Asian Citrus-Glazed Salmon
Elevate your dinner with this mouthwatering Asian Citrus-Glazed Salmon that marries the succulent richness of salmon with a flavorful orange marmalade marinade. Infused with rice vinegar, soy sauce, and a hint of minced garlic and ginger, each bite offers a delightful balance of sweet and savory notes. While this recipe shines with salmon, feel free to explore other proteins like chicken, pork, tuna, or even shrimp, making it a versatile addition to your cooking repertoire. The unique method of grilling this dish in a basket caramelizes the exterior, resulting in a beautifully crisp texture, while foil wraps keep the fish moist and tender. Perfect served on a bed of fluffy white rice or as a refreshing topping on a salad, this dish is sure to impress. And don’t forget, you can easily prepare it ahead of time for a quick and gourmet meal any day of the week.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
orange marmalade
2/3 cup (none)
rice vinegar
1/3 cup (none)
soy sauce
1/3 cup (none)
minced garlic
1 teaspoon (minced)
grated fresh ginger
1 teaspoon (grated)
dried onion flakes
2 teaspoons (none)
sesame oil
1 teaspoon (none)
olive oil
1 teaspoon (none)
chili pepper flakes
1 pinch (none)
black pepper
to taste (none)
fresh salmon fillets
2 1/2 lbs (washed and towel dried)
fresh sliced scallion
for garnish (sliced)
Instructions
1
In a large ziplock bag, combine the orange marmalade, rice vinegar, soy sauce, minced garlic, grated fresh ginger, dried onion flakes, sesame oil, olive oil, chili pepper flakes, and a sprinkle of black pepper. Seal the bag and gently massage it with your hand until all ingredients are well blended.
2
Add the washed and towel-dried salmon fillets into the marinade, ensuring they are fully submerged. Seal the bag and refrigerate for at least 1 hour to allow the flavors to penetrate the fish.
3
Preheat your grill to medium-high heat. If you are using a fish grilling basket or heavy-duty aluminum foil, lightly spray with nonstick oil to prevent sticking.
4
Remove the salmon from the marinade, reserving the marinade for later use. Place the salmon into the basket or wrap in foil, folding the tail inwards to create an even thickness.
5
Place the basket or foil-wrapped salmon onto the preheated grill and cook skin-side up for about 5 to 7 minutes.
6
While the salmon is grilling, pour the reserved marinade into a small saucepan and bring it to a boil. Once boiling, reduce the heat and let it simmer until the fish is cooked through.
7
After 5 to 7 minutes, carefully turn the basket over and grill the salmon for an additional 5 to 7 minutes or until the center is just opaque.
8
Once cooked, transfer the salmon to a serving platter. Drizzle the reduced marinade over the fish and garnish with freshly sliced scallions for an added touch of flavor and presentation.
9
*To make ahead:* You can freeze the salmon along with the marinade in a large freezer bag. Seal, label, and freeze. When you're ready to cook, simply thaw in the refrigerator and follow the cooking directions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Asian Citrus-Glazed Salmon?
It is a flavorful dish featuring salmon fillets marinated in an orange marmalade-based sauce with soy, ginger, and garlic, then grilled to achieve a caramelized exterior.
What are the primary ingredients for the citrus glaze?
The glaze is made from orange marmalade, rice vinegar, soy sauce, minced garlic, grated fresh ginger, dried onion flakes, sesame oil, olive oil, and chili pepper flakes.
How long should the salmon be marinated?
For the best flavor penetration, the salmon should be refrigerated in the marinade for at least 1 hour.
Can I use other proteins besides salmon for this recipe?
Yes, this versatile marinade also works well with chicken, pork, tuna, or shrimp.
What is the best way to prevent the salmon from sticking to the grill?
You should lightly spray your fish grilling basket or heavy-duty aluminum foil with nonstick oil before adding the fish.
How do I ensure the salmon cooks evenly?
When placing the salmon in the basket or foil, fold the thinner tail sections inwards to create a more uniform thickness.
What is the recommended grilling temperature?
The grill should be preheated to medium-high heat.
How long does it take to grill the salmon?
The salmon should be grilled for about 5 to 7 minutes per side, totaling 10 to 14 minutes.
Should I grill the salmon skin-side up or down first?
The instructions recommend starting with the salmon skin-side up for the first 5 to 7 minutes.
How do I know when the salmon is fully cooked?
The salmon is ready when the center is just opaque.
What should I do with the leftover marinade?
Reserve the marinade, pour it into a small saucepan, bring it to a boil, and simmer it to create a sauce for drizzling over the cooked fish.
How do I prepare the ginger for this recipe?
The recipe calls for 1 teaspoon of fresh ginger that has been grated.
Can this recipe be prepared in advance?
Yes, you can freeze the salmon and marinade together in a freezer bag for a quick gourmet meal later.
How do I store the salmon in the freezer?
Place the salmon and marinade in a large freezer bag, seal it, label it, and freeze.
How do I cook the salmon after it has been frozen?
Thaw the frozen salmon in the refrigerator and then follow the standard grilling instructions.
What are some suggested side dishes for this meal?
This dish is excellent served on a bed of fluffy white rice or as a topping for a fresh salad.
What garnish is recommended for the final presentation?
Freshly sliced scallions are recommended for a touch of added flavor and visual appeal.
Does this recipe contain any spice or heat?
It contains a pinch of chili pepper flakes, which provides a very mild heat to balance the sweet marmalade.
What type of vinegar is used in the marinade?
The recipe specifically uses rice vinegar for its mild and slightly sweet acidity.
How much salmon does this recipe require?
The recipe is designed for 2 1/2 lbs of fresh salmon fillets.
Should the salmon be washed before marinating?
Yes, the instructions suggest washing and towel-drying the salmon fillets before adding them to the marinade.
What is the purpose of the sesame oil?
Sesame oil adds a distinct nutty flavor and aroma essential to the Asian-inspired profile of the dish.
How do I mix the marinade ingredients?
Combine all marinade ingredients in a large ziplock bag, seal it, and gently massage the bag until blended.
Can I bake the salmon if I don't have a grill?
While the recipe focuses on grilling for caramelization, you could bake the foil-wrapped salmon in an oven at a high temperature as an alternative.
What is the texture of the salmon when cooked in a basket?
Grilling in a basket allows the exterior to caramelize into a crisp texture while keeping the inside moist.
How much garlic is needed?
The recipe calls for 1 teaspoon of minced garlic.
What kind of onion is used in the glaze?
The glaze uses 2 teaspoons of dried onion flakes for concentrated flavor.
Is the marinade boiled before or after the fish is cooked?
The marinade is brought to a boil and simmered in a saucepan while the fish is simultaneously grilling.
Can I use orange juice instead of marmalade?
The recipe specifies marmalade because its sugar content and thickness are necessary for the glaze to caramelize properly.
Is this recipe suitable for meal prepping?
Yes, because it can be frozen in the marinade and cooked quickly, it is an ideal candidate for meal prep.