Asian-Inspired Noodle Salad with Sesame and Carrots
This vibrant Asian-Inspired Noodle Salad is my go-to recipe for gatherings and family meals alike. A delightful combination of cooked vermicelli or spaghetti, tossed in a savory, sweet, and slightly spicy dressing, it brings together the rich flavors of soy sauce, sesame oil, and a hint of heat from chili oil. With the addition of crunchy carrots and fresh green onions, this salad is not only a feast for the taste buds but also for the eyes. Perfect as a side dish for grilled meats or as a refreshing stand-alone dish, it can be prepared ahead of time, allowing the flavors to meld beautifully. Enjoy this show-stopping salad that’s sure to impress at any meal!
6-8 servings
Servings
275
Calories
9
Ingredients
Ingredients
Vermicelli or Spaghetti
1 - 1.5 lb (cooked and cooled)
Soy Sauce
1/2 cup (none)
Sesame Oil
1/2 cup (none)
Rice Vinegar
1/4 cup (none)
Hot Chili Oil
1/4 cup (adjust less if preferred milder)
White Sugar
1/4 cup (none)
Sesame Seeds
1/2 cup (none)
Green Onion
1 bunch (thinly sliced)
Carrot
1 - 2 cup (shredded)
Instructions
1
Begin by cooking the pasta of your choice according to the package instructions. Once cooked, drain the pasta thoroughly and allow it to cool completely.
2
In a mixing bowl, combine the soy sauce, sesame oil, rice vinegar, hot chili oil, and white sugar. Whisk the mixture well until the sugar is completely dissolved, creating a smooth dressing.
3
Once the pasta has cooled, place it in a large mixing bowl and pour the prepared dressing over the noodles. Use your hands to toss the noodles gently, ensuring they are evenly coated with the dressing.
4
For best results, cover the salad and refrigerate it for at least a couple of hours, stirring it periodically to allow the noodles to absorb the flavors of the dressing.
5
Just before serving, add the sesame seeds, shredded carrots, and sliced green onions to the pasta. Toss everything together until well combined, then serve and enjoy!
Nutrition Information
22.5g
Fat
17.5g
Carbs
3.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Asian-Inspired Noodle Salad with Sesame and Carrots?
It is a vibrant salad featuring vermicelli or spaghetti tossed in a savory, sweet, and slightly spicy dressing with carrots and sesame seeds.
What types of noodles are recommended for this recipe?
You can use either vermicelli or spaghetti for this noodle salad.
Is this Asian-Inspired Noodle Salad vegan?
Yes, according to the recipe tags, this dish is vegan.
How many servings does this recipe provide?
This recipe makes approximately 6 to 8 servings.
What are the ingredients in the salad dressing?
The dressing consists of soy sauce, sesame oil, rice vinegar, hot chili oil, and white sugar.
Can I prepare this noodle salad in advance?
Yes, it can be prepared ahead of time and refrigerated for at least a couple of hours to let the flavors meld.
How many calories are in one serving of this salad?
There are 275 calories per serving.
How should the carrots be prepared?
The carrots should be shredded, with a total volume of 1 to 2 cups.
How do I adjust the spiciness of the dish?
You can use less hot chili oil if you prefer a milder salad.
How much protein is contained in each serving?
Each serving contains 3.1 grams of protein.
What categories or tags describe this recipe?
Tags include noodle salad, asian salad, vegan, side dish, quick recipe, pasta salad, and cold salad.
How much sesame oil is required?
The recipe calls for 1/2 cup of sesame oil.
Is there any sugar in this recipe?
Yes, the recipe uses 1/4 cup of white sugar in the dressing.
What kind of vinegar is used in the dressing?
The recipe uses 1/4 cup of rice vinegar.
Should the noodles be hot or cold when adding the dressing?
The noodles should be cooked and then allowed to cool completely before the dressing is added.
When should I add the sesame seeds and fresh vegetables?
Add the sesame seeds, shredded carrots, and sliced green onions just before serving.
How much soy sauce is needed?
The dressing requires 1/2 cup of soy sauce.
What is the total fat content per serving?
The fat content is 22.5 grams per serving.
What is the carbohydrate content per serving?
There are 17.5 grams of carbohydrates per serving.
How long should the salad stay in the refrigerator before serving?
It is recommended to refrigerate the salad for at least a couple of hours.
Can I use spaghetti as a substitute for vermicelli?
Yes, 1 to 1.5 lbs of spaghetti works perfectly as an alternative to vermicelli.
How many green onions do I need?
You will need one bunch of green onions, thinly sliced.
Is this a cold or warm salad?
This is a cold salad, intended to be served after being refrigerated.
Can this salad be served as a main dish?
While it is a great side dish for grilled meats, it can also be served as a refreshing stand-alone dish.
How many sesame seeds are used?
The recipe calls for 1/2 cup of sesame seeds.
Does the recipe provide fiber or sugar content?
The fiber and sugar content per serving are not specifically provided in the nutritional data.
Is there any cholesterol in this noodle salad?
The cholesterol content is not listed for this recipe.
How many total ingredients are used?
The recipe features 9 main ingredients.
What is the purpose of the hot chili oil?
The hot chili oil adds a hint of heat and spice to the dressing.
How should the dressing be combined with the noodles?
The recipe suggests using your hands to gently toss the noodles to ensure they are evenly coated.