Asian-Inspired Cabbage Salad with Creamy Peanut Dressing
Elevate your salad experience with this vibrant and refreshing Asian-Inspired Cabbage Salad, featuring crunchy Napa cabbage and a delightful creamy peanut dressing. This dish is a fantastic alternative to traditional greens, offering an exciting twist with its unique flavor profile. Enhanced by sesame oil, fresh ginger, and a touch of heat from red pepper flakes, this salad not only pleases the palate but also allows for creativity—feel free to add your favorite vegetables to customize it. Ideal for gatherings, this salad can be prepared ahead of time, making it a perfect choice for busy weeknights or entertaining guests. Pair with extra dressing for a richer taste or save it for another meal. Enjoy this nutrient-packed salad that is as delicious as it is easy to prepare!
N/A
Servings
118
Calories
13
Ingredients
Ingredients
Smooth Peanut Butter
3 tablespoons (none)
Rice Wine Vinegar
3 tablespoons (none)
Braggs Liquid Aminos (or Tamari/Soy Sauce)
1 tablespoon (none)
Brown Rice Syrup
1 tablespoon (none)
Sesame Oil
1 tablespoon (none)
Fresh Ginger, minced
2 teaspoons (minced)
Red Pepper Flakes, crushed
1/2 teaspoon (none)
Napa Cabbage, shredded
4 cups (shredded)
Red Bell Pepper, thinly sliced
1 small (thinly sliced)
Carrot, coarsely grated
1 large (coarsely grated)
Green Onions, thinly sliced
3 (thinly sliced)
Fresh Cilantro (optional)
to taste (chopped)
Sesame Seeds (optional)
to garnish (none)
Instructions
1
In a medium bowl, prepare the dressing by whisking together smooth peanut butter, rice wine vinegar, Braggs liquid aminos (or tamari/soy sauce), brown rice syrup, sesame oil, minced ginger, and crushed red pepper flakes until smooth and well combined.
2
In a large mixing bowl, add the shredded Napa cabbage, thinly sliced red bell pepper, coarsely grated carrot, and thinly sliced green onions.
3
Pour the peanut dressing over the vegetable mixture and toss gently until all the vegetables are evenly coated with the dressing.
4
If desired, garnish with fresh cilantro and a sprinkle of sesame seeds for added flavor and visual appeal.
5
Serve immediately or allow the salad to marinate in the refrigerator for up to an hour before serving for enhanced flavor.
Nutrition Information
7g
Fat
10.5g
Carbs
3.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Asian-Inspired Cabbage Salad?
It is a vibrant and refreshing salad featuring crunchy Napa cabbage and a creamy peanut dressing with ginger and sesame flavors.
What type of cabbage is used in this recipe?
This recipe specifically uses four cups of shredded Napa cabbage.
How do I make the peanut dressing?
The dressing is made by whisking together smooth peanut butter, rice wine vinegar, Braggs liquid aminos, brown rice syrup, sesame oil, minced ginger, and red pepper flakes.
Is this cabbage salad vegan?
Yes, based on the ingredients and tags provided, this recipe is vegan-friendly.
Can I use soy sauce instead of Braggs liquid aminos?
Yes, you can substitute Braggs liquid aminos with tamari or soy sauce.
What sweetener is used in the dressing?
The recipe uses one tablespoon of brown rice syrup as a sweetener.
How many calories are in this salad?
Each serving of this salad contains 118 calories.
What is the fat content per serving?
The salad contains 7 grams of fat per serving.
How much protein does this salad provide?
This salad provides 3.25 grams of protein per serving.
What are the total carbohydrates in this recipe?
There are 10.5 grams of carbohydrates per serving.
Can this salad be prepared ahead of time?
Yes, it is ideal for gatherings and can be prepared ahead of time to let flavors marinate.
How long should the salad marinate for best flavor?
For enhanced flavor, you can allow the salad to marinate in the refrigerator for up to an hour before serving.
What vegetables are included in the mix?
The vegetable mix includes Napa cabbage, red bell pepper, carrot, and green onions.
Is this recipe spicy?
The recipe includes a touch of heat from 1/2 teaspoon of crushed red pepper flakes.
What is the recommended garnish?
You can garnish the salad with fresh cilantro and a sprinkle of sesame seeds.
Can I add other vegetables to this salad?
Yes, the recipe description encourages you to add your favorite vegetables to customize the dish.
How do I prepare the carrots?
The carrots should be coarsely grated before being added to the salad bowl.
What kind of oil is used in the dressing?
One tablespoon of sesame oil is used to provide a signature Asian flavor profile.
How do I prepare the ginger?
The recipe calls for two teaspoons of fresh ginger that has been minced.
Is this recipe considered healthy?
Yes, it is tagged as healthy and described as a nutrient-packed alternative to traditional greens.
What type of vinegar is required?
The dressing requires three tablespoons of rice wine vinegar.
Is this salad suitable for meal prep?
Yes, 'meal prep' is one of the tags, making it a great choice for busy weeknights.
How should the red bell pepper be cut?
The red bell pepper should be thinly sliced.
Is the peanut butter smooth or crunchy?
The recipe specifies using three tablespoons of smooth peanut butter.
How many green onions are needed?
The recipe calls for three green onions, which should be thinly sliced.
Is there any cholesterol in this recipe?
The cholesterol information is listed as null, but typical for these plant-based ingredients, it is likely zero.
What are the main flavor profiles of this dish?
The dish features nutty, savory, and slightly spicy Asian flavors.
Can I serve this salad immediately?
Yes, you can serve it immediately after tossing with the dressing.
How many ingredients are in this recipe?
There are 13 total ingredients listed, including optional garnishes.
What is the first step in making this recipe?
The first step is to whisk all the dressing ingredients together in a medium bowl until smooth.