Aunt Catherine's Blueberry Delight Cream Pie
This delightful Blueberry Cream Pie, passed down from my beloved Aunt Catherine, is a family favorite that transforms fresh blueberries into a creamy masterpiece. Growing up amidst the sweet aroma of our blueberry farm, this dessert brings back nostalgic memories. With its luscious sour cream filling, generous blueberry infusion, and crunchy pecan topping, it’s a quick and easy treat that’s perfect for any gathering or a cozy night in. Serve it chilled for the ultimate dessert experience!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
sour cream
1 (8 ounces)
self-rising flour
2 (tablespoons)
sugar or Splenda
3/4 (cup)
vanilla flavoring
1 (teaspoon)
egg
1 (beaten)
fresh or frozen blueberries
2 (cups)
deep dish pie shell
1 (9-inch)
self-rising flour
3 (tablespoons (for topping))
butter
3 (tablespoons, melted)
pecans
3 (tablespoons, chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine the sour cream, self-rising flour, sugar (or Splenda), vanilla flavoring, and beaten egg. Mix until smooth and well blended.
3
Gently fold in the fresh or frozen blueberries, ensuring they are evenly distributed throughout the mixture.
4
Pour the blueberry mixture into the prepared 9-inch deep dish pie shell, spreading it evenly.
5
Bake the pie in the preheated oven for 25 minutes, or until the filling is set.
6
While the pie is baking, prepare the topping by mixing together 3 tablespoons of self-rising flour, melted butter, and chopped pecans in a separate bowl.
7
After the initial baking time, remove the pie from the oven and sprinkle the flour, butter, and pecan mixture evenly over the top.
8
Return the pie to the oven and bake for an additional 10 minutes, or until the topping is golden brown.
9
Once finished, remove the pie from the oven and allow it to cool. Refrigerate for a few hours before serving to let the flavors meld together.
10
Slice, serve, and enjoy the burst of blueberry goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Aunt Catherine's Blueberry Delight Cream Pie?
It is a creamy blueberry dessert featuring a sour cream filling, fresh or frozen blueberries, and a crunchy pecan topping.
Who is the inspiration for this recipe?
The recipe was passed down from the creator's beloved Aunt Catherine.
What type of blueberries should I use?
You can use either 2 cups of fresh or frozen blueberries.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How much sour cream is required?
The recipe calls for one 8-ounce container of sour cream.
Can I make this pie with a sugar substitute?
Yes, the recipe allows for the use of either sugar or Splenda.
How much sugar or Splenda is needed?
You will need 3/4 cup of sugar or Splenda.
What kind of flour is used in the filling?
The filling uses 2 tablespoons of self-rising flour.
How much vanilla flavoring is added?
One teaspoon of vanilla flavoring is required.
How many eggs are in the recipe?
The recipe uses one beaten egg.
What size pie shell is recommended?
A 9-inch deep dish pie shell is recommended for this recipe.
How do I prepare the pie filling?
Mix sour cream, flour, sugar, vanilla, and egg until smooth, then gently fold in the blueberries.
How long is the initial baking time?
The pie should bake for 25 minutes before adding the topping.
What are the ingredients for the topping?
The topping is made from 3 tablespoons of self-rising flour, 3 tablespoons of melted butter, and 3 tablespoons of chopped pecans.
How much butter is used in the topping?
Three tablespoons of melted butter are needed.
What kind of nuts are used in the topping?
Chopped pecans are used for the crunchy topping.
When should I add the pecan topping?
Add the topping after the pie has baked for its initial 25 minutes.
How long does the pie bake after adding the topping?
Bake the pie for an additional 10 minutes once the topping is added.
What is the total baking time for the pie?
The total baking time is approximately 35 minutes.
How do I know the topping is finished?
The topping is done when it appears golden brown.
Should the pie be served hot or cold?
The pie is best served chilled for the ultimate dessert experience.
Do I need to refrigerate the pie?
Yes, it should be refrigerated for a few hours before serving to let the flavors meld.
How many tablespoons of pecans are used?
The recipe calls for 3 tablespoons of chopped pecans.
Is this recipe considered easy?
Yes, it is described as a quick and easy treat perfect for gatherings.
How many tablespoons of flour are in the topping?
The topping requires 3 tablespoons of self-rising flour.
What should the filling look like after the first bake?
The filling should be set after the first 25 minutes of baking.
What is the texture of the topping?
The topping is designed to be crunchy due to the pecans and butter mixture.
Where did the recipe author grow up?
The author grew up on a blueberry farm, which inspired this dessert.
Can I use regular flour instead of self-rising?
The recipe specifically calls for self-rising flour for the correct consistency.
Is this a family recipe?
Yes, it is a treasured family recipe passed down from Aunt Catherine.