Asian-Inspired Sticky Five-Spice Chicken
This Asian-Inspired Sticky Five-Spice Chicken combines succulent chicken thighs and drumsticks marinated in a blend of aromatic spices, ginger, garlic, and sweet honey. Roasted to perfection, the dish offers a tantalizing balance of sweet, savory and umami flavors. Perfect for a family dinner or entertaining guests, this recipe ensures your chicken is juicy and full of flavor with a deliciously sticky glaze.
4
Servings
575
Calories
9
Ingredients
Ingredients
Chicken Thighs
8 (skin on)
Chicken Drumsticks
8 (skin on)
Peanut Oil
4 tablespoons
Garlic Cloves
6 (finely chopped)
Fresh Ginger
1 (grated, finger length piece)
Shaoxing Rice Wine or Dry Sherry
4 tablespoons
Light Soy Sauce
4 tablespoons
Clear Honey
4 tablespoons
Five-Spice Powder
4 teaspoons
Instructions
1
In a mixing bowl, whisk together peanut oil, finely chopped garlic, grated fresh ginger, shaoxing rice wine (or dry sherry), light soy sauce, clear honey, and five-spice powder to create the marinade.
2
Place the chicken thighs and drumsticks into a large dish. Pour the marinade over the chicken, ensuring each piece is well coated. Cover the dish and refrigerate for at least 20 minutes or up to 24 hours for a more intense flavor.
3
Preheat your oven to 180°C (or 160°C for fan-assisted ovens) or Gas Mark 4.
4
Line a roasting tin with foil for easy cleanup and arrange the chicken pieces in the tin, leaving space between each piece for even cooking.
5
Roast the chicken for 40 minutes. After 40 minutes, pour any remaining marinade over the chicken and roast for an additional 30 minutes. The chicken should be cooked through, golden brown, and sticky with a flavorful glaze.
6
Remove from the oven and let it rest for a few minutes before serving. Enjoy your deliciously sticky and aromatic five-spice chicken!
Nutrition Information
37.5g
Fat
27.5g
Carbs
40g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Asian-Inspired Sticky Five-Spice Chicken?
It is a dish featuring succulent chicken thighs and drumsticks marinated in a blend of aromatic spices, ginger, garlic, and honey, then roasted until sticky and flavorful.
What types of chicken are used in this recipe?
The recipe calls for 8 skin-on chicken thighs and 8 skin-on chicken drumsticks.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients in the marinade?
The marinade consists of peanut oil, garlic, fresh ginger, Shaoxing rice wine (or dry sherry), light soy sauce, clear honey, and five-spice powder.
How long should I marinate the chicken?
You should marinate the chicken for at least 20 minutes, or up to 24 hours for a more intense flavor profile.
What oven temperature is required for roasting?
Preheat your oven to 180°C, 160°C for fan-assisted ovens, or Gas Mark 4.
How long does the chicken take to cook?
The total roasting time is approximately 70 minutes: 40 minutes initially, followed by another 30 minutes after adding the remaining marinade.
What can I use if I don't have Shaoxing rice wine?
Dry sherry is an excellent substitute for Shaoxing rice wine in this recipe.
Is the chicken skin-on or skinless?
The recipe specifies using chicken with the skin on for both the thighs and drumsticks.
How much five-spice powder is needed?
The recipe requires 4 teaspoons of five-spice powder.
What is the calorie count per serving?
Each serving contains approximately 575 calories.
How much protein is in one serving?
One serving provides about 40g of protein.
What is the fat content for this dish?
There are 37.5g of fat per serving.
How many carbohydrates are in a serving?
There are 27.5g of carbohydrates per serving.
How much fiber does the recipe contain?
The recipe contains approximately 0.5g of fiber per serving.
How much fresh ginger should I use?
Use one finger-length piece of fresh ginger, grated.
How many garlic cloves are required?
The recipe calls for 6 garlic cloves, finely chopped.
Should I line the roasting tin?
Yes, lining the roasting tin with foil is recommended for easy cleanup.
When do I add the extra marinade during cooking?
Pour any remaining marinade over the chicken after the first 40 minutes of roasting.
Does the chicken need to rest after cooking?
Yes, it is recommended to let the chicken rest for a few minutes before serving.
What is the total ingredient count?
There are 9 main ingredients in this recipe.
What kind of oil is best for this recipe?
Peanut oil is specified for the marinade to complement the Asian-inspired flavors.
Is the flavor of this dish spicy?
While it contains ginger and five-spice, it is described as a balance of sweet, savory, and umami flavors rather than being heat-heavy.
What makes the chicken sticky?
The combination of clear honey and soy sauce in the marinade creates a flavorful, sticky glaze during the roasting process.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that is perfect for family dinners or entertaining.
Can I use light soy sauce?
Yes, the recipe specifically calls for 4 tablespoons of light soy sauce.
How much honey is used?
The recipe uses 4 tablespoons of clear honey.
What is the primary cooking method?
The chicken is oven-roasted.
How should I arrange the chicken in the tin?
Arrange the pieces in the tin leaving space between each piece to ensure even cooking.
What does five-spice powder add to the dish?
It provides a complex, aromatic, and savory flavor that is central to the Asian-inspired profile of the dish.