Austrian Almond Cream Torte
Indulge in the decadence of the Austrian Almond Cream Torte, a no-bake dessert that offers layers of rich flavors and textures. This delightful torte features a creamy almond filling made with ground almonds and rich butter, sandwiched between delicate ladyfingers soaked in milk for added moisture. The optional splash of rum or brandy brings a hint of warmth and depth to the dessert, while the toasted slivered almonds provide a delightful crunch. Perfect for any occasion, this torte is an ideal treat to share with friends and family or to enjoy solo while listening to the enchanting melodies of Mozart. Chill overnight for the best flavor and presentation!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Unsalted Butter
20 tablespoons (at room temperature)
Egg Yolks
6
Sugar
1/2 cup
Ground Almonds
1 1/4 cups
Heavy Cream
1 cup
Rum or Brandy (optional)
3 tablespoons
Ladyfingers
40
Milk
1 cup
Toasted Slivered Almonds
1 cup (to garnish)
Powdered Sugar or Whipped Cream
(to garnish)
Instructions
1
In a large mixing bowl, beat the unsalted butter, egg yolks, and sugar using an electric mixer until the mixture is light and fluffy, about 4-5 minutes.
2
Gradually fold in the ground almonds, heavy cream, and optional rum or brandy until well combined and smooth.
3
Prepare a 9-inch (23 cm) springform pan by wrapping the outside with aluminum foil and securing it with string to prevent leakage.
4
Dip each ladyfinger quickly in the milk, ensuring they are soaked but not soggy, and arrange them in a single layer to cover the bottom of the prepared springform pan.
5
Spread one-third of the almond filling evenly over the layer of ladyfingers.
6
Continue layering by alternating soaked ladyfingers and almond filling, finishing with a final layer of ladyfingers on top.
7
Cover the assembled torte tightly with plastic wrap or aluminum foil, place a heavy plate or cutting board on top, and refrigerate overnight to set.
8
Before serving, run a thin knife around the edge of the pan to loosen the torte, then release the springform.
9
Gently press toasted slivered almonds against the sides of the torte and dust the top with powdered sugar or serve with a dollop of whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Austrian Almond Cream Torte?
The Austrian Almond Cream Torte is a decadent, no-bake layered dessert featuring an almond-flavored filling and milk-soaked ladyfingers.
Does this recipe require baking?
No, this is a no-bake dessert that sets in the refrigerator.
How long does the torte need to chill?
The torte should be refrigerated overnight to allow it to set and for the flavors to develop.
What are the main ingredients in the filling?
The filling consists of unsalted butter, egg yolks, sugar, ground almonds, and heavy cream.
How many ladyfingers are required for this recipe?
You will need approximately 40 ladyfingers to create the layers.
What type of alcohol can be added to the filling?
You can optionally add 3 tablespoons of rum or brandy for extra depth of flavor.
Is the alcohol mandatory in this recipe?
No, the rum or brandy is entirely optional.
How should I prepare the ladyfingers before layering?
Quickly dip each ladyfinger in milk to ensure they are soaked but not soggy.
How much milk is needed for soaking?
The recipe calls for 1 cup of milk for dipping the ladyfingers.
What size springform pan is recommended?
A 9-inch or 23 cm springform pan is ideal for this torte.
How do I prevent the springform pan from leaking?
Wrap the outside of the pan with aluminum foil and secure it with string before assembling.
How many layers of filling should be in the torte?
The recipe involves three layers of almond filling alternated with ladyfingers.
Should the torte be weighted while chilling?
Yes, place a heavy plate or cutting board on top of the covered torte while it refrigerates to help it set.
How do I remove the torte from the pan?
Run a thin knife around the edges to loosen the torte before releasing the springform mechanism.
What is used to garnish the sides of the cake?
Toasted slivered almonds are gently pressed against the sides of the torte.
How should the top of the torte be finished?
You can dust the top with powdered sugar or serve it with a dollop of whipped cream.
How many egg yolks are used in this recipe?
The recipe requires 6 egg yolks.
What is the preparation for the butter?
The 20 tablespoons of unsalted butter should be at room temperature before mixing.
How long should I beat the butter, yolks, and sugar?
Beat the mixture for about 4 to 5 minutes until it becomes light and fluffy.
How much ground almonds are needed?
You will need 1 1/4 cups of ground almonds for the filling.
What is the quantity of heavy cream used?
The recipe uses 1 cup of heavy cream.
Can I use salted butter?
The recipe specifically calls for unsalted butter to control the flavor profile.
Is this dessert suitable for celebrations?
Yes, it is described as an elegant celebration cake perfect for any special occasion.
What texture should the ladyfingers have after dipping?
They should be moist and soaked through but still hold their shape without being soggy.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
Does the recipe include nutritional information?
No, the specific calorie, fat, and protein counts are not provided in this data.
What are the main tags for this recipe?
Tags include dessert, Austrian, almond torte, no-bake, and ladyfingers.
How do I incorporate the almonds and cream into the filling?
They should be gradually folded into the butter and egg yolk mixture until smooth.
What provides the crunch in this dessert?
The toasted slivered almonds used as a garnish provide a delightful crunch.
What is the final step before serving?
Loosen the torte from the pan, add the almond garnish, and dust with sugar or add whipped cream.