Aunt Bernice's Legendary Baked Brisket Sandwiches
Aunt Bernice's legendary baked brisket hails from a time when indoor cooking led the way for hearty family meals. Perfected over generations, this recipe balances savory and tangy flavors, enhanced by a slow-baked method that renders the brisket incredibly tender. While modern grilling and smoking techniques have revolutionized brisket preparation, this oven-baked classic continues to win hearts at family gatherings. The brisket, infused with a rich sauce, is served on sandwich buns, offering a delightful taste experience cherished by Aunt Bernice's beloved nieces, grandchildren, and all who savor this family tradition.
24
Servings
250
Calories
9
Ingredients
Ingredients
beef brisket, flat cut
6 lbs (whole)
catsup
2 cups (none)
salt
2 teaspoons (none)
water
4 cups (none)
Tabasco sauce
4 dashes (none)
Worcestershire sauce
2/3 cup (none)
chili powder
2 teaspoons (none)
liquid smoke
2 teaspoons (none)
onions, chopped
2 (chopped)
Instructions
1
Preheat the oven to 350°F (175°C). Place the brisket fat-side up in a large baking pan. If cooking two briskets, place them side by side without overlapping. Bake uncovered for 2 hours.
2
While the brisket bakes, combine catsup, salt, water, Tabasco sauce, Worcestershire sauce, chili powder, liquid smoke, and chopped onions in a saucepan. Simmer for a few minutes over medium heat, stirring until the ingredients are well-blended.
3
Remove the brisket from the oven and pour the prepared sauce over it. Cover the baking pan with foil and return to the oven for another 2 hours.
4
After baking, remove the brisket from the oven and let it cool slightly. Transfer the brisket and sauce to separate containers and refrigerate overnight to enhance the flavors.
5
The next day, preheat the oven to 350°F (175°C). Slice the chilled brisket thinly and arrange the slices in a flat baking pan. Pour the reserved sauce over the brisket slices, covering them completely.
6
Cover the pan with foil and bake for 30 to 45 minutes, or until the brisket is thoroughly heated and tender.
7
Serve the warm brisket slices on round sandwich buns. For a complete meal, pair with pickles, coleslaw, a fruit salad, and your favorite dessert.
8
Enjoy the inviting taste of tradition and familial warmth!
Nutrition Information
16g
Fat
13g
Carbs
20g
Protein
0.7g
Fiber
6.7g
Sugar
500mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main meat used in Aunt Bernice's Legendary Baked Brisket Sandwiches?
The recipe uses a 6-pound flat-cut beef brisket.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) for both the first and second days of cooking.
How should the brisket be placed in the pan?
The brisket should be placed fat-side up in a large baking pan.
Is the brisket covered during the initial baking phase?
No, the brisket is baked uncovered for the first 2 hours.
What ingredients are in the brisket sauce?
The sauce consists of catsup, salt, water, Tabasco sauce, Worcestershire sauce, chili powder, liquid smoke, and chopped onions.
How do you prepare the sauce?
Combine all sauce ingredients in a saucepan and simmer for a few minutes over medium heat, stirring until well-blended.
How long does the brisket bake after the sauce is added?
It bakes for an additional 2 hours covered with foil.
Why is the brisket refrigerated overnight?
Refrigerating the brisket and sauce separately overnight helps to enhance the flavors.
How should the brisket be sliced on the second day?
The chilled brisket should be sliced thinly before being arranged in a flat baking pan.
How long is the final bake on the second day?
The sliced brisket is baked for 30 to 45 minutes, or until thoroughly heated and tender.
What type of buns are used for serving?
The warm brisket is served on round sandwich buns.
How many servings does this recipe make?
This recipe makes approximately 24 servings.
What are the calorie counts per serving?
Each serving contains 250 calories.
What is the fat content per serving?
There are 16 grams of fat per serving.
How much protein is in one sandwich serving?
Each serving provides 20 grams of protein.
How many carbohydrates are in a serving?
There are 13 grams of carbohydrates per serving.
Is there fiber in this recipe?
Yes, there is approximately 0.7 grams of fiber per serving.
What is the sugar content per serving?
Each serving contains 6.7 grams of sugar.
What is the sodium content?
Each serving contains 500mg of sodium.
What gives the brisket its smoky flavor?
The smoky flavor comes from the addition of 2 teaspoons of liquid smoke in the sauce.
Does the recipe use fresh onions?
Yes, the recipe calls for two chopped onions.
What size brisket is required?
The recipe calls for a 6 lb beef brisket.
Can I cook two briskets at once?
Yes, you can place them side by side in a large pan without overlapping.
Is this brisket spicy?
It has a slight kick from 4 dashes of Tabasco sauce and 2 teaspoons of chili powder.
What sides are recommended to serve with these sandwiches?
Suggested sides include pickles, coleslaw, and fruit salad.
How much catsup is needed for the sauce?
The recipe requires 2 cups of catsup.
How much water is added to the sauce?
The sauce requires 4 cups of water.
How much Worcestershire sauce is used?
The recipe uses 2/3 cup of Worcestershire sauce.
What is the origin of this recipe?
It is a traditional family recipe from Aunt Bernice, cherished by her family.
Is the brisket covered during the final heating phase?
Yes, the pan should be covered with foil during the final 30 to 45 minutes of baking.