Asparagus-Inspired Chicken Cordon Bleu with Luxurious Wine Cream Sauce
Delight in this elegant dish where tender chicken breasts are transformed into gourmet perfection. Each chicken breast is lovingly filled with vibrant asparagus spears, cloaked in smoked ham and creamy Swiss cheese, and encased in a golden breadcrumb crust. Finished with a savory white wine sauce, this dish promises the sophistication of French cuisine with the comfort of home cooking. Perfect for entertaining or a rewarding family dinner, and all in about an hour!
6
Servings
533
Calories
19
Ingredients
Ingredients
chicken breasts
6 (skinless and boneless)
fresh asparagus spears
18 (trimmed and blanched)
seasoned stuffing mix (Stove Top)
1 package (6 ounces) (prepared according to package instructions)
coarse salt
1/4 teaspoon (mixed into butter mixture)
white pepper
1/8 teaspoon (mixed into butter mixture)
butter
1/4 cup + 2 tablespoons (melted for butter mixture and sauce)
Dijon mustard
1/4 cup (mixed into butter mixture)
garlic cloves
2 (finely chopped)
dry white wine
1/4 cup + 3/4 cup (split between butter mixture and sauce)
deli smoked ham
6 slices (sliced thin)
deli aged-swiss cheese
6 slices (sliced thin)
seasoned dry bread crumb
1 cup (for coating chicken rolls)
shallots
2 (chopped finely)
heavy whipping cream
1 cup (for sauce)
all-purpose flour
2 tablespoons (for thickening sauce)
coarse salt
1 teaspoon (for sauce)
white pepper
1/4 teaspoon (for sauce)
onion powder
1/2 teaspoon (for sauce)
dried parsley flakes
1 teaspoon (rubbed between fingers to release flavor)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13x9-inch baking dish and set aside.
2
Prepare the chicken: Rinse the chicken breasts under cold water, then pat them dry with paper towels. Lay each breast between two sheets of wax paper. Use a meat mallet to gently pound the chicken to about 1/4-inch thickness, ensuring not to tear the meat.
3
Blanch the asparagus: Snap the woody ends off the asparagus spears. Drop them into a pot of boiling water, cover, and blanch for about 1 minute. Immediately transfer to an ice water bath to stop the cooking process. Drain and dry them.
4
Prepare the stuffing according to package instructions and set aside.
5
In a small bowl, mix together the coarse salt, white pepper, melted butter, Dijon mustard, finely chopped garlic cloves, and 1/4 cup of dry white wine.
6
Lay each pounded chicken breast flat. Brush the inside with the prepared butter mixture. Arrange 3 asparagus spears, a slice of smoked ham, and a slice of Swiss cheese on each breast, making sure the asparagus tips peek out.
7
Roll the chicken tightly, starting from the narrow end. Secure with toothpicks if necessary.
8
Brush the outside of each chicken roll with the remaining butter mixture, then roll in seasoned dry bread crumbs until coated. Place the rolls seam side down in the prepared baking dish and top with the prepared stuffing mix.
9
Bake in the preheated oven for about 40 minutes, or until the chicken is browned and its juices run clear.
10
While the chicken bakes, prepare the white wine sauce: In a medium saucepan, melt 2 tablespoons of butter over low heat. Add the chopped shallots and cook for 7 to 8 minutes, stirring occasionally until they are soft and translucent.
11
Stir in the heavy cream, 3/4 cup of dry white wine, all-purpose flour, salt, white pepper, onion powder, and parsley. Increase the heat to bring to a gentle boil, then lower the heat and let the sauce simmer until it thickens, about 5 minutes.
12
Serve each chicken roll topped with the rich white wine sauce for a meal that is truly magnifique!
Nutrition Information
27g
Fat
23g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken dish?
The dish is called Asparagus-Inspired Chicken Cordon Bleu with Luxurious Wine Cream Sauce.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 533 calories.
What type of chicken is used in this recipe?
The recipe uses 6 skinless and boneless chicken breasts.
To what thickness should the chicken breasts be pounded?
Pound the chicken to about 1/4-inch thickness using a meat mallet.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the asparagus spears need to be blanched?
Blanch the asparagus spears in boiling water for about 1 minute.
What is the purpose of the ice water bath for the asparagus?
The ice water bath stops the cooking process to keep the asparagus crisp and vibrant.
What kind of ham is used in the filling?
The recipe calls for 6 slices of thin deli smoked ham.
Which type of cheese is used for the chicken rolls?
Use 6 thin slices of deli aged-Swiss cheese.
How many asparagus spears go inside each chicken breast?
Arrange 3 asparagus spears inside each pounded chicken breast.
How should the chicken be rolled up?
Roll the chicken tightly starting from the narrow end and secure with toothpicks if necessary.
What is used to coat the outside of the chicken rolls?
The chicken rolls are coated in seasoned dry bread crumbs.
How long does the chicken bake in the oven?
Bake the chicken for about 40 minutes.
How do you know when the chicken is finished cooking?
The chicken is done when it is browned and its juices run clear.
What are the main ingredients for the white wine sauce?
The sauce includes butter, shallots, heavy cream, dry white wine, flour, and various seasonings.
How long should you cook the shallots for the sauce?
Cook the chopped shallots for 7 to 8 minutes until they are soft and translucent.
What total amount of dry white wine is needed?
A total of 1 cup of wine is used, split between the butter mixture and the cream sauce.
What is the protein content per serving?
Each serving provides 40g of protein.
How much fat is in a single serving?
Each serving contains 27g of fat.
What is the carbohydrate count per serving?
There are 23g of carbohydrates in each serving.
What specific brand of stuffing mix is mentioned?
The recipe mentions one 6-ounce package of Stove Top seasoned stuffing mix.
How should the dried parsley flakes be prepared for the sauce?
Rub the parsley flakes between your fingers to release their flavor before adding them.
What size baking dish is required for this recipe?
A 13x9-inch baking dish is recommended.
What ingredients make up the internal butter mixture?
The mixture consists of salt, white pepper, melted butter, Dijon mustard, garlic, and 1/4 cup of wine.
How much heavy whipping cream is used for the sauce?
The sauce requires 1 cup of heavy whipping cream.
What type of mustard is used?
The recipe uses 1/4 cup of Dijon mustard.
How long should the wine sauce simmer?
Simmer the sauce until it thickens, which takes about 5 minutes.
How many garlic cloves are needed?
You will need 2 finely chopped garlic cloves.
What thickens the luxurious wine cream sauce?
The sauce is thickened using 2 tablespoons of all-purpose flour.