of oregano.
How do I prepare the garlic?
The garlic should be crushed before being added to the mixture.
How do I prepare the parsley?
The parsley should be roughly chopped.
Is this recipe considered a zesty sauce?
Yes, it is described as a zesty delight that adds character to every bite.
Does this recipe include sugar?
No, there is no sugar listed in the ingredients for this authentic recipe.
What is the texture of the finished sauce?
The sauce should be vibrant, green, and slightly chunky.
Can I use Chimichurri on bread?
Yes, it is noted as a wonderful addition to bread.
Why is the resting period important?
Allowing the sauce to sit helps the flavors of the pungent garlic, herbs, and vinegar to meld together beautifully.
What is an asado?
An asado is a traditional Argentine technique and social event for having a barbecue.