Aunt Doris' Irresistible Peanut Butter Fudge
Indulge in this delightful Peanut Butter Fudge, a cherished family recipe passed down from my Aunt Doris in Waterbury, Connecticut. Perfectly creamy and rich, this fudge combines the smoothness of peanut butter with the sweetness of marshmallow cream, creating a texture that melts in your mouth. Don't let the unexpected addition of flour deter you; it blends seamlessly into the fudge, enhancing its structure without altering the flavor. Prepare to be captivated by the deliciousness of this treat—it's truly addictive!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Sugar
4 cups (None)
Evaporated milk
1 can (12 ounces) (None)
Butter or margarine
1/2 cup (None)
Marshmallow cream (Fluff)
1 jar (18 ounces) (None)
Peanut butter
1 jar (12 ounces) (None)
Flour
1 cup (None)
Instructions
1
In a large saucepan, combine the sugar, evaporated milk, and butter (or margarine). Bring the mixture to a rolling boil over medium heat.
2
Once boiling, reduce the heat slightly and allow it to boil for 10 to 11 minutes, stirring frequently to prevent sticking.
3
Remove the saucepan from heat and quickly add the marshmallow cream, peanut butter, and flour. Stir vigorously until all ingredients are fully combined and smooth.
4
Pour the fudge mixture into a buttered 9x13 inch pan, spreading it evenly.
5
Allow the fudge to cool at room temperature for about an hour, or refrigerate for a quicker set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Aunt Doris' Irresistible Peanut Butter Fudge.
Who is the original creator of this peanut butter fudge?
This is a cherished family recipe passed down from Aunt Doris.
Where did Aunt Doris live?
Aunt Doris was from Waterbury, Connecticut.
How would you describe the texture of this fudge?
The fudge is perfectly creamy, rich, and has a texture that melts in your mouth.
Why is flour included in this fudge recipe?
Flour is added to enhance the structure of the fudge without altering the flavor.
How many ingredients are needed to make this fudge?
There are 6 ingredients in total.
How much sugar is required for this recipe?
You will need 4 cups of sugar.
What type of milk is used in this recipe?
The recipe calls for one 12-ounce can of evaporated milk.
Can I use margarine instead of butter?
Yes, you can use 1/2 cup of either butter or margarine.
What size jar of marshmallow cream is needed?
You need one 18-ounce jar of marshmallow cream, such as Fluff.
How much peanut butter is used?
The recipe requires one 12-ounce jar of peanut butter.
What is the specific amount of flour to add?
The recipe calls for 1 cup of flour.
What are the first ingredients to combine in the saucepan?
Combine the sugar, evaporated milk, and butter in a large saucepan.
What heat setting should be used to bring the mixture to a boil?
Bring the mixture to a rolling boil over medium heat.
How long should the mixture boil?
Allow the mixture to boil for 10 to 11 minutes.
What should I do while the mixture is boiling?
You should stir the mixture frequently to prevent it from sticking.
When do I add the marshmallow cream and peanut butter?
Remove the saucepan from the heat before quickly adding the marshmallow cream, peanut butter, and flour.
How should the ingredients be mixed once off the heat?
Stir vigorously until all ingredients are fully combined and the mixture is smooth.
What size pan is recommended for setting the fudge?
A 9x13 inch pan is recommended.
How should the pan be prepared?
The 9x13 inch pan should be buttered.
How long does the fudge need to cool at room temperature?
It should cool for about an hour.
Can I speed up the cooling process?
Yes, you can refrigerate the fudge for a quicker set.
Is the flour taste noticeable in the finished product?
No, the flour blends seamlessly into the fudge and does not change the flavor.
What tags are associated with this recipe?
Tags include candy, fudge, peanut butter, dessert, family recipe, and sweet treat.
Is this recipe considered addictive?
Yes, the description notes that it is truly addictive.
What is the first step of the instructions?
Combine sugar, evaporated milk, and butter in a large saucepan and bring to a rolling boil.
What is the final step of the instructions?
Allow the fudge to cool at room temperature for an hour or refrigerate.
What is the primary category for this recipe?
This recipe falls under the candy and dessert categories.
Do I need to do any special preparation for the ingredients?
No, all ingredients listed have 'None' specified for preparation.
What is the total count of ingredients used?
There are 6 distinct ingredients.