Asian-Inspired Chicken Bow Tie Salad
This delightful Asian-Inspired Chicken Bow Tie Salad is a vibrant combination of flavors and textures that will impress at any gathering. Originating from a cherished wedding shower experience, this dish has evolved into a staple at family functions, celebrated for its refreshing taste and satisfying heartiness. Tender chicken breasts are paired with al dente bow tie pasta, crunchy snow peas, sweet red peppers, and toasted almonds for that extra crunch. The harmonious blend of mayonnaise, soy sauce, and spices creates a creamy dressing that brings it all together. Perfectly chilled, this salad is not only delicious but also remarkably easy to prepare in advance, making it an ideal choice for potlucks or picnics. Just remember to allow at least 12 hours for refrigeration to let the flavors meld beautifully!
N/A
Servings
350
Calories
14
Ingredients
Ingredients
Chicken Breasts
5 (cooked and cubed)
Bow Tie Pasta
1 lb (cooked)
Snow Peas
1/2 lb (blanched for 3 minutes)
Red Pepper
1 (chopped)
Green Onions
3 (sliced)
Water Chestnuts
1 can (sliced)
Slivered Almonds
1 cup (toasted)
Mayonnaise
1/2 cup (none)
Soy Sauce
2 tablespoons (none)
Parsley
2 tablespoons (chopped)
Dry Mustard
1 teaspoon (none)
Fresh Ginger
1 teaspoon (grated (or 1/2 teaspoon dried ginger))
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Start by preparing the bow tie pasta according to package instructions. Drain and set aside to cool.
2
In a large mixing bowl, combine the cooked and cubed chicken breasts, bow tie pasta, blanched snow peas, chopped red pepper, sliced green onions, sliced water chestnuts, and toasted slivered almonds.
3
In a separate small bowl, whisk together the mayonnaise, soy sauce, parsley, dry mustard, fresh ginger, and a pinch of salt and pepper to create the dressing.
4
Pour the dressing over the salad mixture and gently toss to combine, ensuring everything is evenly coated.
5
Cover the bowl with plastic wrap and refrigerate for at least 12 hours to allow the flavors to develop.
6
When ready to serve, taste and adjust seasoning if needed. Consider preparing a second batch of the dressing and tossing it with the salad just before serving for an extra burst of flavor.
Nutrition Information
15g
Fat
38g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Asian-Inspired Chicken Bow Tie Salad?
It is a vibrant, refreshing pasta salad combining cooked chicken, bow tie pasta, snow peas, and almonds in a creamy ginger-soy dressing.
How many chicken breasts are required for this recipe?
The recipe calls for 5 chicken breasts, which should be cooked and cubed.
What type of pasta is used in this salad?
One pound of bow tie pasta (farfalle) is used for this dish.
How long should the snow peas be cooked?
The snow peas should be blanched for 3 minutes to keep them crunchy but tender.
How should the almonds be prepared?
The slivered almonds should be toasted for extra crunch and flavor.
What is in the dressing for the Asian-Inspired Chicken Bow Tie Salad?
The dressing is made from mayonnaise, soy sauce, parsley, dry mustard, fresh ginger, salt, and pepper.
Can I use dried ginger instead of fresh ginger?
Yes, you can substitute 1 teaspoon of fresh grated ginger with 1/2 teaspoon of dried ginger.
How long does the salad need to refrigerate before serving?
It is recommended to refrigerate the salad for at least 12 hours to let the flavors meld.
How many calories are in a serving of this salad?
There are approximately 350 calories per serving.
What is the protein content of this recipe?
This salad provides 19g of protein per serving.
Is this salad good for potlucks?
Yes, it is specifically mentioned as an ideal choice for potlucks, picnics, and family functions.
How much mayonnaise is used in the dressing?
The recipe uses 1/2 cup of mayonnaise.
What vegetables are included in the salad?
The salad includes snow peas, red pepper, green onions, and water chestnuts.
How much soy sauce is needed?
The recipe requires 2 tablespoons of soy sauce.
How much pasta is in the recipe?
The recipe uses 1 lb of bow tie pasta.
What kind of mustard is used?
One teaspoon of dry mustard is used in the dressing.
How much fat is in one serving?
There are 15g of fat per serving.
What is the carbohydrate count?
The salad contains 38g of carbohydrates per serving.
How many green onions should I slice?
You should use 3 green onions, sliced.
Can I make the dressing in a separate bowl?
Yes, you should whisk the dressing ingredients in a separate small bowl before pouring it over the salad.
How should the red pepper be prepared?
The red pepper should be chopped before being added to the mix.
What is a tip for serving if the salad is dry?
You can prepare a second batch of dressing and toss it with the salad just before serving for an extra burst of flavor.
How many water chestnuts are needed?
The recipe calls for 1 can of sliced water chestnuts.
How much parsley is included?
The dressing includes 2 tablespoons of chopped parsley.
Is this a make-ahead recipe?
Yes, it is designed to be made ahead and chilled for at least 12 hours.
What is the total number of ingredients?
There are 14 distinct ingredients in this recipe.
Where does this recipe originate from?
It originated from a wedding shower experience and became a family favorite.
Should the pasta be warm when mixing?
The pasta should be drained and allowed to cool before combining with other ingredients.
Is there any salt or pepper in the recipe?
Yes, salt and pepper are added to the dressing to taste.
How many almonds do I need?
The recipe requires 1 cup of slivered almonds.