Aussie Barbecue Rissoles
Aussie Barbecue Rissoles are a quintessential Australian dish that combines the comfort of meatballs with the heartiness of a burger patty. These savory delights are perfect for casual gatherings and barbecue parties, bringing the authentic flavors of Australia to your table. Whether you choose to make them for a family dinner or to impress your friends at a barbecue, these rissoles can be made in large batches and frozen for future meals. They pair perfectly with a side of ketchup, gravy, or even a refreshing salad. This recipe was discovered on an Australian culinary website, offering a peek into the traditional down-under way of cooking.
5
Servings
N/A
Calories
7
Ingredients
Ingredients
lean ground beef
1 lb (none)
onion
1 medium (finely chopped)
soft breadcrumbs
1 cup (none)
dried herbs
1/2 teaspoon (choose your favorite)
fresh parsley
1 tablespoon (chopped)
egg
1 (beaten)
flour
as needed (for coating)
Instructions
1
In a large mixing bowl, combine lean ground beef, finely chopped onion, soft breadcrumbs, dried herbs of your choice, chopped fresh parsley, and a beaten egg. Season well with salt and pepper.
2
Mix the ingredients thoroughly until fully combined. The mixture should hold together when shaped.
3
Shape the mixture into balls, then flatten them slightly to form patties. For a main dish, aim for each rissole to be about 2 1/2 inches in diameter. Make them smaller if serving as an appetizer or alongside pasta.
4
Place a generous amount of flour in a resealable bag. Add 2 rissoles at a time to the bag, sealing it and shaking gently until each rissole is evenly coated with flour. Gently dust off any excess flour before cooking.
5
Heat a small amount of oil in a skillet or on a barbecue hot plate over medium-high heat. Cook the rissoles for approximately 20 minutes, turning them occasionally to ensure they are browned evenly on all sides and cooked through.
6
For a vegetable variation, finely grate 1 carrot, 1 zucchini, and 1/2 red or green pepper. Sauté the vegetables in 2 teaspoons of oil over medium heat until tender. Let cool, then incorporate them into the mixture in step 1 for added flavor and nutrition.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Aussie Barbecue Rissoles?
Aussie Barbecue Rissoles are a quintessential Australian dish that combines the comfort of meatballs with the heartiness of a burger patty, often flavored with herbs and binders.
What meat is used in this recipe?
This recipe calls for 1 lb of lean ground beef as the primary protein.
How do you bind the rissoles together?
The rissoles are held together using a combination of one beaten egg and one cup of soft breadcrumbs.
What size should the rissoles be shaped into?
For a main dish, aim for each rissole to be approximately 2 1/2 inches in diameter. You can make them smaller if serving as appetizers.
How long do Aussie Rissoles take to cook?
They should be cooked for approximately 20 minutes, turning occasionally to ensure even browning and thorough cooking.
Can I cook these on a barbecue?
Yes, they are designed for the barbecue and can be cooked on a barbecue hot plate over medium-high heat.
Why do I need to coat the rissoles in flour?
Coating the rissoles in flour before cooking helps create a nice crust and ensures they brown evenly while preventing sticking.
What is the best way to apply the flour coating?
Place flour in a resealable bag, add two rissoles at a time, and shake gently until evenly coated, then dust off any excess.
Can I add vegetables to the meat mixture?
Yes, you can add finely grated carrot, zucchini, and peppers for extra nutrition and flavor.
Should I cook the vegetables before adding them to the rissoles?
Yes, it is recommended to sauté grated vegetables in oil until tender and let them cool before mixing them with the beef.
Are Aussie Barbecue Rissoles freezer-friendly?
Yes, these rissoles can be made in large batches and frozen for future meals.
How many servings does this recipe provide?
This recipe is calculated to provide 5 servings.
What herbs are used in this recipe?
The recipe uses 1/2 teaspoon of your favorite dried herbs and 1 tablespoon of fresh chopped parsley.
What is the recommended heat setting for the skillet?
The rissoles should be cooked over medium-high heat.
How should the onion be prepared?
The onion should be finely chopped before being added to the mixing bowl.
What can I serve with these rissoles?
They pair perfectly with ketchup, gravy, or a refreshing side salad.
How many ingredients are in this recipe?
There are 7 main ingredients: beef, onion, breadcrumbs, dried herbs, parsley, egg, and flour.
Is this a traditional Australian dish?
Yes, rissoles are a traditional 'down-under' way of cooking beef for casual gatherings and family dinners.
Can I use these for appetizers?
Yes, simply shape the meat mixture into smaller balls instead of larger patties.
Do I need oil to cook the rissoles?
Yes, you should use a small amount of oil in the skillet or on the barbecue hot plate.
What type of breadcrumbs should I use?
The recipe specifically recommends soft breadcrumbs for the best texture.
Can I use ground turkey instead of beef?
While the traditional Aussie recipe uses lean ground beef, you can experiment with other ground meats like turkey or lamb.
What is the difference between a rissole and a meatball?
Rissoles are typically larger than meatballs and are flattened into patties, making them a hybrid between a burger and a meatball.
Do I need to season the meat mixture?
Yes, you should season the mixture well with salt and pepper during the first mixing step.
Can these be served with pasta?
Yes, smaller rissoles work very well when served alongside pasta dishes.
Which vegetables are suggested for the variation?
The recipe suggests 1 carrot, 1 zucchini, and 1/2 of a red or green pepper.
What tags are associated with this recipe?
Tags include Australian cuisine, barbecue, rissoles, savory, meatballs, patty, easy meal, freezer-friendly, and beef.
How do I know when the rissoles are done?
They are done when they are browned evenly on all sides and the center is cooked through.
Can I use fresh herbs instead of dried?
Yes, the recipe already includes fresh parsley and allows for dried herbs of your choice, which can be substituted for fresh if desired.
Is there a specific amount of flour to use?
The amount of flour is 'as needed' since it is used only for coating the exterior of the rissoles.