Asian-Inspired Soy Sesame Dressing
Elevate your salads with this delicious Asian-Inspired Soy Sesame Dressing. This versatile vinaigrette combines the rich flavors of soy sauce and sesame oil, balanced with the tangy brightness of tarragon vinegar. Perfect for drizzling over fresh greens, grilled vegetables, or as a marinade for your favorite proteins! Quick and easy to make, this dressing can be prepared in just a few minutes using readily available ingredients. Share it with friends and family to add a burst of flavor to any meal!
N/A
Servings
88
Calories
8
Ingredients
Ingredients
olive oil
1/4 cup (measured)
tarragon vinegar (or rice wine vinegar)
2 1/2 tablespoons (measured)
soy sauce
2 1/2 tablespoons (measured)
fresh tarragon (or pinch of dried)
1/4 teaspoon (chopped or dried)
kosher salt (or coarse salt)
1/8 teaspoon (measured)
dry mustard
1/8 teaspoon (measured)
sesame oil
1/8 teaspoon (measured)
pepper
to taste (freshly ground)
Instructions
1
In a medium-sized jar with a tight-fitting lid, combine the olive oil, tarragon vinegar, soy sauce, fresh tarragon (or dried), kosher salt, dry mustard, sesame oil, and a sprinkle of pepper.
2
Seal the jar tightly and shake vigorously for about 30 seconds until all ingredients are well mixed and emulsified.
3
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to your preference.
4
Serve immediately or refrigerate for up to a week. Shake well before serving if stored in the fridge.
Nutrition Information
10
Fat
0.6
Carbs
0.2
Protein
140
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Asian-Inspired Soy Sesame Dressing?
It is a versatile vinaigrette that combines the rich flavors of soy sauce and sesame oil with the tangy brightness of tarragon vinegar.
How long does it take to make this dressing?
This quick and easy dressing can be prepared in just a few minutes.
What are the primary ingredients?
The main ingredients include olive oil, tarragon vinegar, soy sauce, tarragon, kosher salt, dry mustard, sesame oil, and pepper.
How many calories are in a serving?
Each serving contains approximately 88 calories.
Is this dressing low in carbohydrates?
Yes, it contains only 0.6 grams of carbohydrates per serving.
How much fat is in this recipe?
There are 10 grams of fat per serving.
What is the sodium content?
The dressing contains 140 milligrams of sodium per serving.
Does this dressing contain cholesterol?
Based on the nutritional facts, this dressing contains no cholesterol.
Can I use rice wine vinegar instead of tarragon vinegar?
Yes, rice wine vinegar is a suitable substitute for tarragon vinegar in this recipe.
What type of oil is used as the base?
The base of this dressing is olive oil.
Can I use dried tarragon?
Yes, you can use a pinch of dried tarragon if fresh tarragon is not available.
How should I mix the ingredients?
Combine all ingredients in a jar with a tight-fitting lid and shake vigorously for 30 seconds.
How long can I store this dressing?
The dressing can be refrigerated for up to one week.
What should I do before serving refrigerated dressing?
Always shake the jar well before serving if it has been stored in the fridge.
Can I use this as a marinade?
Yes, it works excellently as a marinade for your favorite proteins.
Is there any protein in this dressing?
The dressing contains a minimal amount of protein, about 0.2 grams per serving.
What type of salt is recommended?
The recipe suggests using kosher salt or coarse salt.
How much sesame oil is needed?
The recipe calls for 1/8 teaspoon of sesame oil for flavor.
What equipment do I need?
You only need a medium-sized jar with a tight-fitting lid.
Is this dressing spicy?
No, it is tangy and savory, though you can add more pepper if you prefer a bit of spice.
Can I use this on grilled vegetables?
Yes, it is perfect for drizzling over grilled vegetables or fresh greens.
How many ingredients total are in the recipe?
There are 8 ingredients total including seasonings.
Can I adjust the seasoning?
Yes, you should taste the dressing and adjust the salt or pepper to your preference.
What flavor does dry mustard add?
Dry mustard provides a subtle depth of flavor and helps emulsify the vinaigrette.
Is this dressing vegan?
Yes, all the listed ingredients are plant-based.
Does this dressing contain sugar?
No, there is no added sugar in this specific recipe.
What makes this dressing tangy?
The tanginess comes from the tarragon vinegar.
Is it gluten-free?
To make it gluten-free, ensure you use a gluten-free soy sauce or tamari.
Can I double the recipe?
Yes, you can easily double or triple the ingredients to make a larger batch.
Is the tarragon vinegar essential?
While essential for the specific flavor profile, rice wine vinegar is the best alternative.