Artisan Veggie Layered Lasagna
Indulge in the visual and culinary delight of our Artisan Veggie Layered Lasagna. This exquisite dish boasts vibrant layers of tender-crisp zucchini and sweet grated carrots, complemented by nutritious spinach. Each slice is a colorful masterpiece that not only looks inviting but also bursts with flavor, thanks to the rich marinara sauce and a blend of cheeses. Perfect for elegant luncheons or family gatherings, this lasagna is sure to impress your guests while providing a hearty and healthy meal.
9
Servings
400
Calories
9
Ingredients
Ingredients
grated zucchini
3 cups (Grate the zucchini and squeeze out excess moisture.)
grated carrots
3 cups (Grate the carrots.)
olive oil
1 tablespoon (For sautéing the zucchini and carrots.)
large eggs
3 (Beat in a bowl.)
grated parmesan cheese
1 cup (Freshly grated for best flavor.)
frozen chopped spinach
20 ounces (Cook in the microwave for 4 minutes, then drain and squeeze out moisture.)
marinara sauce
2 1/2 cups (Use your favorite brand or homemade.)
lasagna noodles
1/2 pound (Cook according to package instructions.)
provolone cheese
8 ounces (Shredded for layering.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, heat 1/2 tablespoon of olive oil over medium heat. Add the grated zucchini and sauté until tender-crisp, approximately 3-4 minutes. Remove and set aside. Repeat with another 1/2 tablespoon of olive oil for the grated carrots, sautéing until just tender.
3
In a mixing bowl, whisk together the eggs and grated parmesan until well combined.
4
Divide the sautéed zucchini, carrots, and drained spinach into three separate bowls, and mix 1/3 of the egg-parmesan mixture into each vegetable bowl, ensuring they are evenly coated.
5
Spread 2/3 cup marinara sauce evenly across the bottom of a 9-inch square baking dish.
6
Layer half of the cooked lasagna noodles over the sauce, followed by spreading the spinach mixture over the noodles.
7
Sprinkle 1/3 of the shredded provolone cheese over the spinach, then layer on the carrots. Pour another 2/3 cup marinara sauce over the carrots, followed by 1/3 of the remaining provolone cheese and the sautéed zucchini.
8
Place the remaining lasagna noodles on top, followed by the rest of the marinara sauce, ensuring to cover the noodles completely.
9
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
10
After 30 minutes, remove the foil and sprinkle the remaining provolone cheese over the top.
11
Bake for an additional 10 minutes, uncovered, until the cheese is bubbly and golden.
12
Once out of the oven, allow the lasagna to rest for 10 minutes before slicing. This resting period ensures clean cuts and helps the layers set.
Nutrition Information
20
Fat
15.6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Artisan Veggie Layered Lasagna?
It is a colorful vegetarian dish featuring layers of zucchini, carrots, spinach, and cheeses in a rich marinara sauce.
Is this lasagna recipe vegetarian?
Yes, it is categorized as a vegetarian meal and uses fresh vegetables and cheese.
How many servings does this recipe make?
This recipe yields 9 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How should I prepare the zucchini?
Grate 3 cups of zucchini and squeeze out all excess moisture before sautéing.
How do I prepare the carrots?
Grate 3 cups of carrots and sauté them in olive oil until they are just tender.
What is the prep for the frozen spinach?
Cook 20 ounces of frozen chopped spinach in the microwave for 4 minutes, then drain and squeeze out all moisture.
How much olive oil is used for the vegetables?
Use 1 tablespoon total, divided into 1/2 tablespoon for zucchini and 1/2 tablespoon for carrots.
What ingredients make up the egg mixture?
Whisk 3 large eggs with 1 cup of grated parmesan cheese.
How do I incorporate the egg mixture into the vegetables?
Divide the mixture into thirds and mix one part into each separate bowl of zucchini, carrots, and spinach.
How much marinara sauce is needed?
The recipe requires 2 1/2 cups of marinara sauce.
What size baking dish should be used?
A 9-inch square baking dish is recommended.
What is the first step in assembling the layers?
Spread 2/3 cup of marinara sauce evenly across the bottom of the baking dish.
How many noodles are used?
The recipe uses 1/2 pound of lasagna noodles, cooked according to package instructions.
Which vegetable is layered directly onto the first noodle layer?
The spinach mixture is spread over the first layer of noodles.
What cheese is layered between the vegetables?
Shredded provolone cheese is used for the internal layers and the top.
How much provolone cheese is required?
8 ounces of shredded provolone cheese is needed.
Where does the carrot layer go?
The carrots are layered over the first sprinkle of provolone cheese, followed by more sauce and cheese.
Should the dish be covered while baking?
Yes, cover the dish tightly with aluminum foil for the first 30 minutes of baking.
How long is the initial baking time?
The lasagna bakes covered for 30 minutes.
How long do I bake it after removing the foil?
Bake it uncovered for an additional 10 minutes until the cheese is bubbly.
What is the total baking time?
The total baking time is 40 minutes.
Why should the lasagna rest after baking?
Resting for 10 minutes helps the layers set and ensures clean slices.
How many calories are in a serving?
Each serving contains 400 calories.
What is the protein content per serving?
There are 15.6 grams of protein per serving.
How much fat is in one serving?
Each serving contains 20 grams of fat.
How many different ingredients are in this recipe?
There are 9 primary ingredients used in this recipe.
How long do you sauté the vegetables?
Sauté them for approximately 3-4 minutes until tender-crisp.
What type of parmesan is best to use?
Freshly grated parmesan cheese is recommended for the best flavor.
What should the final top layer of the lasagna look like?
The top should have bubbly and golden melted provolone cheese.