Artisan Three Cheese Bread
Indulge in the delightful flavors of this Artisan Three Cheese Bread, inspired by the beloved Panera recipe. This homemade bread is rich in flavor and perfect for any occasion, boasting a trio of luxurious cheeses: Romano, Parmesan, and Asiago. With a perfectly crisp crust and a soft, chewy interior, each slice is a decadently cheesy experience. Whether served alongside a bowl of soup, used for sandwiches, or enjoyed on its own, this bread is sure to impress. Join in the joy of home baking and share this delicious creation with family and friends!
12
Servings
N/A
Calories
12
Ingredients
Ingredients
warm water
1 cup (between 95-105°F)
fresh yeast
2 teaspoons
all-purpose flour
1 cup
warm water
3/4 cup (between 95-105°F)
honey
3 tablespoons
fresh yeast
4 teaspoons
vegetable shortening
1/4 cup plus 1 teaspoon ((2 ounces))
all-purpose flour
4 3/4 cups
salt
1 tablespoon
Romano cheese
1/2 cup (cut into 1/2-inch cubes)
Parmesan cheese
1/2 cup (cut into 1/2-inch cubes)
Asiago cheese
1/2 cup (cut into 1/2-inch cubes)
Instructions
1
In a medium mixing bowl, combine 1 cup of warm water and 2 teaspoons of fresh yeast. Stir until the yeast is completely dissolved. Gradually add 1 cup of all-purpose flour and mix until the batter is smooth. Cover the bowl with a cloth and let the starter ferment at room temperature for 30 minutes.
2
In the bowl of a stand mixer, mix 3/4 cup of warm water, 3 tablespoons of honey, and 4 teaspoons of fresh yeast. Stir to dissolve the yeast. Then, add the 1/4 cup plus 1 teaspoon of vegetable shortening, 4 3/4 cups of all-purpose flour, 1 tablespoon of salt, the cheeses, and the prepared starter from the previous step. Mix on low speed until a smooth dough forms.
3
Once well combined, transfer the dough to a lightly floured surface. Divide it into 2 equal pieces, each weighing about 22 ounces. Roll each piece into a smooth ball and place them on the counter or in a proofing basket. Cover with a warm, damp cloth and let rest at room temperature for 30 minutes.
4
Preheat your oven to 400°F (200°C). After the resting period, form each piece of dough into a loaf shape, ensuring they are of even width and height. Place the shaped loaves onto a baking sheet lined with parchment paper or into greased loaf pans. Cover again with the warm, damp cloth and allow them to proof for an additional 30 minutes.
5
Using a sharp knife, score the tops of the loaves to create decorative slashes. Mist the scored loaves with water to create steam in the oven. Bake for 30 minutes or until the crusts are a deep golden brown and the internal temperature reaches between 190°F and 200°F.
6
Once baked, remove the loaves from the oven and transfer them to a cooling rack. Let them cool for 30 minutes before slicing. If using loaf pans, make sure to remove the bread from the pans for cooling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Artisan Three Cheese Bread?
Artisan Three Cheese Bread is a homemade, Panera-inspired bread featuring a trio of Romano, Parmesan, and Asiago cheeses with a crisp crust and soft, chewy interior.
What specific cheeses are used in this recipe?
The recipe uses Romano, Parmesan, and Asiago cheeses.
How should the cheeses be prepared?
Each of the three cheeses should be cut into 1/2-inch cubes.
What is the inspiration for this bread recipe?
This recipe is inspired by the beloved Panera Three Cheese Bread.
What type of flour is recommended for this bread?
All-purpose flour is used for both the starter and the main dough.
What temperature should the warm water be for the yeast?
The water should be between 95 and 105 degrees Fahrenheit.
How do I make the bread starter?
Mix 1 cup of warm water and 2 teaspoons of fresh yeast, then gradually add 1 cup of flour and let ferment for 30 minutes.
How long does the starter need to ferment?
The starter should ferment at room temperature for 30 minutes.
What kind of yeast does this recipe call for?
This recipe specifically calls for fresh yeast.
How much honey is added to the dough?
The recipe requires 3 tablespoons of honey.
What type of fat is used in the dough?
Vegetable shortening is used in the dough.
How much vegetable shortening is needed?
You will need 1/4 cup plus 1 teaspoon, which is approximately 2 ounces.
How much salt is included in the recipe?
The recipe includes 1 tablespoon of salt.
Should I use a mixer to prepare the dough?
Yes, a stand mixer is recommended to mix the ingredients on low speed until a smooth dough forms.
How many loaves does this recipe make?
This recipe makes 2 equal loaves.
How much should each piece of dough weigh?
Each divided piece of dough should weigh approximately 22 ounces.
How long should the dough balls rest before shaping?
The dough balls should rest covered for 30 minutes at room temperature.
What temperature should I preheat the oven to?
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
How should the final loaves be shaped?
Form the dough into loaf shapes ensuring they are of even width and height.
What should I use to line the baking sheet?
You can use parchment paper to line the baking sheet or use greased loaf pans.
How long is the final proofing period after shaping?
The shaped loaves should proof for an additional 30 minutes.
How do I create decorative slashes on the bread?
Use a sharp knife to score the tops of the loaves before baking.
Why should I mist the loaves with water before baking?
Misting the loaves creates steam in the oven, which helps develop the crust.
How long does the bread need to bake?
The bread should bake for approximately 30 minutes.
What is the target internal temperature for the bread?
The internal temperature should reach between 190 and 200 degrees Fahrenheit.
How can I tell when the bread is finished baking?
The crusts will be a deep golden brown and the internal temperature will be at least 190 degrees Fahrenheit.
How long should the bread cool before slicing?
Let the loaves cool on a rack for at least 30 minutes before slicing.
Can I bake this bread in loaf pans?
Yes, the recipe allows for using either a baking sheet or greased loaf pans.
How many servings does this recipe provide?
The recipe yields approximately 12 servings.
What are some ways to serve Artisan Three Cheese Bread?
It can be served alongside soup, used for sandwiches, or enjoyed on its own as a snack.