Artisan Whole Wheat French Bread (Bread Machine)
Elevate your home baking experience with this Artisan Whole Wheat French Bread made effortlessly in your bread machine. This recipe utilizes organic white whole wheat flour for a nutty flavor and wholesome texture, ensuring every slice is packed with nutrients. Perfect for sandwiches, toasting, or simply enjoying with a touch of butter, this bread is a delicious and healthy addition to your meals. Share it with friends and family, and savor the joy of homemade bread without the hassle!
10
Servings
140
Calories
4
Ingredients
Ingredients
Lukewarm Water
1 1/2 cups (Ensure the water is lukewarm, around 100°F (38°C) for optimal yeast activation.)
Organic White Whole Wheat Flour
4 cups (Measure using a dry measuring cup and level off for accuracy.)
Mineral Salt or Sea Salt
1 3/4 teaspoons (Use fine salt for better incorporation, or adjust if using coarse salt.)
Dry Yeast
2 1/2 teaspoons (Use a high-quality active dry yeast for best results.)
Instructions
1
Begin by gathering all your ingredients and your bread machine.
2
Pour 1 1/2 cups of lukewarm water into the bread pan.
3
In a separate bowl, combine 4 cups of organic white whole wheat flour with 1 3/4 teaspoons of mineral salt or sea salt.
4
Add 2 1/2 teaspoons of dry yeast to the flour mixture, and gently stir to combine.
5
Carefully pour the flour mixture into the bread pan on top of the water without stirring.
6
Select the 2 lb white bread cycle on your bread machine, ensuring to set it for the whole wheat option if available.
7
Press start and let the machine do the work! Once baked, allow the bread to cool on a wire rack before slicing.
Nutrition Information
1.8g
Fat
28g
Carbs
5.6g
Protein
1.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Artisan Whole Wheat French Bread?
This is a nutritious and nutty bread made with organic white whole wheat flour, designed for easy preparation in a bread machine.
How many servings does this recipe yield?
This recipe yields 10 servings.
How many calories are in one serving?
Each serving contains approximately 140 calories.
What is the fat content per slice?
There is 1.8g of fat per serving.
How many carbohydrates are in this bread?
Each slice contains 28g of carbohydrates.
How much protein does this bread provide?
This bread provides 5.6g of protein per serving.
Is this bread a good source of fiber?
Yes, it contains 1.2g of fiber per serving from the whole wheat flour.
Does this recipe contain any added sugar?
No, this recipe does not include any added sugar.
What type of flour should I use for this recipe?
You should use organic white whole wheat flour for the best nutty flavor and wholesome texture.
How much flour is required?
The recipe requires 4 cups of organic white whole wheat flour.
What is the best way to measure the flour?
Measure using a dry measuring cup and level it off for accuracy.
How much water is needed?
You will need 1 1/2 cups of water.
What temperature should the water be?
The water should be lukewarm, ideally around 100°F (38°C), for optimal yeast activation.
What kind of salt is recommended?
You can use 1 3/4 teaspoons of mineral salt or sea salt.
Can I use coarse salt?
Fine salt is recommended for better incorporation, but you can adjust the amount if using coarse salt.
What type of yeast is used in this recipe?
Use 2 1/2 teaspoons of high-quality dry yeast.
In what order should I add the ingredients to the bread machine?
Pour the water into the pan first, followed by the flour, salt, and yeast mixture on top.
Should I stir the ingredients inside the bread pan?
No, you should pour the flour mixture on top of the water without stirring.
Which bread machine setting is best for this loaf?
Select the 2 lb white bread cycle, or the whole wheat option if your machine has one.
How should I cool the bread after baking?
Allow the bread to cool completely on a wire rack before slicing to maintain its structure.
What can I serve with this French bread?
It is perfect for sandwiches, toasting, or enjoying with a touch of butter.
Is this bread considered healthy?
Yes, it uses whole wheat flour which provides more nutrients than refined white flour.
Does this bread contain cholesterol?
Based on the ingredients list, this bread is cholesterol-free.
Can I make this bread if I don't have a whole wheat setting?
Yes, you can use the standard 2 lb white bread cycle if a specific whole wheat setting is unavailable.
Why is it called Artisan bread?
It is referred to as artisan due to its high-quality ingredients and the rustic texture achieved by the whole wheat flour.
How many total ingredients are needed?
This simple recipe requires only 4 main ingredients: water, flour, salt, and yeast.
Is the yeast mixed with flour before adding it to the machine?
Yes, the instructions suggest combining the flour, salt, and yeast in a separate bowl before adding them to the water.
Is this recipe suitable for vegans?
Yes, the ingredients are vegan-friendly as they include only water, flour, salt, and yeast.
What is the benefit of using organic flour?
Organic flour ensures your bread is free from synthetic pesticides and supports more sustainable farming practices.
Can I use this recipe for making rolls?
While designed for a loaf, you could use the dough setting on your machine and then shape the dough into rolls for oven baking.