Aunt Leda's Savory Spinach Cheddar Quiche Squares
Aunt Leda's Savory Spinach Cheddar Quiche Squares is a delightful dish that has been a cherished family favorite for generations. This crustless quiche is fluffy, cheesy, and packed with nutritious spinach, making it an excellent choice for breakfast, lunch, or a light dinner. The rich blend of sharp cheddar cheese and vibrant green spinach creates a deliciously satisfying flavor profile, sure to please both kids and adults alike. The unique backstory adds a dash of family humor, where a bit of this quiche was playfully used as fish bait during a fun family outing, proving that even in the kitchen, creativity knows no bounds! Serve it warm or cold, and enjoy a slice of nostalgia with each bite.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Flour
1 cup (sifted)
Salt
1 teaspoon (none)
Baking Powder
1 teaspoon (none)
Eggs
2 (large, beaten)
Milk
1 cup (whole or low-fat)
Oleo (Butter)
1/4 cup (melted)
Sharp Cheddar Cheese
1/2 lb (grated)
Onion
1 medium (chopped)
Frozen Chopped Spinach
10 ounces (thawed and drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the flour, salt, and baking powder.
3
Crack the eggs into the mixture and whisk until smooth.
4
Gradually add the milk and melted oleo (butter), whisking until fully incorporated.
5
Fold in the grated sharp cheddar cheese and chopped onion, mixing well.
6
Gently add the well-drained chopped spinach, ensuring it's evenly distributed throughout the batter.
7
Pour the mixture into a greased square baking pan, spreading it out evenly.
8
Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9
Allow to cool for a few minutes before cutting into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Aunt Leda's Savory Spinach Cheddar Quiche Squares?
They are a crustless, fluffy, and cheesy quiche dish packed with spinach that has been a cherished family favorite for generations.
Is this quiche recipe crustless?
Yes, this is a crustless quiche recipe, making it a lighter alternative to traditional quiches.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the quiche squares?
The quiche should be baked for 45-60 minutes until the top is golden brown.
What ingredients do I need for the base mixture?
You will need 1 cup of sifted flour, 1 teaspoon of salt, 1 teaspoon of baking powder, 2 beaten eggs, 1 cup of milk, and 1/4 cup of melted oleo or butter.
How much spinach is required for this recipe?
The recipe calls for 10 ounces of frozen chopped spinach, which should be thawed and well-drained.
What kind of cheese should I use?
The recipe specifies 1/2 lb of grated sharp cheddar cheese for a rich and satisfying flavor.
Can I use butter instead of oleo?
Yes, the recipe allows for either melted oleo or melted butter.
How do I prepare the spinach before adding it to the batter?
The spinach must be thawed and then squeezed or pressed to ensure it is well-drained of excess moisture.
What type of onion is needed?
The recipe requires one medium onion that has been chopped.
How do I know when the quiche is done baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should the quiche be served immediately?
It is recommended to allow the quiche to cool for a few minutes before cutting it into squares to help it set.
Can I serve these quiche squares cold?
Yes, they can be served either warm or cold, depending on your preference.
What is the serving size for this recipe?
While specific serving sizes aren't listed, it is baked in a square pan and intended to be cut into several squares.
Is this recipe suitable for kids?
Yes, the cheesy flavor and fluffy texture make it a dish that is sure to please both kids and adults.
What is the unique backstory of this recipe?
In a humorous family outing, a bit of this quiche was once playfully used as fish bait.
What type of milk can I use?
The recipe suggests using 1 cup of either whole or low-fat milk.
How many eggs are used in the batter?
The recipe uses 2 large eggs, which should be beaten before being added.
In what order should the ingredients be mixed?
First mix dry ingredients, then whisk in eggs, then milk and butter, then fold in cheese and onion, and finally the spinach.
Can this recipe be used as an appetizer?
Yes, it is tagged as an appetizer and is perfect for serving in square portions at gatherings.
Is the flour sifted before measurement?
Yes, the recipe specifically calls for 1 cup of sifted flour.
What is the texture of the finished dish?
The quiche is described as being fluffy and satisfyingly cheesy.
Does this quiche contain baking powder?
Yes, it contains 1 teaspoon of baking powder to help achieve its fluffy texture.
Is this a healthy recipe?
It is tagged as healthy and features nutritious spinach as a primary ingredient.
Can I eat this for lunch?
Yes, it is described as an excellent choice for breakfast, lunch, or a light dinner.
How should I spread the mixture into the pan?
Pour the mixture into a greased square baking pan and spread it out evenly before baking.
What tags are associated with this recipe?
Tags include quiche, spinach, cheddar cheese, family recipe, easy recipe, crustless quiche, appetizer, savory, healthy, and comfort food.
How many total ingredients are in this recipe?
There are a total of 9 ingredients used in this dish.
Is this recipe easy for beginners?
Yes, it is tagged as an 'easy recipe' and involves simple mixing and baking steps.
Should the onion be cooked before adding it to the batter?
No, the recipe instructions indicate that you should fold the chopped onion directly into the batter.