Asian-Inspired Teriyaki Steak Marinade
Elevate your steak to new heights with this delightful Asian-Inspired Teriyaki Steak Marinade. Combining the rich flavors of soy sauce, honey, and aromatic garlic, this marinade not only tenderizes the meat but infuses it with a sweet and savory profile that is downright irresistible. Perfect for grilling, this marinade is suitable for various cuts of steak and promises to impress at your next cookout or family dinner. Prepare it the night before and let the flavors fully penetrate, resulting in juicy and succulent steak that your guests will rave about.
2
Servings
400
Calories
7
Ingredients
Ingredients
Olive Oil
1/2 cup (none)
Soy Sauce
1/2 cup (none)
Honey
1/2 cup (none)
Brown Sugar
1 tablespoon (none)
Garlic Cloves
2 cloves (minced)
Black Pepper
1 teaspoon (none)
Steak (your choice)
to taste (cleaned and trimmed)
Instructions
1
In a large ziplock bag, combine the olive oil, soy sauce, honey, brown sugar, minced garlic, and black pepper.
2
Seal the bag and shake vigorously until all ingredients are well mixed.
3
Add your choice of steak to the marinade bag, ensuring it is evenly coated.
4
Seal the bag again, pressing out any excess air, and place it in the refrigerator.
5
Allow the steak to marinate overnight (or at least 4 hours) to ensure maximum flavor absorption.
6
Preheat your grill to medium-high heat.
7
Remove the steak from the marinade, shaking off any excess liquid.
8
Grill the steak to your desired doneness, typically about 4-5 minutes per side for medium-rare.
9
Let the steak rest for a few minutes before slicing to allow juices to redistribute.
10
Serve and enjoy your flavorful teriyaki steak!
Nutrition Information
22.5g
Fat
37.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Asian-Inspired Teriyaki Steak Marinade?
It is a sweet and savory marinade made with soy sauce, honey, and garlic designed to tenderize and flavor steak for grilling.
What are the primary ingredients in this marinade?
The main ingredients include olive oil, soy sauce, honey, brown sugar, minced garlic, and black pepper.
How long should I marinate the steak?
For maximum flavor absorption, it is recommended to marinate the steak overnight, or at least for a minimum of 4 hours.
What cuts of steak work best with this recipe?
This marinade is versatile and suitable for various cuts of steak, including flank, sirloin, ribeye, or strip steak.
How should I mix the marinade ingredients?
In a large ziplock bag, combine all ingredients, seal the bag, and shake it vigorously until everything is well mixed.
Is this marinade sweet or savory?
This recipe offers a balanced profile that is both sweet, from the honey and brown sugar, and savory, from the soy sauce and garlic.
What temperature should the grill be?
The grill should be preheated to medium-high heat for the best results.
How long do I grill the steak on each side?
Typically, you should grill the steak for about 4-5 minutes per side for a medium-rare finish.
Do I need to let the steak rest after cooking?
Yes, let the steak rest for a few minutes before slicing to allow the juices to redistribute, ensuring it stays succulent.
How many servings does this recipe provide?
This specific recipe is designed to serve 2 people.
What is the calorie count for this steak dish?
Each serving contains approximately 400 calories.
How much protein is in one serving?
There are 15 grams of protein per serving.
What is the fat content of this recipe?
This recipe contains 22.5 grams of fat per serving.
Are there many carbohydrates in this marinade?
Yes, there are 37.5 grams of carbohydrates per serving, primarily due to the honey and brown sugar.
How should the garlic be prepared?
The recipe calls for 2 cloves of garlic to be minced before adding them to the marinade.
Can I use a different type of oil?
While olive oil is recommended, you can substitute it with other neutral oils like vegetable or canola oil if needed.
Is it necessary to remove excess air from the marinade bag?
Yes, pressing out excess air ensures the steak is fully in contact with the liquid for even marination.
Can I use this for a family dinner?
Absolutely, it is described as perfect for a family dinner or a cookout and is sure to impress guests.
What should I do with the steak before marinating?
The steak should be cleaned and trimmed of excess fat before being added to the marinade bag.
Should I shake off the marinade before grilling?
Yes, you should shake off any excess liquid before placing the steak on the grill.
Does this recipe include any fiber?
Based on the nutritional data provided, this recipe contains 0 grams of fiber.
Is there a specific category for this recipe?
This recipe is categorized under 'Beef' dishes.
What kind of pepper should I use?
The recipe calls for 1 teaspoon of standard black pepper.
Can I use this for BBQ?
Yes, BBQ is one of the recommended tags for this recipe, making it ideal for outdoor cooking.
How many garlic cloves are required?
You will need 2 cloves of garlic.
Can I make this recipe in advance?
Yes, preparing it the night before is recommended to allow the flavors to fully penetrate the meat.
Is this an easy recipe to follow?
Yes, it is tagged as an 'easy recipe' and involves simple steps like mixing and grilling.
What does the honey do in the marinade?
The honey provides sweetness and helps create a caramelized glaze on the steak during grilling.
How much soy sauce is used?
The recipe requires 1/2 cup of soy sauce.
Can I adjust the amount of steak?
Yes, the recipe lists the amount of steak 'to taste,' meaning you can use as much as the marinade can reasonably cover.