Asian Fusion Ramen Slaw Salad
This Asian Fusion Ramen Slaw Salad offers a delightful twist on traditional salad recipes, combining crunchy vegetables, savory ramen noodles, and a sweet-tangy dressing that will tantalize your taste buds. Inspired by a family recipe, this salad is not only quick and easy to prepare but also provides an opportunity for culinary creativity. With ingredients like crispy broccoli slaw, slivered almonds, and fragrant green onions, every bite is a delightful harmony of flavors and textures. Perfect for picnics, potlucks, or a fresh side dish, this salad can be customized with your favorite add-ins, making it a versatile dish for any occasion.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
broccoli slaw mix
12 ounces (raw)
creamy chicken-flavored ramen noodles
6 ounces (crushed)
oil
1/3 cup (none)
white vinegar
1/2 cup (none)
sugar
1/2 to 3/4 cup (none)
slivered almonds
2/3 cup (none)
green onions
8 tablespoons (diced finely)
garlic granules
1 teaspoon (none)
Instructions
1
In a medium bowl, whisk together the sugar, oil, vinegar, and the seasoning packets from the ramen noodles until the sugar is fully dissolved to create the dressing.
2
In a large mixing bowl, combine the broccoli slaw mix, crushed ramen noodles, slivered almonds, and diced green onions. Toss everything together until evenly distributed.
3
Drizzle the dressing over the salad mixture, ensuring that it's well coated. Toss gently to combine.
4
Cover the bowl and refrigerate for a minimum of 4 to 6 hours, allowing the flavors to meld together for maximum deliciousness.
5
Prior to serving, give the salad a quick stir to redistribute the dressing, and enjoy this refreshing dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Asian Fusion Ramen Slaw Salad?
It is a crunchy and savory salad that combines broccoli slaw mix, crushed dry ramen noodles, and almonds with a sweet and tangy homemade dressing.
What flavor of ramen is recommended for this recipe?
The recipe specifically calls for creamy chicken-flavored ramen noodles to achieve the best flavor profile.
Do I need to cook the ramen noodles first?
No, the ramen noodles are added raw and crushed; they provide a signature crunch and soften slightly as they marinate in the dressing.
How long should the salad sit before serving?
The salad should be refrigerated for a minimum of 4 to 6 hours to allow the flavors to meld and the noodles to reach the right texture.
What kind of oil should I use for the dressing?
The recipe calls for standard oil; a neutral-tasting oil like vegetable, canola, or grapeseed oil works best.
Is this Asian Fusion Ramen Slaw Salad vegetarian?
While categorized as vegetarian, you should check the ingredients of the ramen seasoning packet, as some chicken-flavored seasonings may contain animal by-products.
Can I substitute the broccoli slaw mix?
Yes, you can substitute it with a standard cabbage-based coleslaw mix if broccoli slaw is unavailable.
How much sugar is required for the dressing?
The recipe suggests using between 1/2 to 3/4 cup of sugar, depending on your personal preference for sweetness.
What are garlic granules?
Garlic granules are dried garlic that has been ground into a coarse texture, similar to cornmeal, providing a more subtle garlic flavor than fresh cloves.
Can I add protein to make this a main dish?
Absolutely! Grilled chicken, shrimp, or tofu are excellent additions to turn this side dish into a full meal.
How do I prepare the green onions?
The green onions should be diced finely before being added to the large mixing bowl with the other dry ingredients.
What is the best way to crush the ramen noodles?
The easiest way is to crush them inside the bag before opening it to avoid a mess, then discard the seasoning packet if you are adding it to the dressing separately.
How many ingredients are in this recipe?
This recipe requires 8 ingredients: broccoli slaw, ramen noodles, oil, white vinegar, sugar, slivered almonds, green onions, and garlic granules.
Can I use rice vinegar instead of white vinegar?
Yes, rice vinegar is a great substitute and would enhance the Asian fusion theme of the salad.
Is this salad suitable for a potluck?
Yes, it is perfect for potlucks because it is easy to transport and stays fresh for hours even after the dressing is added.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days, though the noodles will become softer over time.
What if I want a less sweet dressing?
You can reduce the sugar to 1/2 cup or even slightly less if you prefer a more vinegar-forward tang.
Can I swap slivered almonds for other nuts?
Yes, toasted sesame seeds, chopped cashews, or sunflower seeds make great alternatives to slivered almonds.
How do I ensure the dressing is well distributed?
Toss the salad gently once when adding the dressing, and give it another quick stir right before serving to redistribute any dressing that settled at the bottom.
What size package of broccoli slaw do I need?
The recipe is designed for a standard 12-ounce package of raw broccoli slaw mix.
Does the ramen seasoning go in the salad or the dressing?
The seasoning packets from the ramen should be whisked directly into the liquid dressing ingredients until the sugar is dissolved.
Can I make this salad a day in advance?
Yes, making it the night before allows the flavors to develop even further, making it a great make-ahead dish.
Are the garlic granules necessary if I use the ramen packet?
The garlic granules add an extra layer of savory flavor that complements the seasoning packet, so they are recommended.
Is this dish served hot or cold?
This is a refreshing cold salad and should always be served chilled.
Can I use ramen noodles with a different flavor?
While creamy chicken is suggested, you can use regular chicken or beef flavors; just be aware it will slightly alter the final taste.
How do I know when the dressing is ready?
The dressing is ready once you have whisked the sugar, oil, vinegar, and seasoning until the sugar is fully dissolved.
Can I add fruit to this salad?
Many people enjoy adding mandarin oranges or dried cranberries for a touch of fruitiness that pairs well with the dressing.
Is this a beginner-friendly recipe?
Yes, it is an easy recipe tagged for beginner cooks, requiring only simple mixing and no actual cooking.
What gives this salad its 'Asian Fusion' name?
The fusion comes from combining traditional American slaw ingredients with Japanese-style ramen noodles and Asian-inspired seasonings.
Can I use olive oil instead of vegetable oil?
You can use light olive oil, but avoid extra virgin olive oil as its strong flavor may overpower the delicate ramen seasoning.