Artisan Whole Grain No-Knead Bread
This Artisan Whole Grain No-Knead Bread is an easy and foolproof recipe that yields a beautifully crusty loaf right from your Dutch oven. With its perfect balance of whole wheat and white flour, this bread is not only visually stunning but also packed with wholesome nutrition. It's perfect for sandwiches, toasting, or simply slathering with your favorite butter or jam. Give yourself the gift of delicious homemade bread with minimal effort – this recipe is ideal for beginners and offers a bakery-quality loaf straight from your own kitchen. Enjoy every slice of this hearty bread at breakfast, lunch, or dinner!
10
Servings
180
Calories
5
Ingredients
Ingredients
Dry Active Yeast
1/4 teaspoon (Dissolved in warm water)
Warm Water
1 1/2 cups (Around 110°F (43°C))
Whole Wheat Flour
1/2 cup (Measured)
White Flour
2 1/2 cups (Measured)
Kosher Salt
1 1/2 teaspoons (Measured)
Instructions
1
In a large mixing bowl, gently dissolve the dry active yeast in warm water. Allow it to sit for about 5 minutes until bubbly.
2
Add the whole wheat flour, white flour, and kosher salt to the bowl. Mix everything together using a wooden spoon or spatula until it forms a shaggy and sticky dough. Cover the bowl with plastic wrap or a clean kitchen towel.
3
Let the dough rise at room temperature for 12-18 hours. This long fermentation time develops flavor and texture.
4
Once the dough has risen, lightly flour a clean work surface and turn the dough out onto it. Using floured hands, fold the dough over itself 2-3 times to form a rough ball.
5
Place the dough seam side down on a floured kitchen towel. Dust the top with a bit of flour and cover it with a second kitchen towel. Allow the dough to rise at room temperature for 1-2 hours, until it has noticeably expanded.
6
About 20 minutes before the dough is finished rising, preheat your oven to 475°F (245°C) and place a Dutch oven (with its lid) inside to heat up.
7
When the oven is preheated and the dough is ready, carefully remove the hot Dutch oven. Using the kitchen towels, flip the dough into the pot seam side up, shaking gently to reshape if necessary.
8
Cover the Dutch oven with its lid and bake for 30 minutes. After that, remove the lid and bake for another 15-20 minutes, or until the crust is deep golden brown.
9
Once baked, carefully remove the bread from the pot and let it cool on a wire rack before slicing. Enjoy your homemade artisan bread!
Nutrition Information
0.2g
Fat
39g
Carbs
5g
Protein
2g
Fiber
0g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Artisan Whole Grain No-Knead Bread?
It is an easy and foolproof recipe that yields a crusty loaf using a Dutch oven, featuring a balance of whole wheat and white flour.
Is this recipe suitable for beginners?
Yes, this recipe is ideal for beginners and offers a bakery-quality loaf with minimal effort.
What equipment is necessary for this recipe?
You will need a large mixing bowl, a wooden spoon or spatula, a Dutch oven with a lid, kitchen towels, and a wire rack for cooling.
How much yeast is required for the bread?
The recipe requires 1/4 teaspoon of dry active yeast.
What temperature should the water be for dissolving the yeast?
The water should be warm, ideally around 110 degrees Fahrenheit (43 degrees Celsius).
How long should the yeast sit in the water?
Allow the yeast to sit for about 5 minutes until it becomes bubbly.
What types of flour are used in this bread?
The recipe uses a combination of 1/2 cup of whole wheat flour and 2 1/2 cups of white flour.
Do I need to knead this dough?
No, this is a no-knead recipe; you simply mix the ingredients until they form a shaggy and sticky dough.
How long does the first rise take?
The dough needs to rise at room temperature for 12 to 18 hours.
Why does the dough need to rise for so long?
The long fermentation time of 12-18 hours helps develop the bread's flavor and texture.
How do I handle the dough after the first rise?
Turn the dough onto a floured surface and fold it over itself 2-3 times to form a rough ball.
How long is the second rise?
The second rise takes 1 to 2 hours at room temperature, or until the dough has noticeably expanded.
What is the correct oven temperature for baking?
The oven should be preheated to 475 degrees Fahrenheit (245 degrees Celsius).
Should the Dutch oven be preheated?
Yes, place the Dutch oven with its lid inside the oven to heat up for about 20 minutes before baking.
How do I transfer the dough into the Dutch oven?
Carefully flip the dough into the hot pot seam side up, using kitchen towels to assist.
How long does the bread bake with the lid on?
Bake the bread for 30 minutes with the Dutch oven lid closed.
How long does the bread bake with the lid off?
After the first 30 minutes, remove the lid and bake for another 15-20 minutes.
How can I tell if the bread is finished baking?
The bread is done when the crust has turned a deep golden brown.
Can I slice the bread right away?
It is best to let the bread cool completely on a wire rack before slicing.
How many servings does this recipe make?
The recipe makes approximately 10 servings.
What are the calories per serving?
Each serving contains approximately 180 calories.
What is the protein content per serving?
Each serving provides 5 grams of protein.
How much fiber is in a slice of this bread?
There are 2 grams of fiber per serving.
Does this bread contain sugar?
No, this recipe contains 0 grams of sugar.
What is the fat content of the bread?
The fat content is very low at 0.2 grams per serving.
Is kosher salt required?
The recipe specifies 1 1/2 teaspoons of kosher salt for seasoning.
What are some ways to serve this bread?
It is perfect for sandwiches, toasting, or serving with butter or jam.
Can this bread be used for sandwiches?
Yes, its hearty texture makes it excellent for sandwiches at breakfast, lunch, or dinner.
What should the dough consistency be like?
The dough should be shaggy and sticky after the initial mixing.
What is the total number of ingredients?
There are 5 main ingredients: yeast, water, whole wheat flour, white flour, and salt.