Aunt Gerry's Decadent Peanut Butter Fudge
Indulge in Aunt Gerry's Decadent Peanut Butter Fudge, a rich and velvety treat that embodies the blissful essence of peanut butter. This scrumptious fudge offers a perfect balance of sweetness and a delightful nuttiness that will have your taste buds dancing. Made with creamy peanut butter and marshmallow fluff, and optionally enhanced with crunchy walnuts for added texture, this fudge melts in your mouth. Whether you’re enjoying it as a midday snack, gifting it to friends, or serving it at special occasions, this fudge is sure to impress and satisfy any sweet tooth! For a unique twist, feel free to substitute chunky peanut butter for a delightful crunch.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
White sugar
2 cups (Granulated)
Brown sugar
2 cups (Packed)
Milk
3/4 cup (Whole or 2%)
Peanut butter
2 cups (Creamy or chunky)
Marshmallow cream
2 cups
Vanilla extract
1 teaspoon
Butter or margarine
2 tablespoons (Unsalted)
Walnuts
1 cup (Chopped)
Instructions
1
In a heavy cast iron pan, combine the white sugar, brown sugar, and milk. Place the pan over medium-high heat and stir until the mixture reaches a boil.
2
Once boiling, continue cooking for 5 minutes without stirring. Keep a close eye on it to avoid scorching.
3
Remove the pan from the heat and promptly add the peanut butter, marshmallow cream, vanilla extract, butter (or margarine), and chopped walnuts.
4
Stir the mixture thoroughly until all ingredients are well combined and smooth.
5
Transfer the fudge mixture evenly into two greased 8x8-inch pans, spreading it out with a spatula.
6
Allow the fudge to cool at room temperature until set, which typically takes a few hours.
7
Once cooled, use a sharp knife to cut the fudge into 2-inch squares.
8
Store the fudge in an airtight plastic container. For optimal freshness, refrigerate for longer shelf life.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Aunt Gerry's Decadent Peanut Butter Fudge?
Aunt Gerry's Decadent Peanut Butter Fudge is a rich and velvety treat that combines creamy peanut butter, marshmallow cream, and sugars for a blissful, melt-in-your-mouth dessert.
What are the main ingredients in this fudge?
The main ingredients include white sugar, packed brown sugar, milk, peanut butter, marshmallow cream, vanilla extract, butter, and optional chopped walnuts.
Is this peanut butter fudge recipe easy to make?
Yes, it is categorized as an easy recipe suitable for home cooks looking to make holiday treats or a quick sweet snack.
Can I use chunky peanut butter instead of creamy?
Absolutely. You can substitute chunky peanut butter if you prefer a delightful crunch throughout your fudge.
How long should I boil the sugar and milk mixture?
Once the mixture reaches a boil, you should continue cooking it for exactly 5 minutes without stirring.
Should I stir the fudge while it is boiling?
No, the instructions specify to cook for 5 minutes without stirring once the boil has been reached.
What type of pan is best for cooking the mixture?
A heavy cast iron pan is recommended to ensure even heat and to help prevent the sugar mixture from scorching.
Can I substitute margarine for butter?
Yes, the recipe allows for the use of either butter or margarine.
Are walnuts required for this recipe?
No, walnuts are optional and can be included for added texture or omitted if you prefer a smooth fudge.
What size pans should I use to set the fudge?
The recipe calls for two greased 8x8-inch pans.
How do I prevent the fudge from scorching?
Use a heavy pan, maintain medium-high heat, and keep a close eye on the mixture throughout the boiling process.
What kind of milk is recommended?
The recipe suggests using either whole milk or 2% milk.
How long does it take for the fudge to cool and set?
It typically takes a few hours at room temperature for the fudge to set completely.
How should I store Aunt Gerry's fudge?
Store the fudge in an airtight plastic container to maintain its texture and flavor.
Does the fudge need to be refrigerated?
While it sets at room temperature, refrigerating the fudge in an airtight container will provide a longer shelf life.
Can I freeze this peanut butter fudge?
While not explicitly mentioned, most peanut butter fudge can be frozen in airtight containers for several months.
How many squares does this recipe produce?
By using two 8x8-inch pans and cutting into 2-inch squares, the recipe yields approximately 32 pieces.
Is there any chocolate in this recipe?
No, this is a chocolate-free recipe that focuses on the flavors of peanut butter and marshmallow cream.
What is the role of marshmallow cream in this fudge?
Marshmallow cream provides a smooth, soft, and velvety consistency that helps the fudge melt in your mouth.
Can I use only one type of sugar?
The recipe specifically uses a balance of both white and brown sugar for the intended flavor and texture.
What size should I cut the fudge pieces?
It is recommended to use a sharp knife to cut the fudge into 2-inch squares.
Is this fudge suitable for holiday gifting?
Yes, it is tagged as a holiday treat and makes an excellent gift for friends and family.
How do I ensure the fudge is smooth?
Stir the mixture thoroughly after removing it from the heat until all ingredients are well combined and smooth.
Can I use a different nut instead of walnuts?
Yes, you could substitute pecans or peanuts, or simply leave them out entirely.
Is the fudge gluten-free?
The listed ingredients are typically gluten-free, but you should always check the labels on your marshmallow cream and vanilla extract.
What happens if I boil the mixture for more than 5 minutes?
Boiling for too long may cause the fudge to become too hard or crumbly rather than velvety.
Can I use vanilla bean paste?
Yes, vanilla bean paste can be used as a direct substitute for vanilla extract if you prefer.
Should the pans be greased?
Yes, the two 8x8-inch pans should be greased to prevent the fudge from sticking.
What is the best way to serve this fudge?
Serve at room temperature as a midday snack or as a dessert at special occasions.
Is this a traditional family recipe?
Yes, it is presented as Aunt Gerry's recipe, embodying a classic homemade style.