Asian Crunchy Slaw
This Asian Crunchy Slaw combines vibrant, crisp vegetables with the nutty flavors of sunflower seeds and slivered almonds. Topped off with a savory dressing made using beef-flavored ramen noodles, this coleslaw brings a delightful twist to the traditional recipe. Perfect as a colorful side dish for barbecues, picnics, or simple gatherings, this slaw pairs well with grilled meats or can be served on its own as a refreshing salad. Enjoy the satisfying crunch with every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Coleslaw mix
1 lb (Pre-packaged, ready to use)
Green onions
2 bunches (Chopped)
Sunflower seeds
1 cup (Raw or roasted, unsalted)
Slivered almonds
1 cup (Raw or roasted)
Beef-flavor ramen noodles
2 packages (Broken into pieces)
Oil
3/4 cup (Vegetable or canola oil)
Sugar
1/2 cup (Granulated)
Vinegar
1/3 cup (White vinegar or rice vinegar)
Instructions
1
In a large mixing bowl, combine the coleslaw mix, chopped green onions, sunflower seeds, slivered almonds, and the broken ramen noodles.
2
In a separate small bowl, whisk together the oil, sugar, vinegar, and include the seasoning packet from the ramen noodles until the sugar dissolves completely.
3
Pour the dressing over the coleslaw mixture and toss gently to ensure all ingredients are well combined and evenly coated.
4
Serve immediately, or refrigerate for up to an hour to let the flavors meld for an even tastier experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Asian Crunchy Slaw?
Asian Crunchy Slaw is a vibrant and crisp salad made with coleslaw mix, green onions, nuts, seeds, and broken ramen noodles tossed in a savory-sweet dressing.
Do I need to cook the ramen noodles?
No, the ramen noodles are broken into small pieces and added raw to the salad to provide a signature crunch.
What flavor of ramen seasoning is used in the dressing?
This recipe specifically uses the seasoning packets from two packages of beef-flavored ramen noodles.
What ingredients are in the dressing?
The dressing consists of vegetable or canola oil, granulated sugar, white or rice vinegar, and the ramen seasoning packets.
What kind of nuts and seeds are included?
The recipe calls for one cup of sunflower seeds (raw or roasted) and one cup of slivered almonds.
How many green onions should I use?
You will need two bunches of green onions, chopped, for this recipe.
Can I substitute the vinegar?
The recipe suggests white vinegar or rice vinegar, but apple cider vinegar can also be used for a slightly fruitier profile.
Is this recipe suitable for meal prep?
While you can prep the vegetables and dressing separately, it is best to combine them shortly before serving to maintain the crunch of the noodles.
How long can I refrigerate the slaw before serving?
You can refrigerate the mixed slaw for up to an hour to let the flavors meld without the noodles getting too soft.
Is this recipe vegetarian?
Not necessarily; beef-flavored ramen seasoning often contains animal-derived ingredients, so check the labels if you require a vegetarian version.
Can I use a different flavor of ramen?
Yes, while beef flavor is specified, chicken or oriental/soy sauce flavors are popular alternatives that work well.
What type of oil is best for the dressing?
A neutral oil like vegetable or canola oil is best to ensure the other flavors stand out.
Can I use fresh cabbage instead of a mix?
Yes, you can substitute the 1 lb package of coleslaw mix with an equivalent amount of finely shredded green and purple cabbage and carrots.
Is this recipe gluten-free?
No, the ramen noodles are made from wheat and contain gluten.
What makes this slaw crunchy?
The crunch comes from a combination of raw ramen noodles, sunflower seeds, slivered almonds, and fresh coleslaw mix.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or tofu are excellent additions to turn this side dish into a main course.
How much sugar is in the dressing?
The dressing uses 1/2 cup of granulated sugar to balance the acidity of the vinegar.
Can I use roasted sunflower seeds?
Yes, you can use either raw or roasted unsalted sunflower seeds depending on your preference.
What is the best way to break the ramen noodles?
The easiest way is to crush them while they are still inside the sealed package before opening.
What should I serve with Asian Crunchy Slaw?
It pairs perfectly with grilled meats, burgers, or as a side dish for barbecues and picnics.
Is this recipe spicy?
No, this is a savory and sweet salad. If you want heat, you can add red pepper flakes or sriracha to the dressing.
How much oil is required?
The recipe calls for 3/4 cup of oil.
Can I reduce the sugar?
Yes, you can adjust the sugar to taste, though it helps cut the sharpness of the vinegar and seasoning.
What is the serving size?
While not specified, a recipe with 1 lb of mix and 2 packages of noodles typically serves 6 to 8 people as a side.
Can I use olive oil?
You can, but a light or extra-light olive oil is preferred over extra-virgin to keep the flavor profile neutral.
Does the dressing need to be cooked?
No, the dressing is made by simply whisking the cold ingredients together until the sugar dissolves.
Can I freeze Asian Crunchy Slaw?
No, freezing is not recommended as the cabbage will become mushy and the noodles will lose their texture.
How many packages of ramen noodles are in the recipe?
The recipe uses two packages of ramen noodles.
What preparation is needed for the green onions?
The green onions should be cleaned and chopped before adding them to the mixing bowl.
Can I add other vegetables?
Yes, edamame, shredded radishes, or sliced bell peppers would be great additions for extra color and nutrition.