Aunt Sue's Delightful Blueberry Buckle
Aunt Sue's Delightful Blueberry Buckle is a family favorite that's been treasured through generations. This moist and fluffy dessert features a luscious mix of fresh blueberries, all topped with a delectable crumbly sugar-cinnamon streusel. Perfect for celebrations or a cozy night in, it's easy to whip up and beckons everyone to come back for seconds. Whether served warm with a dollop of whipped cream or enjoyed cool with a cup of coffee, it's always a hit at parties, potlucks, and casual get-togethers. Embrace the comforting flavors of home with this classic recipe.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
sugar
3/4 cup (granulated)
butter or margarine
1/4 cup (softened)
egg
1 large (beaten)
milk
1 cup (whole or 2%)
flour
2 cups (all-purpose)
baking powder
2 teaspoons (levener)
salt
1/4 teaspoon (iodized)
blueberries
2 cups (fresh or frozen)
sugar
2/3 cup (for topping)
flour
2/3 cup (for topping)
cinnamon
2 teaspoons (ground)
butter
1/4 cup (melted for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease and lightly flour an 8-inch square baking pan to prevent sticking.
3
In a large mixing bowl, cream together 3/4 cup of sugar and 1/4 cup of butter (or margarine) until light and fluffy.
4
Beat in the large egg, mixing well to incorporate.
5
Pour in the milk and mix until combined.
6
In a separate bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
7
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
8
Carefully fold in the blueberries, ensuring they are evenly distributed throughout the batter.
9
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
10
In another bowl, prepare the topping by mixing 2/3 cup of sugar, 2/3 cup of flour, and 2 teaspoons of cinnamon. Drizzle in 1/4 cup of melted butter and stir until crumbly.
11
Sprinkle the topping evenly over the batter.
12
Bake in the preheated oven for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
13
Allow to cool for a few minutes before serving warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Aunt Sue's Delightful Blueberry Buckle?
It is a moist and fluffy family-favorite dessert featuring fresh blueberries and a crumbly sugar-cinnamon streusel topping.
What are the main ingredients in the buckle batter?
The batter consists of sugar, butter or margarine, an egg, milk, all-purpose flour, baking powder, salt, and blueberries.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What size pan is required for this recipe?
An 8-inch square baking pan is used for this blueberry buckle.
How do I prepare the baking pan?
Grease and lightly flour the pan to prevent the cake from sticking.
How much sugar is needed for the cake batter?
The recipe calls for 3/4 cup of granulated sugar for the batter.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of softened butter or margarine.
How many eggs are needed?
One large beaten egg is required.
What kind of milk should I use?
You can use 1 cup of either whole or 2% milk.
How much flour is used in the main batter?
The batter requires 2 cups of all-purpose flour.
How much baking powder is included?
The recipe uses 2 teaspoons of baking powder.
Can I use frozen blueberries?
Yes, you can use 2 cups of either fresh or frozen blueberries.
How are the blueberries added to the batter?
Carefully fold the blueberries into the batter to ensure they are evenly distributed.
What ingredients are in the streusel topping?
The topping is made from sugar, flour, ground cinnamon, and melted butter.
How much cinnamon is in the topping?
The recipe calls for 2 teaspoons of ground cinnamon for the topping.
How much sugar is used in the topping?
The topping requires 2/3 cup of sugar.
How much flour is used in the topping?
The topping requires 2/3 cup of flour.
How much butter is used for the topping?
You need 1/4 cup of melted butter to create the crumbly topping mixture.
How long should the blueberry buckle bake?
Bake for 45 to 50 minutes.
How can I tell when the buckle is finished baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should the buckle be served warm or cold?
It can be served warm, perhaps with whipped cream, or at room temperature.
Is this recipe suitable for potlucks?
Yes, it is a classic hit for parties, potlucks, and casual get-togethers.
What is the first step in mixing the batter?
Cream together the sugar and softened butter until the mixture is light and fluffy.
When should the dry ingredients be added?
Gradually add the whisked dry ingredients (flour, baking powder, salt) to the wet mixture after the milk is incorporated.
How do I apply the topping?
Stir the topping ingredients until crumbly and sprinkle them evenly over the batter in the pan.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of iodized salt.
What is the description of the cake texture?
The dessert is described as being moist and fluffy.
Is this an easy recipe to follow?
Yes, the recipe is described as easy to whip up.
What should I do after removing the buckle from the oven?
Allow the buckle to cool for a few minutes before serving.
Can I serve this with coffee?
Yes, it is often enjoyed cool with a cup of coffee.