Asian-Style Slow Cooker Hoisin Ribs
Transform your dinner table with these mouthwatering Asian-Style Hoisin Ribs! Utilizing a unique blend of savory and sweet flavors, these ribs are infused with hoisin sauce, garlic, and spices, creating tender and flavorful meat that falls right off the bone. Cooked low and slow in a crockpot, this dish is perfect for busy weeknights or special occasions. Pair it with fluffy coconut rice and steamed broccoli for a complete meal that is sure to impress family and friends.
6
Servings
540
Calories
9
Ingredients
Ingredients
Hoisin sauce
1 cup (Ready to use)
White wine
1/3 cup (Ready to use)
Soy sauce
1/2 cup (Ready to use)
White sugar
1 cup (Granulated)
Tomato paste
2 tablespoons (Ready to use)
Garlic cloves
4 (Crushed)
Asian chili-garlic sauce
2 teaspoons (Ready to use)
Pork ribs
1.5 kg (Cut into 3-rib pieces)
Five-spice powder
1/2 teaspoon (Ready to use)
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.
2
Season the pork ribs generously with salt and pepper on both sides. Place the ribs in the oven and bake for 30 minutes to develop a nice crust.
3
While the ribs are baking, prepare the sauce: In a mixing bowl, combine hoisin sauce, white wine, soy sauce, white sugar, tomato paste, crushed garlic, Asian chili-garlic sauce, and five-spice powder. Whisk until well blended.
4
Once the ribs are done baking, lightly spray the inside of your crockpot with nonstick spray.
5
Arrange the cooked ribs in the crockpot, layering them with the prepared sauce to ensure they are well coated.
6
Cover and cook on low for 8 hours. If possible, gently turn the ribs halfway through the cooking time to soak in more flavor.
7
Once cooked, carefully remove the ribs from the crockpot and serve drizzled with extra sauce. Enjoy your flavorful hoisin ribs with coconut rice and steamed broccoli!
Nutrition Information
27g
Fat
41g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Asian-Style Slow Cooker Hoisin Ribs?
They are tender, fall-off-the-bone pork ribs cooked in a crockpot with a savory and sweet glaze made from hoisin sauce, garlic, and spices.
What is the main protein used in this recipe?
The main protein is 1.5 kg of pork ribs, cut into 3-rib pieces.
How long does it take to cook these ribs in a slow cooker?
The ribs should be cooked on the low setting for 8 hours.
Is there any oven preparation required?
Yes, the ribs are first baked in an oven at 350°F (175°C) for 30 minutes to develop a crust before slow cooking.
What is the base of the sauce?
The sauce base consists of 1 cup of hoisin sauce, 1/3 cup of white wine, and 1/2 cup of soy sauce.
What spices give this dish its unique Asian flavor?
The unique flavor comes from five-spice powder and Asian chili-garlic sauce.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What are the calorie counts for this dish?
Each serving contains approximately 540 calories.
How much fat is in one serving?
There are 27 grams of fat per serving.
How much protein is in one serving?
There are 25 grams of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 41 grams of carbohydrates.
Do I need to spray the crockpot before cooking?
Yes, it is recommended to lightly spray the inside of the crockpot with nonstick spray for easier cleanup.
What kind of sugar is used in the sauce?
The recipe calls for 1 cup of granulated white sugar.
How many garlic cloves are needed?
You will need 4 crushed garlic cloves for the sauce.
What is the purpose of tomato paste in this recipe?
Two tablespoons of tomato paste are added to the sauce mixture to enhance depth and thickness.
Can I cook these ribs on high instead of low?
The recipe recommends cooking on low for 8 hours to ensure the meat is tender and falls off the bone.
What should I serve with Hoisin Ribs?
It is recommended to pair the ribs with fluffy coconut rice and steamed broccoli.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food dish perfect for busy weeknights.
What should I do halfway through the slow cooking process?
If possible, gently turn the ribs halfway through the 8-hour cooking time to ensure they soak in more flavor.
How do I prepare the ribs for baking?
Season the pork ribs generously with salt and pepper on both sides before placing them in the oven.
What can I use to prevent a mess on my baking sheet?
Line your baking sheet with aluminum foil for easy cleanup after the initial 30-minute bake.
How much chili-garlic sauce is used?
The recipe requires 2 teaspoons of Asian chili-garlic sauce.
How much five-spice powder is needed?
You only need 1/2 teaspoon of five-spice powder for this recipe.
What type of wine is best for this recipe?
The recipe specifies 1/3 cup of white wine.
How should the sauce be mixed?
The ingredients for the sauce should be whisked together in a mixing bowl until well blended.
How should the ribs be arranged in the crockpot?
Arrange the baked ribs in layers, coating each layer with the prepared hoisin sauce mixture.
What texture should the ribs have when finished?
The ribs should be tender enough to fall right off the bone.
How much pork meat is needed in total?
The recipe calls for 1.5 kilograms of pork ribs.
Is there any salt or pepper in the ingredients?
Yes, salt and pepper are used to season the ribs during the initial baking step.
Should the ribs be served with extra sauce?
Yes, once cooked, remove the ribs and serve them drizzled with the extra sauce from the crockpot.