Aussie Flavored Nut Medley
Discover a tantalizing blend of Australian flavors with this Aussie Flavored Nut Medley. This recipe elevates an everyday snack into a gourmet treat that’s perfect for gatherings, parties, or quiet evenings at home. Featuring a mix of unsalted peanuts, cashews, macadamias, and hazelnuts, each nut is generously coated in a zesty spice blend of smoked paprika, garlic, and maple syrup, creating a savory-sweet experience that is hard to resist. Ideal as a standalone snack, these nuts can also enhance salads, stir-fries, or accompany your favorite drinks. Get ready for guests to ask for your secret recipe - just make sure to keep a batch hidden for yourself before they disappear!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
olive oil
2 tablespoons (none)
smoked paprika
1 tablespoon (none)
maple syrup
2 teaspoons (none)
garlic
2 cloves (minced)
flaked sea salt
2 teaspoons (or to taste)
chili powder
1/2 teaspoon (optional)
fresh ground black pepper
1/4 teaspoon (or to taste)
mixed unsalted nuts
500 g (such as peanuts, cashews, macadamias, hazelnuts)
Instructions
1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2
In a large skillet, combine the olive oil, smoked paprika, maple syrup, minced garlic, sea salt, chili powder (if using), and black pepper.
3
Heat the mixture over low heat, stirring constantly until the maple syrup has melted and the ingredients are well combined.
4
Add the mixed nuts to the skillet and toss them gently until they are thoroughly coated with the spice mixture.
5
Spread the coated nuts evenly onto the prepared baking tray.
6
Bake in the preheated oven for 10-15 minutes, stirring occasionally to ensure even roasting, until the nuts are golden and fragrant.
7
Remove the tray from the oven and allow the nuts to cool completely before transferring to a serving bowl or airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Aussie Flavored Nut Medley?
Aussie Flavored Nut Medley is a gourmet snack blend featuring a mix of nuts coated in a savory-sweet glaze of smoked paprika, garlic, and maple syrup.
What kinds of nuts are included in this medley?
The recipe traditionally uses a blend of unsalted peanuts, cashews, macadamias, and hazelnuts.
Can I use salted nuts for this recipe?
It is recommended to use unsalted nuts so you can control the saltiness with the flaked sea salt provided in the recipe.
What oven temperature is required?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
How long do the nuts need to bake?
The nuts should be roasted for 10 to 15 minutes, or until they are golden and fragrant.
Is this recipe spicy?
The recipe is primarily savory and sweet; it contains optional chili powder which can be adjusted to your heat preference.
Can I substitute the maple syrup?
Yes, you can use honey or agave nectar as a substitute for maple syrup if preferred.
Why do I need to heat the spices in a skillet first?
Heating the olive oil, syrup, and spices in a skillet helps to melt the syrup and fully infuse the oil with the aromatic garlic and paprika.
Can I use a different oil instead of olive oil?
Yes, any neutral-flavored oil or coconut oil can be used as a replacement for olive oil.
Is the Aussie Flavored Nut Medley vegan?
Yes, this recipe is vegan as it uses plant-based ingredients like maple syrup and olive oil.
How should I store the finished nut medley?
Store the completely cooled nuts in an airtight container at room temperature.
Can I use only one type of nut instead of a mix?
Absolutely, you can use 500 grams of your favorite single type of nut, such as just macadamias or just cashews.
Is the chili powder mandatory?
No, the chili powder is optional and can be omitted if you prefer a milder flavor profile.
What makes these nuts Aussie flavored?
The inclusion of macadamias, which are native to Australia, combined with a smoky and sweet glaze, creates a profile popular in Australian gourmet snacks.
Can I make these nuts in an air fryer?
Yes, you can air fry them at 160 degrees Celsius for 8 to 10 minutes, shaking the basket frequently to prevent burning.
How do I know when the nuts are finished roasting?
The nuts are done when they appear golden brown, smell toasted, and the glaze has mostly dried on the surface.
Should I wash the nuts before I start?
No, do not wash the nuts; they need to be dry so the spice mixture can adhere properly and they can roast to a crunch.
Can I add other spices to the mix?
Yes, spices like ground cumin, dried rosemary, or even a pinch of cayenne pepper can be added to customize the flavor.
How long do these nuts stay fresh?
When stored in an airtight container, the nuts will remain fresh and crunchy for up to two weeks.
Can I use garlic powder instead of fresh minced garlic?
Yes, you can substitute 2 cloves of fresh garlic with approximately half a teaspoon of garlic powder.
What are some serving suggestions for this medley?
These nuts are perfect for party platters, cheese boards, or as a crunchy topping for fresh salads.
Is this recipe suitable for a keto diet?
Because it contains maple syrup, it is not strictly keto, though you could substitute it with a sugar-free syrup alternative.
Can I use frozen nuts for this recipe?
It is best to use room-temperature nuts to ensure the oil mixture coats them evenly and they roast consistently.
Why is it important to let the nuts cool completely?
Cooling allows the glaze to harden and ensures the nuts reach their maximum crispness before storage.
Can I double the recipe?
Yes, but you may need to use two baking trays to ensure the nuts remain in a single layer for even roasting.
Is this recipe gluten-free?
All the primary ingredients are naturally gluten-free; however, always check your spice labels for potential cross-contamination.
Can I add dried fruit to the medley?
Yes, you can stir in dried cranberries or sultanas after the nuts have been roasted and cooled.
What type of salt is best for this recipe?
Flaked sea salt is recommended for its texture and ability to stick to the nuts, but fine sea salt works as well.
Can these nuts be used as a salad topper?
Yes, they provide a wonderful savory-sweet crunch to garden salads or roasted vegetable dishes.
Does the recipe require a specific type of paprika?
The recipe specifies smoked paprika to provide a deep, smoky flavor that complements the sweetness of the maple syrup.