Aunt Isse's Creamy Salad Dressing
Aunt Isse's Creamy Salad Dressing adds a delightful twist to traditional salads. This velvety dressing combines the richness of eggs and butter with the tanginess of cider vinegar and the sweetness of sugar, creating a flavor profile that perfectly complements macaroni or potato salads. At family gatherings, this dressing is a cherished staple, often praised for its unique balance that sets it apart from mayonnaise or vinegar-based alternatives. Perfect for enhancing the taste of your favorite salads, this dressing will impress your guests and become your go-to recipe for any occasion. Whether you're serving it at a picnic or a wedding reception, it’s a crowd-pleaser that embodies family tradition and deliciousness.
N/A
Servings
108
Calories
9
Ingredients
Ingredients
eggs
2 (beaten)
sugar
1 cup (scant)
flour
2 tablespoons (none)
prepared mustard
1 teaspoon (none)
salt
1 teaspoon (none)
cider vinegar
1/2 cup (none)
water
1/2 cup (none)
butter or margarine
1 tablespoon (none)
Miracle Whip
1/2 cup (none)
Instructions
1
In a medium saucepan, combine the sugar, flour, salt, and prepared mustard.
2
Gradually whisk in the vinegar and water until the mixture is smooth.
3
Add the eggs and mix until well combined.
4
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and reaches a custard-like consistency.
5
Once thickened, remove the saucepan from the heat and allow the mixture to cool slightly for about 10 minutes.
6
Stir in the butter until fully melted and well blended into the dressing.
7
Finally, mix in the Miracle Whip until fully incorporated and smooth.
8
Refrigerate the dressing until chilled before using on your favorite salads.
9
To use in a macaroni salad, combine cooked shell or elbow macaroni with diced onion, grated carrot, chopped celery, and sliced green olives, then fold in the dressing. Chill until ready to serve.
Nutrition Information
9g
Fat
8g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Aunt Isse's Creamy Salad Dressing?
It is a velvety, homemade dressing that combines eggs, butter, cider vinegar, and sugar for a unique balance of flavors, traditionally used for macaroni or potato salads.
What are the primary ingredients in this dressing?
The recipe includes eggs, sugar, flour, prepared mustard, salt, cider vinegar, water, butter or margarine, and Miracle Whip.
How many eggs are required for the recipe?
The recipe calls for 2 beaten eggs.
What type of vinegar should I use?
This recipe specifically uses 1/2 cup of cider vinegar.
Does this dressing contain mayonnaise?
Instead of traditional mayonnaise, this recipe uses 1/2 cup of Miracle Whip for its creamy base.
How much sugar is in the dressing?
The recipe requires 1 scant cup of sugar.
What is the calorie count for this dressing?
There are approximately 108 calories per serving.
Is the dressing cooked or raw?
The dressing is cooked over medium heat until it reaches a custard-like consistency.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 tablespoon of butter or margarine.
What kind of mustard is used?
The recipe calls for 1 teaspoon of prepared mustard.
How much fat is in one serving?
Each serving contains 9g of fat.
How much protein is in the dressing?
The dressing contains 2g of protein per serving.
How many carbohydrates are in the dressing?
There are 8g of carbohydrates per serving.
How long should the mixture cool before adding butter?
Once thickened, remove it from the heat and let it cool for about 10 minutes before stirring in the butter.
What is the total ingredient count?
There are 9 ingredients in this recipe.
What are the suggested uses for this dressing?
It is ideal for macaroni salad, potato salad, or any traditional salad needing a creamy, tangy twist.
How do I make macaroni salad using this dressing?
Combine cooked macaroni with onion, carrot, celery, and green olives, then fold in the chilled dressing.
Should the dressing be served warm?
No, the dressing should be refrigerated until chilled before using.
Is there any fiber in this dressing?
No, the fiber content for this recipe is null.
What consistency should I look for while cooking?
You should cook the mixture until it thickens into a custard-like consistency.
How much flour is needed for thickening?
The recipe requires 2 tablespoons of flour.
Does the recipe contain salt?
Yes, it contains 1 teaspoon of salt.
Is this a traditional family recipe?
Yes, it is described as a cherished family staple often served at picnics and wedding receptions.
How much water is added to the mixture?
The recipe calls for 1/2 cup of water.
When should I add the eggs?
Add the beaten eggs after you have whisked together the sugar, flour, salt, mustard, vinegar, and water.
What makes this dressing different from mayonnaise-based ones?
It features a unique balance of sweetness from sugar and tanginess from cider vinegar, combined with a cooked custard base.
Is this dressing suitable for potato salad?
Yes, it is specifically mentioned as a perfect complement for potato salad.
How do you ensure the mixture is smooth?
Gradually whisk in the vinegar and water into the dry ingredients to prevent lumps.
What kind of macaroni is recommended for the salad?
The instructions suggest using cooked shell or elbow macaroni.
Are there any specific vegetables recommended for the macaroni salad?
Diced onion, grated carrot, chopped celery, and sliced green olives are recommended.