Arugula-Infused Fresh Mozzarella Pizza
Experience the perfect harmony of flavors in this Arugula-Infused Fresh Mozzarella Pizza. Fresh arugula, known for its vibrant peppery taste, is generously sprinkled atop a golden brown pizza straight from the oven, wilting just enough to release its delightful essence. The creamy, soft texture of the fresh mozzarella complements the tangy pizza sauce, creating a truly indulgent experience. While this classic combination shines brightest with arugula, you can experiment with baby spinach if needed. However, the signature flavor of peppery arugula makes this pizza an extraordinary treat for your taste buds. Perfect for family gatherings or a cozy night in, it’s a must-try recipe that epitomizes delicious simplicity!
6
Servings
300
Calories
4
Ingredients
Ingredients
Boboli pizza crust
12 inches (Ready to use)
Pizza sauce
1 cup (Your favorite variety, ready to spread)
Fresh mozzarella cheese
8 ounces (Thinly sliced)
Arugula leaves
1 cup (Shredded)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Take the Boboli pizza crust and place it on a baking sheet.
3
Spread your favorite pizza sauce evenly over the crust using the back of a spoon, leaving about 1/2-inch of the edge clear.
4
Arrange the thinly sliced fresh mozzarella cheese evenly on top of the sauce.
5
Bake in the preheated oven for 7 to 10 minutes, or until the crust turns crisp and golden brown, and the cheese melts beautifully.
6
Once baked, carefully transfer the pizza to a cutting board.
7
Immediately scatter the shredded arugula over the hot pizza to allow the leaves to wilt slightly.
8
Slice, serve, and enjoy your delectable creation!
Nutrition Information
15g
Fat
33g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Arugula-Infused Fresh Mozzarella Pizza?
It is a simple yet indulgent pizza featuring fresh arugula, creamy mozzarella, and tangy sauce on a golden brown crust.
What are the primary flavors of this pizza?
The pizza features a vibrant peppery taste from the arugula and a creamy, soft texture from the fresh mozzarella.
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of pizza crust is used?
A 12-inch Boboli pizza crust is recommended for this recipe.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should the pizza bake?
The pizza should bake for 7 to 10 minutes.
When is the best time to add the arugula?
Immediately scatter the arugula over the hot pizza once it is removed from the oven.
Why is arugula added after baking instead of before?
Adding it to the hot pizza allows the leaves to wilt slightly and release their essence without burning in the oven.
Can I substitute the arugula with another green?
Yes, you can experiment with baby spinach if arugula is not available.
How much pizza sauce is required?
The recipe calls for 1 cup of your favorite pizza sauce variety.
What kind of cheese is specified in the ingredients?
The recipe uses 8 ounces of fresh mozzarella cheese.
How should the fresh mozzarella be prepared?
The fresh mozzarella should be thinly sliced before being placed on the pizza.
Is this pizza recipe vegetarian?
Yes, it is tagged as a vegetarian dish.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content per serving?
Each serving contains 12.5 grams of protein.
How many carbohydrates are in each serving?
There are 33 grams of carbohydrates per serving.
What is the fat content for this recipe?
Each serving contains 15 grams of fat.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
How do I know when the pizza is done baking?
The pizza is done when the crust turns crisp and golden brown and the cheese melts beautifully.
How should the arugula leaves be prepared?
The arugula leaves should be shredded before being added to the pizza.
What size is the pizza crust?
The ingredients list a 12-inch crust.
How much arugula is needed for the topping?
The recipe requires 1 cup of shredded arugula leaves.
Is the pizza sauce specifically branded?
No, you can use 1 cup of your favorite variety.
For what occasions is this pizza suitable?
It is perfect for family gatherings or a cozy night in.
What is the recipe category?
This recipe is categorized under 'Greens'.
Does the recipe provide fiber or sugar content?
No, the fiber and sugar values are not specified in the current recipe data.
How should the sauce be applied to the crust?
Spread it evenly using the back of a spoon, leaving about 1/2-inch of the edge clear.
What is the preparation status of the Boboli crust?
The crust is 'Ready to use'.
Is this recipe considered Italian cuisine?
Yes, it is tagged as Italian.
What is the ingredient count for this recipe?
The recipe consists of 4 main ingredients.